{"id":89332,"date":"2026-10-20T21:42:51","date_gmt":"2026-10-20T19:42:51","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89332"},"modified":"2026-11-06T05:26:09","modified_gmt":"2026-11-06T04:26:09","slug":"infektionsschutzgesetz-ifsg","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/it\/glossar\/infektionsschutzgesetz-ifsg\/","title":{"rendered":"Legge sulla protezione dalle infezioni (IfSG)"},"content":{"rendered":"<p>IL <strong>Legge sulla protezione dalle infezioni (IfSG)<\/strong> Ha lo scopo di prevenire le malattie trasmissibili nell&#039;uomo e di arrestarne l&#039;ulteriore diffusione. Per l&#039;industria alimentare e <a href=\"https:\/\/praxistrainings-lms.de\/it\/schulungen-gastronomie\/\">gastronomia<\/a> sono soprattutto <strong>Articoli 42 e 43 della Legge sulla protezione dalle infezioni (IfSG)<\/strong> rilevante. L&#039;istruzione secondo la legge sulla protezione dalle infezioni (IfSG) non sostituisce la <a href=\"#lebensmittelhygieneschulung\">Formazione sull&#039;igiene alimentare<\/a> \u2013 entrambi sono obbligatori separatamente.<\/p>\n<p><strong>\u00a7 42<\/strong> Regolamenta le attivit\u00e0 e i divieti di impiego: ad esempio, le persone affette da determinate infezioni gastrointestinali, tifo, epatite A o E, o che eliminano i relativi agenti patogeni, cos\u00ec come le persone con ferite infette o malattie della pelle attraverso le quali gli agenti patogeni possono contaminare gli alimenti, non sono autorizzate a lavorare con determinati alimenti.<\/p>\n<p><strong>\u00a7 43<\/strong> regola l&#039;obbligo di fornire istruzioni:<\/p>\n<ul>\n<li><strong>Istruzioni iniziali:<\/strong> Prima di iniziare a lavorare, \u00e8 necessario un certificato rilasciato dal dipartimento sanitario o da un medico incaricato; il certificato non deve essere antecedente a tre mesi dalla data di inizio del lavoro.<\/li>\n<li><strong>Istruzioni di follow-up:<\/strong> Il datore di lavoro deve quindi compilare il questionario dopo l&#039;inizio del rapporto di lavoro del dipendente e successivamente ogni due anni; la compilazione deve essere documentata. I datori di lavoro possono compilarlo facilmente online, ad esempio utilizzando il nostro strumento. <a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/folgebelehrung-infektionsschutzgesetz\/\">Istruzioni di follow-up della legge sulla protezione dalle infezioni<\/a> o il <a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/videoschulung-folgebelehrung-infektionsschutzgesetz\/\">Video di formazione<\/a>.<\/li>\n<\/ul>\n<p>Chi preferisce svolgere l&#039;istruzione in loco pu\u00f2 utilizzare quella gi\u00e0 pronta. <a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/praesenatation-belehrung-infektionsschutzgesetz\/\">Presentazione a scopo didattico<\/a>. \u00c8 disponibile anche un programma di formazione di approfondimento per i team multilingue. <a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/takip-bilgilendirmesi-enfeksiyon-koruma-yasasi-turkce\/\">in turco<\/a>.<\/p>\n<h3>Ulteriori offerte<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/it\/prodotto-2\/folgebelehrung-infektionsschutzgesetz\/\">Istruzioni di follow-up della legge sulla protezione dalle infezioni<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/it\/gutschein-folgebelehrung\/\">Informazioni di follow-up sui voucher<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/it\/e-learning-gruppe-buchen\/\">Prenota corsi di e-learning per gruppi<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Das Infektionsschutzgesetz (IfSG) soll \u00fcbertragbaren Krankheiten beim Menschen vorbeugen und ihre Weiterverbreitung verhindern. F\u00fcr die Lebensmittelwirtschaft und Gastronomie sind vor allem die \u00a7\u00a7 42 und 43 IfSG relevant. Die Belehrung nach IfSG ersetzt dabei nicht die Lebensmittelhygieneschulung \u2013 beide sind getrennt verpflichtend. \u00a7 42 regelt T\u00e4tigkeits- und Besch\u00e4ftigungsverbote: Personen, die z. B. an bestimmten Magen-Darm-Infektionen, [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89332","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Infektionsschutzgesetz (IfSG) - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was regelt das Infektionsschutzgesetz f\u00fcr Lebensmittelbetriebe? 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