{"id":89320,"date":"2026-10-20T21:32:50","date_gmt":"2026-10-20T19:32:50","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89320"},"modified":"2026-11-06T05:28:42","modified_gmt":"2026-11-06T04:28:42","slug":"wareneingangskontrolle","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/ro\/glossar\/wareneingangskontrolle\/","title":{"rendered":"Inspec\u021bia m\u0103rfurilor primite"},"content":{"rendered":"<p>cel <strong>Inspec\u021bia m\u0103rfurilor primite<\/strong> Inspec\u021bia este testarea materiilor prime, ingredientelor, materialelor de ambalare \u0219i m\u0103rfurilor livrate \u00eenainte de a fi introduse \u00een fabric\u0103. Este prima linie de ap\u0103rare \u00eempotriva pericolelor externe \u0219i un element central al... <a href=\"#qualitaetssicherung\">Asigurarea calit\u0103\u021bii<\/a>.<\/p>\n<p>Punctele de control tipice includ:<\/p>\n<ul>\n<li>Temperatura pentru produse refrigerate \u0219i congelate (vezi <a href=\"#temperaturkontrolle\">Controlul temperaturii<\/a>)<\/li>\n<li>Starea \u0219i integritatea ambalajului<\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/ro\/produs-2\/schulung-lebensmittelkennzeichnung\/\">Etichetarea<\/a>, Data de expirare \u0219i num\u0103rul lotului<\/li>\n<li>Caracteristici senzoriale (aspect, miros) \u0219i indica\u021bii ale <a href=\"#schaedlingsmonitoring\">infestare cu d\u0103un\u0103tori<\/a><\/li>\n<li>Starea de igien\u0103 a vehiculului de livrare<\/li>\n<li>Compara\u021bie cu comanda, specifica\u021biile \u0219i documentele \u00eenso\u021bitoare (de exemplu, certificate)<\/li>\n<\/ul>\n<p>Bunurile care nu \u00eendeplinesc cerin\u021bele vor fi respinse sau blocate. Rezultatele sunt documentate \u0219i \u00eencorporate \u00een evaluarea furnizorului \u0219i, dac\u0103 este necesar, \u00een... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Audituri furnizorilor<\/a> unu. \u00cen logistic\u0103, reglementeaz\u0103 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">IFS Logistics<\/a> cerin\u021bele \u00een detaliu. Pentru industria cateringului, oferim un \u0219ablon pentru <a href=\"https:\/\/praxistrainings-lms.de\/ro\/downloads-gastronomie\/eigenkontrollen-warenannahme\/\">Autoinspec\u021bii la recep\u021bia m\u0103rfurilor<\/a>.<\/p>\n<h3>Alte oferte<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/ro\/produs-2\/lebensmittelhygiene-schulung\/\">Instruire \u00een igiena alimentar\u0103<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Instruire pentru auditul furnizorilor<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/online-seminar-food-fraud\/\">Seminar online Frauda alimentar\u0103<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Wareneingangskontrolle ist die Pr\u00fcfung angelieferter Rohstoffe, Zutaten, Verpackungsmaterialien und Handelswaren, bevor sie in den Betrieb \u00fcbernommen werden. Sie ist die erste Barriere gegen Gefahren, die von au\u00dfen in den Betrieb gelangen, und ein Kernelement der Qualit\u00e4tssicherung. Typische Pr\u00fcfpunkte sind: Temperatur bei K\u00fchl- und Tiefk\u00fchlware (siehe Temperaturkontrolle) Zustand und Unversehrtheit der Verpackung Kennzeichnung, Mindesthaltbarkeits- bzw. [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89320","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wareneingangskontrolle - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was geh\u00f6rt zur Wareneingangskontrolle bei Lebensmitteln? 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