{"id":89313,"date":"2026-10-20T21:24:42","date_gmt":"2026-10-20T19:24:42","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89313"},"modified":"2026-11-06T05:24:04","modified_gmt":"2026-11-06T04:24:04","slug":"dghm-richt-und-warnwerte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/it\/glossar\/dghm-richt-und-warnwerte\/","title":{"rendered":"Valori guida e di allerta DGHM"},"content":{"rendered":"<p>IL <strong>Valori guida e di allerta DGHM<\/strong> Si tratta di valori guida microbiologici pubblicati dalla divisione di Microbiologia e Igiene Alimentare della Societ\u00e0 Tedesca di Igiene e Microbiologia (DGHM) per numerose categorie di alimenti. Non sono legalmente vincolanti, ma vengono spesso utilizzati da laboratori di analisi, laboratori e aziende per valutare i risultati dei test, soprattutto laddove il Regolamento (CE) n. 2073\/2005 non specifichi criteri precisi. Il nostro corso di formazione fornisce le conoscenze di base necessarie per interpretare questi valori. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Microbiologia alimentare<\/a>.<\/p>\n<ul>\n<li><strong>Linea guida:<\/strong> Questo valore indica la carica microbica prevista quando vengono seguite buone pratiche igieniche. Un valore superiore a questo indica delle criticit\u00e0 nel processo produttivo che devono essere individuate e corrette, idealmente con un approccio strutturato. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">analisi della causa principale<\/a>.<\/li>\n<li><strong>Livello di allerta:<\/strong> Ci\u00f2 indica una concentrazione di germi che, se superata, suggerisce una violazione delle buone pratiche igieniche. Nel caso di germi patogeni, non si pu\u00f2 escludere un rischio per la salute; le cause devono essere indagate immediatamente e devono essere adottate le misure appropriate.<\/li>\n<\/ul>\n<p>Nella pratica aziendale quotidiana, questi valori sono adatti a definire le proprie specifiche e i propri piani di indagine e a identificare le tendenze nell&#039;ambito di <a href=\"#validierung-verifizierung\">verifica<\/a> per valutare. Di seguito viene illustrato come integrare sistematicamente i risultati di laboratorio nel sistema HACCP. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validazione e verifica della formazione<\/a>.<\/p>\n<h3>Ulteriori offerte<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Formazione in microbiologia alimentare<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validazione e verifica della formazione<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/e-learning-mikroorganismen-lebensmittel\/\">E-learning sui microrganismi negli alimenti<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die DGHM-Richt- und Warnwerte sind mikrobiologische Orientierungswerte, die von der Fachgruppe Lebensmittelmikrobiologie und -hygiene der Deutschen Gesellschaft f\u00fcr Hygiene und Mikrobiologie (DGHM) f\u00fcr zahlreiche Lebensmittelgruppen ver\u00f6ffentlicht werden. Sie sind keine Rechtsnormen, werden aber von Untersuchungs\u00e4mtern, Laboren und Unternehmen h\u00e4ufig zur Beurteilung von Untersuchungsergebnissen herangezogen \u2013 vor allem dort, wo die Verordnung (EG) Nr. 2073\/2005 keine [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89313","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>DGHM Richt- und Warnwerte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeuten DGHM-Richt- und Warnwerte? Erfahren Sie, wie mikrobiologische Untersuchungsergebnisse bei Lebensmitteln bewertet werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/it\/glossar\/dghm-richt-und-warnwerte\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DGHM Richt- und Warnwerte\" \/>\n<meta property=\"og:description\" content=\"Was bedeuten DGHM-Richt- und Warnwerte? Erfahren Sie, wie mikrobiologische Untersuchungsergebnisse bei Lebensmitteln bewertet werden.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/it\/glossar\/dghm-richt-und-warnwerte\/\" \/>\n<meta property=\"og:site_name\" content=\"Praxistrainings-LMS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T04:24:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/\",\"name\":\"DGHM Richt- und Warnwerte - Praxistrainings-LMS\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\"},\"datePublished\":\"2026-10-20T19:24:42+00:00\",\"dateModified\":\"2026-11-06T04:24:04+00:00\",\"description\":\"Was bedeuten DGHM-Richt- und Warnwerte? Erfahren Sie, wie mikrobiologische Untersuchungsergebnisse bei Lebensmitteln bewertet werden.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glossary Terms\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossary\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"DGHM Richt- und Warnwerte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"name\":\"Praxistrainings-LMS\",\"description\":\"Schulungen f\u00fcr QM &amp; QS von Lebensmittel-Unternehmen\",\"publisher\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/praxistrainings-lms.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\",\"name\":\"Praxistrainings-LMS\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"contentUrl\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"width\":286,\"height\":143,\"caption\":\"Praxistrainings-LMS\"},\"image\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/jennifer.ziegler.praxistraining.lms.de\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/jennifer-ziegler-sichere-lm\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCQ1DGMwNQlP9uMcX_P-_gTg\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Valori guida e di allerta DGHM - formazione pratica LMS","description":"Cosa significano i valori guida e di allerta della DGHM? Scopri come vengono valutati i risultati delle analisi microbiologiche sugli alimenti.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/praxistrainings-lms.de\/it\/glossar\/dghm-richt-und-warnwerte\/","og_locale":"it_IT","og_type":"article","og_title":"DGHM Richt- und Warnwerte","og_description":"Was bedeuten DGHM-Richt- und Warnwerte? Erfahren Sie, wie mikrobiologische Untersuchungsergebnisse bei Lebensmitteln bewertet werden.","og_url":"https:\/\/praxistrainings-lms.de\/it\/glossar\/dghm-richt-und-warnwerte\/","og_site_name":"Praxistrainings-LMS","article_publisher":"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","article_modified_time":"2026-11-06T04:24:04+00:00","twitter_card":"summary_large_image","twitter_misc":{"Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/","url":"https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/","name":"Valori guida e di allerta DGHM - formazione pratica LMS","isPartOf":{"@id":"https:\/\/praxistrainings-lms.de\/#website"},"datePublished":"2026-10-20T19:24:42+00:00","dateModified":"2026-11-06T04:24:04+00:00","description":"Cosa significano i valori guida e di allerta della DGHM? Scopri come vengono valutati i risultati delle analisi microbiologiche sugli alimenti.","breadcrumb":{"@id":"https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/praxistrainings-lms.de\/"},{"@type":"ListItem","position":2,"name":"Glossary Terms","item":"https:\/\/praxistrainings-lms.de\/glossary\/"},{"@type":"ListItem","position":3,"name":"DGHM Richt- und Warnwerte"}]},{"@type":"WebSite","@id":"https:\/\/praxistrainings-lms.de\/#website","url":"https:\/\/praxistrainings-lms.de\/","name":"Formazione pratica LMS","description":"Formazione per QM e QS di aziende alimentari","publisher":{"@id":"https:\/\/praxistrainings-lms.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/praxistrainings-lms.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/praxistrainings-lms.de\/#organization","name":"Formazione pratica LMS","url":"https:\/\/praxistrainings-lms.de\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/","url":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","contentUrl":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","width":286,"height":143,"caption":"Praxistrainings-LMS"},"image":{"@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","https:\/\/www.linkedin.com\/in\/jennifer-ziegler-sichere-lm\/","https:\/\/www.youtube.com\/channel\/UCQ1DGMwNQlP9uMcX_P-_gTg"]}]}},"_links":{"self":[{"href":"https:\/\/praxistrainings-lms.de\/it\/wp-json\/wp\/v2\/glossary\/89313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praxistrainings-lms.de\/it\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/praxistrainings-lms.de\/it\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/it\/wp-json\/wp\/v2\/users\/6433"}],"version-history":[{"count":2,"href":"https:\/\/praxistrainings-lms.de\/it\/wp-json\/wp\/v2\/glossary\/89313\/revisions"}],"predecessor-version":[{"id":89856,"href":"https:\/\/praxistrainings-lms.de\/it\/wp-json\/wp\/v2\/glossary\/89313\/revisions\/89856"}],"wp:attachment":[{"href":"https:\/\/praxistrainings-lms.de\/it\/wp-json\/wp\/v2\/media?parent=89313"}],"wp:term":[{"taxonomy":"glossary-cat","embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/it\/wp-json\/wp\/v2\/glossary-cat?post=89313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}