{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/it\/glossar\/allergenmanagement\/","title":{"rendered":"gestione degli allergeni"},"content":{"rendered":"<p><strong>gestione degli allergeni<\/strong> Ci\u00f2 comprende tutte le misure che un&#039;impresa alimentare adotta per garantire che gli allergeni siano etichettati correttamente e che la contaminazione incrociata involontaria sia evitata per quanto possibile. Il regolamento giuridicamente rilevante \u00e8 il Regolamento sull&#039;informazione alimentare (UE n. 1169\/2011), il cui allegato II contiene il <strong>14 principali allergeni<\/strong> Si tratta di etichette che devono essere contrassegnate, anche per i prodotti sfusi, ad esempio nel <a href=\"https:\/\/praxistrainings-lms.de\/it\/schulungen-gastronomie\/\">gastronomia<\/a>. Il nostro [documento\/sezione] illustra in dettaglio le regole di etichettatura. <a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/schulung-lebensmittelkennzeichnung\/\">Formazione sull&#039;etichettatura degli alimenti<\/a>.<\/p>\n<p>Una gestione efficace degli allergeni inizia con una matrice degli allergeni di tutte le materie prime e dei prodotti. A questa segue una valutazione del rischio di potenziali contaminazioni crociate, misure per lo stoccaggio, la pianificazione della produzione e... <a href=\"#reinigung-desinfektion\">pulizia<\/a> (incluso <a href=\"#validierung-verifizierung\">Validazione della pulizia<\/a>), gestione dei fornitori, verifica dell&#039;etichettatura e formazione dei dipendenti \u2013 per coloro che sono responsabili, ad esempio, della <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Formazione sulla gestione degli allergeni<\/a>, per i team di produzione con il <a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/e-learning-allergen-schulung\/\">Formazione sugli allergeni tramite e-learning<\/a>.<\/p>\n<p>L&#039;etichettatura delle tracce (\u201epotrebbe contenere...\u201c) non \u00e8 regolamentata dalla legge e dovrebbe essere effettuata solo sulla base di una solida valutazione del rischio. Le risposte alle domande frequenti sono disponibili nella nostra [link alle FAQ]. <a href=\"https:\/\/praxistrainings-lms.de\/it\/webinar-allergen-faq\/\">Domande frequenti sugli allergeni nel webinar<\/a>.<\/p>\n<h3>Ulteriori offerte<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Formazione sulla gestione degli allergeni<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/e-learning-allergen-schulung\/\">Formazione sugli allergeni tramite e-learning<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">Podcast: Domande frequenti sugli allergeni<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? 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