{"id":40547,"date":"2023-04-27T10:29:45","date_gmt":"2023-04-27T08:29:45","guid":{"rendered":"https:\/\/bh9gbhnwue.wpdns.site\/?page_id=40547"},"modified":"2026-10-26T16:48:45","modified_gmt":"2026-10-26T15:48:45","slug":"seminar-listeria-in-food","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/it\/seminar-listeria-in-food\/","title":{"rendered":"Listeria nella moderna produzione alimentare"},"content":{"rendered":"
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REGISTRAZIONE \u00b7 INGLESE<\/p>\n\t\t\t\t\t

Seminario online:
Listeria nella moderna produzione alimentare<\/h1>\n\t\t\t\t\t

Con R-Biopharm e Jennifer Ziegler: esperti in materia di rischi, prevenzione e gestione della Listeria nella produzione alimentare.<\/p>\n\t\t\t\t\t\n\tGuarda la registrazione \u2197\n<\/a>\n\t\t\t\t\t

La parte tecnica inizia al minuto 02:02.<\/p>\n\t\t\n<\/div>\n

\n \t\t\t\"Listeria\t\t\t\t\t

Listeria nella moderna produzione alimentare<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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SICUREZZA ALIMENTARE IN PRATICA<\/p>\n\t\t\t\t\t

Comprendere la Listeria.
Gestione mirata del rischio.<\/h2>\n\t\t\t\t\t

La Listeria rappresenta una seria minaccia per la moderna produzione alimentare. In particolare, la Listeria monocytogenes \u00e8 un contaminante alimentare potenzialmente pericoloso, in grado di causare gravi malattie nell'uomo e negli animali. \u00c8 pertanto fondamentale che i produttori alimentari comprendano i rischi e adottino misure appropriate per prevenire la diffusione della Listeria nei loro prodotti e all'interno del proprio ambiente di lavoro.<\/p>\n\t\t\t\t\t

I maggiori rischi associati alla diffusione della Listeria negli alimenti risiedono nelle condizioni igieniche precarie durante la produzione alimentare, in particolare durante la lavorazione delle materie prime. Tuttavia, la contaminazione pu\u00f2 verificarsi anche durante il confezionamento o lo stoccaggio se non vengono rispettate le norme igieniche. Il rischio \u00e8 particolarmente elevato nelle categorie di alimenti sensibili come carne, pesce, latticini e alimenti pronti al consumo. Anche i prodotti di origine vegetale, tuttavia, risultano sempre pi\u00f9 colpiti.<\/p>\n\t\t\t\t\t

Per affrontare questi rischi e garantire un controllo efficace della Listeria nella produzione alimentare, R-Biopharm ha realizzato un webinar specificamente pensato per le esigenze dell'industria alimentare. Il webinar \u00e8 stato registrato con Jennifer Ziegler, formatrice esperta nel campo della sicurezza alimentare.<\/p>\n\t\t\t\t\t

Questo webinar affronta gli ultimi sviluppi e le strategie per combattere e prevenire la Listeria nella produzione alimentare. Tratta tutti gli aspetti rilevanti, tra cui la valutazione del rischio, la prevenzione e la gestione della Listeria monocytogenes nella produzione, e fornisce consigli pratici per l'implementazione delle misure. L'obiettivo \u00e8 aiutare i produttori alimentari a rendere i loro prodotti pi\u00f9 sicuri e igienici, proteggendo cos\u00ec la salute dei loro consumatori.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Approfondisci le tue conoscenze: guarda la registrazione.<\/h2>\n\t\t\t\t\t

Vi invito cordialmente ad ascoltare la registrazione di questo webinar. \u00c8 un'ottima opportunit\u00e0 per approfondire le vostre conoscenze. Cliccate qui per guardare subito il seminario online (inizia al minuto 2:02).<\/p>\n\t\t\t\t\t\n\tGuarda qui \u2013 inizia al minuto 02:02 \u2197\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Stai cercando una formazione sulla Listeria nella moderna produzione alimentare?<\/h2>\n\t\t\t\t\t

Offriamo due corsi di formazione sulla Listeria nella moderna produzione alimentare. Potete ottenere tutti i dettagli cliccando sui pulsanti:<\/p>\n\t\t\t\t\t

Corsi di formazione su Listeria:<\/h3>\n\t\t
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PER SPECIALISTI E MANAGER<\/p>\n\t\t\t\t\t

Gestione della Listeria monocytogenes<\/h3>\n\t\t\t\t\t

Per specialisti e manager: corso di apprendimento misto "Formazione sulla gestione della Listeria monocytogenes": e-learning e quattro sessioni di formazione online in diretta.<\/p>\n\t\t\t\t\t\n\tFormazione manageriale su L. mono \u2192\n<\/a>\n\t\t\n<\/div>\n

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PER I DIPENDENTI E I CAPI SQUADRA<\/p>\n\t\t\t\t\t

Sensibilizzazione alla Listeria<\/h3>\n\t\t\t\t\t

Per dipendenti, team leader o come introduzione all'argomento: corso di e-learning "Sensibilizzazione sulla Listeria"\u201c<\/p>\n\t\t\t\t\t\n\tE-learning: Corso di sensibilizzazione sulla listeriosi \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Online Seminar: Listeria in modern food production Hier ansehen – Start bei 02:02 Listerien stellen in der modernen Lebensmittelproduktion eine ernsthafte Bedrohung dar. Insbesondere Listeria monocytogenes ist ein potenziell gef\u00e4hrliches Lebensmittelkontaminant, das schwere Krankheiten bei Menschen und Tieren hervorrufen kann. Es ist daher von entscheidender Bedeutung, dass Lebensmittelhersteller die Risiken verstehen und geeignete Ma\u00dfnahmen ergreifen, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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