{"id":89309,"date":"2026-10-20T21:20:54","date_gmt":"2026-10-20T19:20:54","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89309"},"modified":"2026-11-06T05:29:37","modified_gmt":"2026-11-06T04:29:37","slug":"listerien-listeria-monocytogenes","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/it\/glossar\/listerien-listeria-monocytogenes\/","title":{"rendered":"Listeria \/ Listeria monocytogenes"},"content":{"rendered":"<p><strong>Listeria<\/strong> Si tratta di batteri a forma di bastoncino ampiamente diffusi nell&#039;ambiente: nel suolo, nelle piante, nell&#039;acqua e negli ambienti di produzione. Sono principalmente patogeni per l&#039;uomo. <strong>Listeria monocytogenes<\/strong>, La listeriosi \u00e8 causata dall&#039;agente patogeno responsabile della malattia. Sebbene relativamente rara, la malattia \u00e8 spesso grave, soprattutto nelle donne in gravidanza, nei neonati, negli anziani e nelle persone immunocompromesse. Il nostro corso di formazione fornisce informazioni fondamentali sugli agenti patogeni. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Microbiologia alimentare<\/a>.<\/p>\n<p>Un problema per le aziende di trasformazione alimentare \u00e8 che L. monocytogenes pu\u00f2 moltiplicarsi anche a temperature di refrigerazione, formare biofilm in ambienti umidi e quindi insediarsi in modo permanente nelle attrezzature. Gli alimenti pronti al consumo come pesce affumicato, formaggio a latte crudo, insalate pronte e salumi sono particolarmente a rischio. Per aiutare il personale di produzione a identificare i rischi, si raccomanda un breve [test\/istruzione\/ecc.]. <a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/l-mono-sensibilisierung\/\">monosensibilizzazione L.<\/a> Su.<\/p>\n<p>I criteri microbiologici sono regolamentati dal Regolamento (CE) n. 2073\/2005, recentemente inasprito: per gli alimenti pronti al consumo che possono favorire la crescita di L. monocytogenes, da luglio 2026 \u00e8 richiesto che L. monocytogenes sia non rilevabile in 25 g per tutta la durata di conservazione, a meno che il produttore non dimostri che il livello non superer\u00e0 le 100 UFC\/g fino alla fine della durata di conservazione. Un monitoraggio ambientale costante, concetti di zonizzazione e misure efficaci sono essenziali. <a href=\"#reinigung-desinfektion\">pulizia e disinfezione<\/a> sono quindi indispensabili. La nostra guida ti mostra come realizzare un concetto di questo tipo. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/listeria-monocytogenes-management\/\">Gestione della Listeria monocytogenes<\/a>.<\/p>\n<h3>Ulteriori offerte<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/listeria-monocytogenes-management\/\">Gestione della Listeria monocytogenes<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/l-mono-sensibilisierung\/\">Formazione sulla mono-awareness L. per i dipendenti<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/it\/seminar-listeria-in-food\/\">Seminario sulla Listeria negli alimenti<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Listerien sind st\u00e4bchenf\u00f6rmige Bakterien, die in der Umwelt weit verbreitet sind \u2013 im Boden, in Pflanzen, im Wasser und in Produktionsumgebungen. Humanpathogen ist vor allem Listeria monocytogenes, der Erreger der Listeriose. Die Erkrankung ist vergleichsweise selten, verl\u00e4uft aber besonders bei Schwangeren, Neugeborenen, \u00e4lteren und immungeschw\u00e4chten Menschen h\u00e4ufig schwer. Grundlagen zu Krankheitserregern vermittelt unsere Schulung Lebensmittel-Mikrobiologie. [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89309","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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