{"id":89313,"date":"2026-10-20T21:24:42","date_gmt":"2026-10-20T19:24:42","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89313"},"modified":"2026-11-06T05:24:04","modified_gmt":"2026-11-06T04:24:04","slug":"dghm-richt-und-warnwerte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/ro\/glossar\/dghm-richt-und-warnwerte\/","title":{"rendered":"Valori de referin\u021b\u0103 \u0219i de avertizare DGHM"},"content":{"rendered":"<p>cel <strong>Valori de referin\u021b\u0103 \u0219i de avertizare DGHM<\/strong> Acestea sunt valori microbiologice orientative publicate de divizia de Microbiologie \u0219i Igien\u0103 Alimentar\u0103 a Societ\u0103\u021bii Germane pentru Igien\u0103 \u0219i Microbiologie (DGHM) pentru numeroase grupe de alimente. Nu sunt obligatorii din punct de vedere juridic, dar sunt utilizate frecvent de laboratoarele de testare, laboratoare \u0219i companii pentru a evalua rezultatele testelor - \u00een special acolo unde Regulamentul (CE) nr. 2073\/2005 nu specific\u0103 criterii. Cursul nostru de formare ofer\u0103 cuno\u0219tin\u021bele de baz\u0103 necesare pentru interpretarea acestor valori. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Microbiologia alimentelor<\/a>.<\/p>\n<ul>\n<li><strong>Ghid:<\/strong> Aceasta indic\u0103 num\u0103rul a\u0219teptat de microbi atunci c\u00e2nd se respect\u0103 bunele practici de igien\u0103. Dep\u0103\u0219irea acestei valori indic\u0103 deficien\u021be \u00een procesul de fabrica\u021bie care ar trebui identificate \u0219i corectate \u2013 \u00een mod ideal, printr-o abordare structurat\u0103. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">analiza cauzei principale<\/a>.<\/li>\n<li><strong>Nivel de avertizare:<\/strong> Aceasta indic\u0103 un num\u0103r de germeni care, dac\u0103 este dep\u0103\u0219it, sugereaz\u0103 o \u00eenc\u0103lcare a bunelor practici de igien\u0103. \u00cen cazul germenilor patogeni, nu se poate exclude un risc pentru s\u0103n\u0103tate; cauzele trebuie investigate imediat \u0219i trebuie luate m\u0103suri adecvate.<\/li>\n<\/ul>\n<p>\u00cen practica de afaceri de zi cu zi, aceste valori sunt potrivite pentru definirea propriilor specifica\u021bii \u0219i planuri de investiga\u021bie, precum \u0219i pentru identificarea tendin\u021belor \u00een cadrul... <a href=\"#validierung-verifizierung\">verificare<\/a> pentru a evalua. Modul de integrare sistematic\u0103 a rezultatelor de laborator \u00een sistemul dumneavoastr\u0103 HACCP este prezentat \u00een cele ce urmeaz\u0103. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validarea \u0219i verificarea instruirii<\/a>.<\/p>\n<h3>Alte oferte<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Instruire \u00een microbiologie alimentar\u0103<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validarea \u0219i verificarea instruirii<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/ro\/produs-2\/e-learning-mikroorganismen-lebensmittel\/\">Microorganisme \u00een alimente prin intermediul e-learning-ului<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die DGHM-Richt- und Warnwerte sind mikrobiologische Orientierungswerte, die von der Fachgruppe Lebensmittelmikrobiologie und -hygiene der Deutschen Gesellschaft f\u00fcr Hygiene und Mikrobiologie (DGHM) f\u00fcr zahlreiche Lebensmittelgruppen ver\u00f6ffentlicht werden. Sie sind keine Rechtsnormen, werden aber von Untersuchungs\u00e4mtern, Laboren und Unternehmen h\u00e4ufig zur Beurteilung von Untersuchungsergebnissen herangezogen \u2013 vor allem dort, wo die Verordnung (EG) Nr. 2073\/2005 keine [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89313","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>DGHM Richt- und Warnwerte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeuten DGHM-Richt- und Warnwerte? 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