{"id":89332,"date":"2026-10-20T21:42:51","date_gmt":"2026-10-20T19:42:51","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89332"},"modified":"2026-11-06T05:26:09","modified_gmt":"2026-11-06T04:26:09","slug":"infektionsschutzgesetz-ifsg","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/pl\/glossar\/infektionsschutzgesetz-ifsg\/","title":{"rendered":"Ustawa o ochronie przed zaka\u017ceniami (IfSG)"},"content":{"rendered":"<p>The <strong>Ustawa o ochronie przed zaka\u017ceniami (IfSG)<\/strong> Celem jest zapobieganie chorobom zaka\u017anym u ludzi i powstrzymanie ich rozprzestrzeniania si\u0119. Dla przemys\u0142u spo\u017cywczego i <a href=\"https:\/\/praxistrainings-lms.de\/pl\/schulungen-gastronomie\/\">gastronomia<\/a> s\u0105 szczeg\u00f3lnie <strong>Artyku\u0142y 42 i 43 ustawy o ochronie przed zaka\u017ceniami (IfSG)<\/strong> istotne. Instrukcja zgodna z ustaw\u0105 o ochronie przed zaka\u017ceniami (IfSG) nie zast\u0119puje <a href=\"#lebensmittelhygieneschulung\">Szkolenie z zakresu higieny \u017cywno\u015bci<\/a> \u2013 oba s\u0105 obowi\u0105zkowe osobno.<\/p>\n<p><strong>Artyku\u0142 42<\/strong> Ustawa reguluje zakazy dotycz\u0105ce dzia\u0142alno\u015bci i zatrudnienia: osobom, kt\u00f3re na przyk\u0142ad choruj\u0105 na niekt\u00f3re infekcje \u017co\u0142\u0105dkowo-jelitowe, dur brzuszny, zapalenie w\u0105troby typu A lub E, lub kt\u00f3re wydalaj\u0105 odpowiednie patogeny, a tak\u017ce osobom z zaka\u017conymi ranami lub chorobami sk\u00f3ry, przez kt\u00f3re patogeny mog\u0105 przedosta\u0107 si\u0119 do \u017cywno\u015bci, nie wolno pracowa\u0107 z niekt\u00f3rymi produktami spo\u017cywczymi.<\/p>\n<p><strong>Artyku\u0142 43<\/strong> reguluje obowi\u0105zek zapewnienia instrukta\u017cu:<\/p>\n<ul>\n<li><strong>Instrukcja pocz\u0105tkowa:<\/strong> przed rozpocz\u0119ciem pracy nale\u017cy uzyska\u0107 za\u015bwiadczenie od sanepidu lub wyznaczonego lekarza; za\u015bwiadczenie nie mo\u017ce by\u0107 starsze ni\u017c trzy miesi\u0105ce w momencie rozpocz\u0119cia pracy.<\/li>\n<li><strong>Instrukcja dalsza:<\/strong> Pracodawca musi wype\u0142ni\u0107 kwestionariusz po rozpocz\u0119ciu pracy przez pracownika, a nast\u0119pnie co dwa lata; kwestionariusz musi zosta\u0107 udokumentowany. Pracodawcy mog\u0105 go \u0142atwo wype\u0142ni\u0107 online, na przyk\u0142ad za pomoc\u0105 naszego narz\u0119dzia. <a href=\"https:\/\/praxistrainings-lms.de\/pl\/produkt\/folgebelehrung-infektionsschutzgesetz\/\">Dalsze instrukcje dotycz\u0105ce Ustawy o ochronie przed infekcjami<\/a> lub <a href=\"https:\/\/praxistrainings-lms.de\/pl\/produkt\/videoschulung-folgebelehrung-infektionsschutzgesetz\/\">Szkolenie wideo<\/a>.<\/li>\n<\/ul>\n<p>Ci, kt\u00f3rzy wol\u0105 przeprowadzi\u0107 instrukta\u017c samodzielnie na miejscu, mog\u0105 skorzysta\u0107 z gotowego podr\u0119cznika. <a href=\"https:\/\/praxistrainings-lms.de\/pl\/produkt\/praesenatation-belehrung-infektionsschutzgesetz\/\">Prezentacja do nauki<\/a>. Zespo\u0142y wieloj\u0119zyczne mog\u0105 r\u00f3wnie\u017c skorzysta\u0107 ze szkole\u0144 uzupe\u0142niaj\u0105cych. <a href=\"https:\/\/praxistrainings-lms.de\/pl\/produkt\/takip-bilgilendirmesi-enfeksiyon-koruma-yasasi-turkce\/\">po turecku<\/a>.<\/p>\n<h3>Dalsze oferty<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/pl\/produkt\/folgebelehrung-infektionsschutzgesetz\/\">Dalsze instrukcje dotycz\u0105ce Ustawy o ochronie przed infekcjami<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/pl\/gutschein-folgebelehrung\/\">Informacje dotycz\u0105ce dalszego post\u0119powania z voucherem<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/pl\/e-learning-gruppe-buchen\/\">Zarezerwuj e-learning dla grup<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Das Infektionsschutzgesetz (IfSG) soll \u00fcbertragbaren Krankheiten beim Menschen vorbeugen und ihre Weiterverbreitung verhindern. F\u00fcr die Lebensmittelwirtschaft und Gastronomie sind vor allem die \u00a7\u00a7 42 und 43 IfSG relevant. Die Belehrung nach IfSG ersetzt dabei nicht die Lebensmittelhygieneschulung \u2013 beide sind getrennt verpflichtend. \u00a7 42 regelt T\u00e4tigkeits- und Besch\u00e4ftigungsverbote: Personen, die z. B. an bestimmten Magen-Darm-Infektionen, [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89332","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Infektionsschutzgesetz (IfSG) - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was regelt das Infektionsschutzgesetz f\u00fcr Lebensmittelbetriebe? 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