{"id":89148,"date":"2026-10-16T14:10:06","date_gmt":"2026-10-16T12:10:06","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89148"},"modified":"2026-10-20T10:18:32","modified_gmt":"2026-10-20T08:18:32","slug":"haccp","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/ro\/glossar\/haccp\/","title":{"rendered":"HACCP (Analiza Riscurilor \u0219i Punctelor Critice de Control)"},"content":{"rendered":"<p><strong>HACCP<\/strong> Analiza riscurilor \u0219i punctele critice de control (RISCURI) este un concept preventiv care permite \u00eentreprinderilor din domeniul alimentar s\u0103 identifice, s\u0103 evalueze \u0219i s\u0103 controleze sistematic pericolele biologice, chimice \u0219i fizice. Temeiul juridic \u00een UE este articolul 5 din Regulamentul (CE) nr. 852\/2004: To\u021bi operatorii din sectorul alimentar \u2013 de la instala\u021biile industriale p\u00e2n\u0103 la... <a href=\"https:\/\/praxistrainings-lms.de\/ro\/schulungen-gastronomie\/\">gastronomie<\/a> \u2013 trebuie s\u0103 stabileasc\u0103, s\u0103 implementeze \u0219i s\u0103 men\u021bin\u0103 o procedur\u0103 bazat\u0103 pe principiile HACCP. Articolul nostru ofer\u0103 o introducere u\u0219or de \u00een\u021beles. <a href=\"https:\/\/praxistrainings-lms.de\/ro\/was-ist-haccp\/\">Ce este HACCP?<\/a>.<\/p>\n<h3>Cele \u0219apte principii HACCP<\/h3>\n<ol>\n<li>Efectua\u021bi o analiz\u0103 a pericolelor<\/li>\n<li>Determinarea punctelor critice de control (CCP) \u2013 vezi <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/merkblatt-ccps\/\">Fi\u0219\u0103 informativ\u0103 CCP-uri<\/a><\/li>\n<li>Stabili\u021bi limite pentru fiecare CCP<\/li>\n<li>Stabilirea procedurilor de monitorizare<\/li>\n<li>Defini\u021bi ac\u021biunile corective<\/li>\n<li>Stabilirea procedurilor de verificare \u2013 a se vedea <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-verifizierung-haccp\/\">List\u0103 de verificare HACCP<\/a><\/li>\n<li>Documenta\u021bie \u0219i \u00eenregistr\u0103ri \u2013 de exemplu, cu ale noastre <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/vorlage-haccp-plan\/\">Model de plan HACCP<\/a><\/li>\n<\/ol>\n<p>Fundamentul unui sistem HACCP func\u021bional const\u0103 \u00een m\u0103suri de baz\u0103 bine implementate (programe preventive sau PRP-uri), cum ar fi <a href=\"#reinigung-desinfektion\">curatare si dezinfectare<\/a>, <a href=\"#schaedlingsmonitoring\">Monitorizarea d\u0103un\u0103torilor<\/a> \u0219i igien\u0103 personal\u0103. Cei care nu doresc s\u0103-\u0219i dezvolte propriul concept pot g\u0103si sprijin la <a href=\"https:\/\/praxistrainings-lms.de\/ro\/ihr-individuelles-haccp-konzept-sicher-rechtskonform-und-praxisnah\/\">Conceptul dumneavoastr\u0103 individual HACCP<\/a>. Pentru angaja\u021bi, o <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">Instruire HACCP<\/a>, pentru cei responsabili din echipa HACCP, analiza aprofundat\u0103 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP pentru exper\u021bi<\/a>.<\/p>\n<h3>Alte oferte<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">Instruire HACCP<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP pentru exper\u021bi<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-fuer-lebensmittel-verpackungshersteller\/\">HACCP pentru produc\u0103torii de ambalaje alimentare<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/ro\/haccp-hannover\/\">Instruire HACCP \u00een Hanovra<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/fachartikel-haccp-c355-2022\/\">Articol tehnic HACCP<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>HACCP (Hazard Analysis and Critical Control Points, deutsch: Gefahrenanalyse und kritische Kontrollpunkte) ist ein pr\u00e4ventives Konzept, mit dem Lebensmittelunternehmen biologische, chemische und physikalische Gefahren systematisch erkennen, bewerten und beherrschen. Rechtsgrundlage in der EU ist Artikel 5 der Verordnung (EG) Nr. 852\/2004: Alle Lebensmittelunternehmer \u2013 vom Industriebetrieb bis zur Gastronomie \u2013 m\u00fcssen ein auf den HACCP-Grunds\u00e4tzen [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89148","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP (Hazard Analysis and Critical Control Points) -<\/title>\n<meta name=\"description\" content=\"Was bedeutet HACCP? 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