{"id":40547,"date":"2023-04-27T10:29:45","date_gmt":"2023-04-27T08:29:45","guid":{"rendered":"https:\/\/bh9gbhnwue.wpdns.site\/?page_id=40547"},"modified":"2026-10-26T16:48:45","modified_gmt":"2026-10-26T15:48:45","slug":"seminar-listeria-in-food","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/pl\/seminar-listeria-in-food\/","title":{"rendered":"Listeria we wsp\u00f3\u0142czesnej produkcji \u017cywno\u015bci"},"content":{"rendered":"
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NAGRYWANIE \u00b7 J\u0118ZYK ANGIELSKI<\/p>\n\t\t\t\t\t

Seminarium online:
Listeria we wsp\u00f3\u0142czesnej produkcji \u017cywno\u015bci<\/h1>\n\t\t\t\t\t

Z R-Biopharm i Jennifer Ziegler: Ekspertyza na temat ryzyka, zapobiegania i zarz\u0105dzania Listeri\u0105 w produkcji \u017cywno\u015bci.<\/p>\n\t\t\t\t\t\n\tObejrzyj nagranie \u2197\n<\/a>\n\t\t\t\t\t

Tre\u015b\u0107 techniczna zaczyna si\u0119 w 02:02 minucie.<\/p>\n\t\t\n<\/div>\n

\n \t\t\t\"Szkolenie\t\t\t\t\t

Listeria we wsp\u00f3\u0142czesnej produkcji \u017cywno\u015bci<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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BEZPIECZE\u0143STWO \u017bYWNO\u015aCI W PRAKTYCE<\/p>\n\t\t\t\t\t

Zrozumie\u0107 bakteri\u0119 Listeria.
Celowane zarz\u0105dzanie ryzykiem.<\/h2>\n\t\t\t\t\t

Bakteria Listeria stanowi powa\u017cne zagro\u017cenie dla wsp\u00f3\u0142czesnej produkcji \u017cywno\u015bci. W szczeg\u00f3lno\u015bci Listeria monocytogenes jest potencjalnie niebezpiecznym zanieczyszczeniem \u017cywno\u015bci, kt\u00f3re mo\u017ce powodowa\u0107 powa\u017cne choroby u ludzi i zwierz\u0105t. Dlatego niezwykle wa\u017cne jest, aby producenci \u017cywno\u015bci rozumieli zagro\u017cenia i podejmowali odpowiednie \u015brodki w celu zapobiegania rozprzestrzenianiu si\u0119 bakterii Listeria w swoich produktach i w \u015brodowisku biznesowym.<\/p>\n\t\t\t\t\t

Najwi\u0119ksze ryzyko zwi\u0105zane z rozprzestrzenianiem si\u0119 bakterii Listeria w \u017cywno\u015bci wi\u0105\u017ce si\u0119 z niehigienicznymi warunkami podczas produkcji \u017cywno\u015bci, zw\u0142aszcza podczas przetwarzania produkt\u00f3w surowych. Jednak zanieczyszczenie mo\u017ce r\u00f3wnie\u017c wyst\u0105pi\u0107 podczas pakowania lub przechowywania, je\u015bli nie przestrzegane s\u0105 przepisy higieniczne. Ryzyko jest szczeg\u00f3lnie wysokie w przypadku wra\u017cliwych kategorii \u017cywno\u015bci, takich jak mi\u0119so, ryby, produkty mleczne i \u017cywno\u015b\u0107 gotowa do spo\u017cycia. Coraz cz\u0119\u015bciej nara\u017cone s\u0105 jednak r\u00f3wnie\u017c produkty pochodzenia ro\u015blinnego.<\/p>\n\t\t\t\t\t

Aby sprosta\u0107 tym zagro\u017ceniom i zapewni\u0107 skuteczn\u0105 kontrol\u0119 bakterii Listeria w produkcji \u017cywno\u015bci, firma R-Biopharm nagra\u0142a webinarium specjalnie dostosowane do potrzeb przemys\u0142u spo\u017cywczego. Webinarium zosta\u0142o nagrane przez Jennifer Ziegler, do\u015bwiadczon\u0105 trenerk\u0119 praktyczn\u0105 w dziedzinie bezpiecze\u0144stwa \u017cywno\u015bci.<\/p>\n\t\t\t\t\t

To webinarium omawia najnowsze osi\u0105gni\u0119cia i strategie zwalczania i zapobiegania zaka\u017ceniom bakteri\u0105 Listeria w produkcji \u017cywno\u015bci. Obejmuje ono wszystkie istotne aspekty, w tym ocen\u0119 ryzyka, profilaktyk\u0119 i zarz\u0105dzanie zaka\u017ceniem bakteri\u0105 Listeria monocytogenes w produkcji, a tak\u017ce zawiera praktyczne wskaz\u00f3wki dotycz\u0105ce wdra\u017cania \u015brodk\u00f3w zaradczych. Celem jest pomoc producentom \u017cywno\u015bci w zwi\u0119kszaniu bezpiecze\u0144stwa i higieny swoich produkt\u00f3w, chroni\u0105c tym samym zdrowie klient\u00f3w.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Pog\u0142\u0119b swoj\u0105 wiedz\u0119 \u2013 obejrzyj nagranie<\/h2>\n\t\t\t\t\t

Serdecznie zapraszam do wys\u0142uchania nagrania tego webinarium. To doskona\u0142a okazja do pog\u0142\u0119bienia wiedzy. Kliknij tutaj, aby obejrze\u0107 seminarium online ju\u017c teraz (zaczyna si\u0119 w 2:02 minucie).<\/p>\n\t\t\t\t\t\n\tObejrzyj tutaj \u2013 zaczyna si\u0119 od 02:02 \u2197\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Szukasz szkolenia na temat Listerii w nowoczesnej produkcji \u017cywno\u015bci?<\/h2>\n\t\t\t\t\t

Oferujemy dwa szkolenia na temat Listerii w nowoczesnej produkcji \u017cywno\u015bci. Wszystkie szczeg\u00f3\u0142y mo\u017cesz uzyska\u0107 klikaj\u0105c na przyciski:<\/p>\n\t\t\t\t\t

Szkolenia dotycz\u0105ce Listeria:<\/h3>\n\t\t
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DLA SPECJALIST\u00d3W I MENED\u017bER\u00d3W<\/p>\n\t\t\t\t\t

Leczenie Listeria monocytogenes<\/h3>\n\t\t\t\t\t

Dla specjalist\u00f3w i mened\u017cer\u00f3w: Szkolenie mieszane \u201cSzkolenie mened\u017cerskie na temat Listeria monocytogenes\u201d: e-learning i cztery sesje szkoleniowe online na \u017cywo.<\/p>\n\t\t\t\t\t\n\tL. mono Szkolenie mened\u017cerskie \u2192\n<\/a>\n\t\t\n<\/div>\n

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DLA PRACOWNIK\u00d3W I LIDER\u00d3W ZESPO\u0141\u00d3W<\/p>\n\t\t\t\t\t

Uczulenie na Listeri\u0119<\/h3>\n\t\t\t\t\t

Dla pracownik\u00f3w, lider\u00f3w zespo\u0142\u00f3w lub jako wprowadzenie do tematu: E-learning \u201c\u015awiadomo\u015b\u0107 na temat Listerii\u201d<\/p>\n\t\t\t\t\t\n\tE-learning: Szkolenie na temat \u015bwiadomo\u015bci Listerii \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Online Seminar: Listeria in modern food production Hier ansehen – Start bei 02:02 Listerien stellen in der modernen Lebensmittelproduktion eine ernsthafte Bedrohung dar. Insbesondere Listeria monocytogenes ist ein potenziell gef\u00e4hrliches Lebensmittelkontaminant, das schwere Krankheiten bei Menschen und Tieren hervorrufen kann. Es ist daher von entscheidender Bedeutung, dass Lebensmittelhersteller die Risiken verstehen und geeignete Ma\u00dfnahmen ergreifen, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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