{"id":63353,"date":"2025-03-14T17:48:14","date_gmt":"2025-03-14T16:48:14","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63353"},"modified":"2025-03-25T11:03:16","modified_gmt":"2025-03-25T10:03:16","slug":"eigenkontrollen-erhitzung","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/hu\/downloads-gastronomie\/eigenkontrollen-erhitzung\/","title":{"rendered":"\u00d6nellen\u0151rz\u00e9s: f\u0171t\u00e9s"},"content":{"rendered":"
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Bels\u0151 vez\u00e9rl\u00e9s sablonja: H\u0151m\u00e9rs\u00e9klet-szab\u00e1lyoz\u00e1s a melegkonyh\u00e1ban: Sablon a biztons\u00e1gos \u00e9telk\u00e9sz\u00edt\u00e9shez<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Egy az \u00e9telek megfelel\u0151 meleg\u00edt\u00e9se<\/strong> sz\u00e1m\u00e1ra d\u00f6nt\u0151 fontoss\u00e1g\u00fa \u00c9lelmiszerbiztons\u00e1g \u00e9ttermekben, kereskedelmi konyh\u00e1kban \u00e9s vend\u00e9gl\u00e1t\u00f3iparban<\/strong> biztos\u00edtani. A mi\u00e9nk ingyenes sablon<\/strong> t\u00e1mogat benneteket A mag- \u00e9s f\u0171t\u00e9si h\u0151m\u00e9rs\u00e9klet szisztematikus ellen\u0151rz\u00e9se \u00e9s dokument\u00e1l\u00e1sa, valamint a t\u00f6rv\u00e9nyi el\u0151\u00edr\u00e1sok betart\u00e1sa<\/strong>.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mi\u00e9rt fontos a h\u0151szab\u00e1lyoz\u00e1s?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tT\u00f6ltse le itt<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u2705Biztons\u00e1gos \u00e9lelmiszer<\/strong> \u2013 A meleg\u00edt\u00e9s elpuszt\u00edtja a vesz\u00e9lyes bakt\u00e9riumokat \u00e9s k\u00f3rokoz\u00f3kat, p\u00e9ld\u00e1ul a szalmonell\u00e1t vagy a listeria.
\u2705 Tartsa be a higi\u00e9niai el\u0151\u00edr\u00e1sokat<\/strong>\u2013 Megfelel a hat\u00f3s\u00e1gi f\u0171t\u00e9sszab\u00e1lyoz\u00e1s k\u00f6vetelm\u00e9nyeinek.
\u2705 A probl\u00e9m\u00e1k elker\u00fcl\u00e9se<\/strong> Bizony\u00edtja, hogy az \u00e9telt megfelel\u0151en meleg\u00edtett\u00e9k fel.
\u2705 Jogbiztons\u00e1g<\/strong>\u2013 A rendszeres h\u0151m\u00e9rs\u00e9klet-ellen\u0151rz\u00e9s igazol\u00e1sa v\u00e9d a hat\u00f3s\u00e1gi ellen\u0151rz\u00e9sek ellen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A f\u0171t\u00e9sszab\u00e1lyoz\u00f3 sablon haszn\u00e1lata<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 Sablon let\u00f6lt\u00e9se<\/strong> \u2013 Kattintson a gombra PDF-sablon f\u0171t\u00e9sszab\u00e1lyoz\u00e1shoz a meleg konyh\u00e1ban<\/strong> megnyitni \u00e9s menteni.
2\ufe0f\u20e3 H\u0151m\u00e9rs\u00e9kletek m\u00e9r\u00e9se<\/strong> \u2013 Ellen\u0151rizze a Magh\u0151m\u00e9rs\u00e9klet<\/strong> a specifik\u00e1ci\u00f3k szerint:
\ud83d\udccc 80 \u00b0C-on legal\u00e1bb 3 percig<\/strong> vagy 70 \u00b0C-on legal\u00e1bb 10 percig<\/strong>
3\ufe0f\u20e3 Dokument\u00e1ljon \u00e9s int\u00e9zkedjen<\/strong> \u2013 Adja meg a m\u00e9rt \u00e9rt\u00e9keket \u00e9s a bizonylatot sz\u00fcks\u00e9ges korrekci\u00f3s int\u00e9zked\u00e9seket<\/strong>ha a h\u0151m\u00e9rs\u00e9klet a be\u00e1ll\u00edtott \u00e9rt\u00e9k al\u00e1 cs\u00f6kkent (pl. \u00c9lelmiszerek \u00fajrameleg\u00edt\u00e9se vagy megsemmis\u00edt\u00e9se<\/strong>).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00datmutat\u00f3 a f\u0171t\u00e9sszab\u00e1lyoz\u00f3 sablon haszn\u00e1lat\u00e1hoz:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc A sablon mez\u0151ket tartalmaz a C\u00e9gb\u00e9lyegz\u0151<\/strong>, a term\u00e9k, m\u00e9rt h\u0151m\u00e9rs\u00e9kletek \u00e9s m\u00e9r\u00e9sek elt\u00e9r\u00e9sek eset\u00e9n.
\ud83d\udccc V\u00e9gezzen rendszeres ellen\u0151rz\u00e9seket<\/strong> \u2013 Havonta vagy sz\u00fcks\u00e9g szerint, pl. B. at \u00faj receptek vagy eszk\u00f6zm\u00f3dos\u00edt\u00e1sok<\/strong>.
\ud83d\udccc Ha k\u00e9rd\u00e9sed van:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 A struktur\u00e1lt f\u0171t\u00e9sszab\u00e1lyoz\u00e1ssal gondoskodhat arr\u00f3l, hogy \u00e9telei higi\u00e9niailag t\u00f6k\u00e9letesek legyenek \u00e9s minden jogszab\u00e1lyi k\u00f6vetelm\u00e9nynek megfeleljenek!<\/strong><\/p>

\ud83d\udc49 Jelenleg Sablon a melegkonyha f\u0171t\u00e9s\u00e9nek szab\u00e1lyoz\u00e1s\u00e1hoz<\/a> let\u00f6lt\u00e9s!<\/strong> \ud83d\udcc4\u2705<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00d6nnek vagy c\u00e9g\u00e9nek sz\u00fcks\u00e9ge van higi\u00e9niai k\u00e9pz\u00e9sre a vend\u00e9gl\u00e1t\u00f3ipar sz\u00e1m\u00e1ra? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Most hajtsa v\u00e9gre a t\u00f6rv\u00e9nyben el\u0151\u00edrtakat,\u00a0 interakt\u00edv e-learning higi\u00e9niai tr\u00e9ning<\/strong> kereszt\u00fcl \u2013 \u00d6nnek vagy c\u00e9g\u00e9nek.<\/p>

Tudjon meg t\u00f6bbet higi\u00e9niai k\u00e9pz\u00e9s\u00fcnkr\u0151l itt:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tov\u00e1bbi \u00e9rdekes k\u00e9pz\u00e9sek a vend\u00e9gl\u00e1t\u00f3ipar sz\u00e1m\u00e1ra:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
LMHV 4. \u00a7 szerinti \u00e9lelmiszer-higi\u00e9n\u00e9s alapk\u00e9pz\u00e9s<\/div>
Nincs gasztron\u00f3miai k\u00e9pzetts\u00e9ge vagy tanulm\u00e1nya? Akkor j\u00f3 helyen j\u00e1r \u2013 kezdje el az \u00e9lelmiszer-higi\u00e9niai alapk\u00e9pz\u00e9st az LMHV 4. \u00a7-a szerint most.<\/div>
Edz\u00e9shez<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
\u00c9ves \u00e9lelmiszer-higi\u00e9nia a 852. sz<\/div>
Most fejezze be \u00e9ves \u00e9lelmiszer-higi\u00e9niai k\u00e9pz\u00e9s\u00e9t a VO 852 szerint.<\/div>
Edz\u00e9shez<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-Learning allerg\u00e9nek<\/div>
Ismerje meg, mely \u00e9lelmiszerek vesz\u00e9lyesek az allergi\u00e1ban szenved\u0151k sz\u00e1m\u00e1ra. <\/div>
Edz\u00e9shez<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-learning nyomon k\u00f6vet\u00e9si utas\u00edt\u00e1s IfSG 42., 43. \u00a7<\/div>
Szerezze meg a k\u00f6telez\u0151 24 h\u00f3napos nyomon k\u00f6vet\u00e9si utas\u00edt\u00e1st \u2013 mind\u00f6ssze 25 perc alatt.<\/div>
Edz\u00e9shez<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-learning munkav\u00e9delem<\/div>
V\u00e9dje mag\u00e1t a balesetekt\u0151l a gasztron\u00f3mi\u00e1ban \u00e9s a vend\u00e9gl\u00e1t\u00e1sban.<\/div>
Kattints ide<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Vorlage betriebliche Eigenkontrollen: Temperaturkontrolle in der warmen K\u00fcche: Vorlage f\u00fcr sichere Lebensmittelzubereitung Eine korrekte Erhitzung von Speisen ist entscheidend, um Lebensmittelsicherheit in Gastronomie, Gro\u00dfk\u00fcchen & Catering zu gew\u00e4hrleisten. Unsere kostenlose Vorlage unterst\u00fctzt dich dabei, die Kern- und Erhitzungstemperaturen systematisch zu pr\u00fcfen, zu dokumentieren und gesetzliche Vorgaben einzuhalten. Warum ist die Erhitzungskontrolle wichtig? Hier herunterladen \u2705Sichere […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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Kostenlose Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle der Erhitzung herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in der Gastronomie \u27a4 Jetzt holen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/hu\/downloads-gastronomie\/eigenkontrollen-erhitzung\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Erhitzung\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle der Erhitzung herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in der Gastronomie \u27a4 Jetzt holen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/hu\/downloads-gastronomie\/eigenkontrollen-erhitzung\/\" \/>\n<meta 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