{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/ro\/glossar\/allergenmanagement\/","title":{"rendered":"managementul alergenilor"},"content":{"rendered":"<p><strong>managementul alergenilor<\/strong> Aceasta cuprinde toate m\u0103surile pe care le ia o \u00eentreprindere din domeniul alimentar pentru a se asigura c\u0103 alergenii sunt eticheta\u021bi corect \u0219i c\u0103 se evit\u0103 pe c\u00e2t posibil contaminarea \u00eencruci\u0219at\u0103 neinten\u021bionat\u0103. Regulamentul relevant din punct de vedere juridic este Regulamentul privind informa\u021biile despre alimente (UE nr. 1169\/2011), anexa II la acesta con\u021bine... <strong>14 alergeni principali<\/strong> Acestea sunt etichete care trebuie marcate \u2013 chiar \u0219i pentru m\u0103rfuri vrac, de exemplu \u00een <a href=\"https:\/\/praxistrainings-lms.de\/ro\/schulungen-gastronomie\/\">gastronomie<\/a>. Documentul\/sec\u021biunea noastr\u0103 prezint\u0103 \u00een detaliu regulile de etichetare. <a href=\"https:\/\/praxistrainings-lms.de\/ro\/produs-2\/schulung-lebensmittelkennzeichnung\/\">Instruire privind etichetarea alimentelor<\/a>.<\/p>\n<p>Gestionarea eficient\u0103 a alergenilor \u00eencepe cu o matrice de alergeni a tuturor materiilor prime \u0219i produselor. Aceasta este urmat\u0103 de o evaluare a riscurilor poten\u021bialelor contacte \u00eencruci\u0219ate, m\u0103suri de depozitare, planificarea produc\u021biei \u0219i... <a href=\"#reinigung-desinfektion\">curatenie<\/a> (inclusiv <a href=\"#validierung-verifizierung\">Validarea cur\u0103\u021b\u0103rii<\/a>), managementul furnizorilor, verificarea etichet\u0103rii \u0219i instruirea angaja\u021bilor \u2013 pentru cei responsabili, de exemplu, cu <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Instruire \u00een gestionarea alergenilor<\/a>, pentru echipele de produc\u021bie cu <a href=\"https:\/\/praxistrainings-lms.de\/ro\/produs-2\/e-learning-allergen-schulung\/\">Instruire online despre alergeni<\/a>.<\/p>\n<p>Etichetarea urmelor (\u201epoate con\u021bine...\u201c) nu este reglementat\u0103 de lege \u0219i ar trebui f\u0103cut\u0103 doar pe baza unei evalu\u0103ri temeinice a riscurilor. R\u0103spunsuri la \u00eentreb\u0103rile frecvente pot fi g\u0103site \u00een [link c\u0103tre \u00centreb\u0103ri frecvente]. <a href=\"https:\/\/praxistrainings-lms.de\/ro\/webinar-allergen-faq\/\">\u00centreb\u0103ri frecvente despre alergeni la webinar<\/a>.<\/p>\n<h3>Alte oferte<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Instruire \u00een gestionarea alergenilor<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/ro\/produs-2\/e-learning-allergen-schulung\/\">Instruire online despre alergeni<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">Podcast: \u00centreb\u0103ri frecvente despre alergeni<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? 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