{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/pl\/glossar\/allergenmanagement\/","title":{"rendered":"zarz\u0105dzanie alergenami"},"content":{"rendered":"<p><strong>zarz\u0105dzanie alergenami<\/strong> Obejmuje to wszystkie \u015brodki podejmowane przez przedsi\u0119biorstwo spo\u017cywcze w celu zapewnienia prawid\u0142owego oznakowania alergen\u00f3w i unikni\u0119cia w miar\u0119 mo\u017cliwo\u015bci niezamierzonego zanieczyszczenia krzy\u017cowego. Prawnie w\u0142a\u015bciwym rozporz\u0105dzeniem jest rozporz\u0105dzenie w sprawie informacji o \u017cywno\u015bci (UE nr 1169\/2011), kt\u00f3rego za\u0142\u0105cznik II zawiera <strong>14 g\u0142\u00f3wnych alergen\u00f3w<\/strong> S\u0105 to etykiety, kt\u00f3re musz\u0105 by\u0107 oznaczone \u2013 nawet w przypadku towar\u00f3w luzem, np. <a href=\"https:\/\/praxistrainings-lms.de\/pl\/schulungen-gastronomie\/\">gastronomia<\/a>. Nasz [dokument\/sekcja] szczeg\u00f3\u0142owo opisuje zasady etykietowania. <a href=\"https:\/\/praxistrainings-lms.de\/pl\/produkt\/schulung-lebensmittelkennzeichnung\/\">Szkolenie z etykietowania \u017cywno\u015bci<\/a>.<\/p>\n<p>Skuteczne zarz\u0105dzanie alergenami zaczyna si\u0119 od stworzenia matrycy alergen\u00f3w dla wszystkich surowc\u00f3w i produkt\u00f3w. Nast\u0119pnie przeprowadzana jest ocena ryzyka potencjalnych kontakt\u00f3w krzy\u017cowych, \u015brodki dotycz\u0105ce magazynowania, planowania produkcji i... <a href=\"#reinigung-desinfektion\">czyszczenie<\/a> (w tym <a href=\"#validierung-verifizierung\">Walidacja czyszczenia<\/a>), zarz\u0105dzanie dostawcami, weryfikacja etykietowania i szkolenie pracownik\u00f3w \u2013 na przyk\u0142ad dla os\u00f3b odpowiedzialnych za <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Szkolenie z zakresu zarz\u0105dzania alergenami<\/a>, dla zespo\u0142\u00f3w produkcyjnych z <a href=\"https:\/\/praxistrainings-lms.de\/pl\/produkt\/e-learning-allergen-schulung\/\">Szkolenie e-learningowe na temat alergen\u00f3w<\/a>.<\/p>\n<p>Oznakowanie \u015bladowych ilo\u015bci (\u201emo\u017ce zawiera\u0107\u2026\u201c) nie jest regulowane prawem i powinno by\u0107 przeprowadzane wy\u0142\u0105cznie na podstawie rzetelnej oceny ryzyka. Odpowiedzi na cz\u0119sto zadawane pytania mo\u017cna znale\u017a\u0107 w naszym [link do FAQ]. <a href=\"https:\/\/praxistrainings-lms.de\/pl\/webinar-allergen-faq\/\">Webinarium: FAQ dotycz\u0105ce alergen\u00f3w<\/a>.<\/p>\n<h3>Dalsze oferty<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Szkolenie z zakresu zarz\u0105dzania alergenami<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/pl\/produkt\/e-learning-allergen-schulung\/\">Szkolenie e-learningowe na temat alergen\u00f3w<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">Podcast: FAQ dotycz\u0105ce alergen\u00f3w<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? 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