{"id":89320,"date":"2026-10-20T21:32:50","date_gmt":"2026-10-20T19:32:50","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89320"},"modified":"2026-11-06T05:28:42","modified_gmt":"2026-11-06T04:28:42","slug":"wareneingangskontrolle","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/it\/glossar\/wareneingangskontrolle\/","title":{"rendered":"Controllo merci in entrata"},"content":{"rendered":"<p>IL <strong>Controllo merci in entrata<\/strong> L&#039;ispezione \u00e8 il collaudo delle materie prime, degli ingredienti, dei materiali di imballaggio e della merce consegnati prima che vengano introdotti nello stabilimento. \u00c8 la prima linea di difesa contro i pericoli esterni e un elemento fondamentale del <a href=\"#qualitaetssicherung\">Garanzia di qualit\u00e0<\/a>.<\/p>\n<p>I punti di controllo tipici includono:<\/p>\n<ul>\n<li>Temperatura per prodotti refrigerati e congelati (vedere <a href=\"#temperaturkontrolle\">Controllo della temperatura<\/a>)<\/li>\n<li>Condizioni e integrit\u00e0 dell&#039;imballaggio<\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/schulung-lebensmittelkennzeichnung\/\">Etichettatura<\/a>, Da consumarsi preferibilmente entro la data indicata e numero di lotto<\/li>\n<li>Caratteristiche sensoriali (aspetto, odore) e indicazioni di <a href=\"#schaedlingsmonitoring\">infestazione da parassiti<\/a><\/li>\n<li>Condizioni igieniche del veicolo di consegna<\/li>\n<li>Confronto con l&#039;ordine, le specifiche e i documenti allegati (ad es. certificati)<\/li>\n<\/ul>\n<p>I prodotti che non soddisfano i requisiti saranno rifiutati o bloccati. I risultati vengono documentati e incorporati nella valutazione del fornitore e, se necessario, in... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Audit dei fornitori<\/a> uno. Nella logistica, regola <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">IFS Logistics<\/a> i requisiti in dettaglio. Per il settore della ristorazione, offriamo un modello per <a href=\"https:\/\/praxistrainings-lms.de\/it\/downloads-gastronomie\/eigenkontrollen-warenannahme\/\">Auto-ispezioni al ricevimento merci<\/a>.<\/p>\n<h3>Ulteriori offerte<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/lebensmittelhygiene-schulung\/\">Formazione sull&#039;igiene alimentare<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Formazione sull&#039;audit dei fornitori<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/online-seminar-food-fraud\/\">Seminario online Frode Alimentare<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Wareneingangskontrolle ist die Pr\u00fcfung angelieferter Rohstoffe, Zutaten, Verpackungsmaterialien und Handelswaren, bevor sie in den Betrieb \u00fcbernommen werden. Sie ist die erste Barriere gegen Gefahren, die von au\u00dfen in den Betrieb gelangen, und ein Kernelement der Qualit\u00e4tssicherung. Typische Pr\u00fcfpunkte sind: Temperatur bei K\u00fchl- und Tiefk\u00fchlware (siehe Temperaturkontrolle) Zustand und Unversehrtheit der Verpackung Kennzeichnung, Mindesthaltbarkeits- bzw. [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89320","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wareneingangskontrolle - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was geh\u00f6rt zur Wareneingangskontrolle bei Lebensmitteln? 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