{"id":89313,"date":"2026-10-20T21:24:42","date_gmt":"2026-10-20T19:24:42","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89313"},"modified":"2026-11-06T05:24:04","modified_gmt":"2026-11-06T04:24:04","slug":"dghm-richt-und-warnwerte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/pl\/glossar\/dghm-richt-und-warnwerte\/","title":{"rendered":"Wytyczne i warto\u015bci ostrzegawcze DGHM"},"content":{"rendered":"<p>the <strong>Wytyczne i warto\u015bci ostrzegawcze DGHM<\/strong> S\u0105 to warto\u015bci mikrobiologiczne, opublikowane przez Dzia\u0142 Mikrobiologii i Higieny \u017bywno\u015bci Niemieckiego Towarzystwa Higieny i Mikrobiologii (DGHM) dla wielu grup \u017cywno\u015bci. Nie s\u0105 one prawnie wi\u0105\u017c\u0105ce, ale s\u0105 cz\u0119sto wykorzystywane przez laboratoria badawcze, laboratoria i firmy do oceny wynik\u00f3w bada\u0144 \u2013 szczeg\u00f3lnie tam, gdzie Rozporz\u0105dzenie (WE) nr 2073\/2005 nie okre\u015bla kryteri\u00f3w. Nasze szkolenie dostarcza niezb\u0119dnej wiedzy do interpretacji tych warto\u015bci. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Mikrobiologia \u017bywno\u015bci<\/a>.<\/p>\n<ul>\n<li><strong>Wytyczne:<\/strong> Wskazuje to na przewidywan\u0105 liczb\u0119 drobnoustroj\u00f3w przy zachowaniu dobrych praktyk higienicznych. Przekroczenie tej warto\u015bci wskazuje na s\u0142abe punkty w procesie produkcyjnym, kt\u00f3re nale\u017cy zidentyfikowa\u0107 i skorygowa\u0107 \u2013 najlepiej w ramach ustrukturyzowanego podej\u015bcia. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">analiza przyczyn \u017ar\u00f3d\u0142owych<\/a>.<\/li>\n<li><strong>Poziom ostrze\u017cenia:<\/strong> Oznacza to liczb\u0119 drobnoustroj\u00f3w, kt\u00f3rej przekroczenie sugeruje naruszenie zasad higieny. W przypadku drobnoustroj\u00f3w chorobotw\u00f3rczych nie mo\u017cna wykluczy\u0107 zagro\u017cenia dla zdrowia; nale\u017cy niezw\u0142ocznie zbada\u0107 przyczyny i podj\u0105\u0107 odpowiednie dzia\u0142ania.<\/li>\n<\/ul>\n<p>W codziennej praktyce biznesowej warto\u015bci te doskonale nadaj\u0105 si\u0119 do definiowania w\u0142asnych specyfikacji i plan\u00f3w badawczych oraz do identyfikowania trend\u00f3w w ramach <a href=\"#validierung-verifizierung\">weryfikacja<\/a> Do oceny. Poni\u017cej om\u00f3wiono, jak systematycznie integrowa\u0107 wyniki bada\u0144 laboratoryjnych z systemem HACCP. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Walidacja i weryfikacja szkole\u0144<\/a>.<\/p>\n<h3>Dalsze oferty<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Szkolenie z mikrobiologii \u017cywno\u015bci<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Walidacja i weryfikacja szkole\u0144<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/pl\/produkt\/e-learning-mikroorganismen-lebensmittel\/\">E-learning Mikroorganizmy w \u017cywno\u015bci<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die DGHM-Richt- und Warnwerte sind mikrobiologische Orientierungswerte, die von der Fachgruppe Lebensmittelmikrobiologie und -hygiene der Deutschen Gesellschaft f\u00fcr Hygiene und Mikrobiologie (DGHM) f\u00fcr zahlreiche Lebensmittelgruppen ver\u00f6ffentlicht werden. Sie sind keine Rechtsnormen, werden aber von Untersuchungs\u00e4mtern, Laboren und Unternehmen h\u00e4ufig zur Beurteilung von Untersuchungsergebnissen herangezogen \u2013 vor allem dort, wo die Verordnung (EG) Nr. 2073\/2005 keine [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89313","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>DGHM Richt- und Warnwerte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeuten DGHM-Richt- und Warnwerte? 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