{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/tr\/glossar\/allergenmanagement\/","title":{"rendered":"alerjen y\u00f6netimi"},"content":{"rendered":"<p><strong>alerjen y\u00f6netimi<\/strong> Bu, bir g\u0131da i\u015fletmesinin alerjenlerin do\u011fru \u015fekilde etiketlenmesini ve kas\u0131tl\u0131 olmayan \u00e7apraz bula\u015fman\u0131n m\u00fcmk\u00fcn oldu\u011funca \u00f6nlenmesini sa\u011flamak i\u00e7in ald\u0131\u011f\u0131 t\u00fcm \u00f6nlemleri kapsar. Yasal olarak ilgili d\u00fczenleme, G\u0131da Bilgilendirme Y\u00f6netmeli\u011fi&#039;dir (AB No. 1169\/2011) ve bunun Ek II&#039;si \u015funlar\u0131 i\u00e7erir: <strong>14 ana alerjen<\/strong> Bunlar, \u00f6rne\u011fin a\u00e7\u0131kta sat\u0131lan \u00fcr\u00fcnler i\u00e7in bile i\u015faretlenmesi gereken etiketlerdir. <a href=\"https:\/\/praxistrainings-lms.de\/tr\/schulungen-gastronomie\/\">gastronomi<\/a>. [Belge\/b\u00f6l\u00fcm\u00fcm\u00fcz] etiketleme kurallar\u0131n\u0131 ayr\u0131nt\u0131l\u0131 olarak ele almaktad\u0131r. <a href=\"https:\/\/praxistrainings-lms.de\/tr\/urun-2\/schulung-lebensmittelkennzeichnung\/\">G\u0131da etiketleme e\u011fitimi<\/a>.<\/p>\n<p>Etkin alerjen y\u00f6netimi, t\u00fcm hammaddelerin ve \u00fcr\u00fcnlerin alerjen matrisiyle ba\u015flar. Bunu, potansiyel \u00e7apraz bula\u015fma risk de\u011ferlendirmesi, depolama \u00f6nlemleri, \u00fcretim planlamas\u0131 ve daha fazlas\u0131 takip eder... <a href=\"#reinigung-desinfektion\">temizlik<\/a> (i\u00e7ermek <a href=\"#validierung-verifizierung\">Temizlik do\u011frulamas\u0131<\/a>\u00d6rne\u011fin, tedarik\u00e7i y\u00f6netimi, etiketleme do\u011frulamas\u0131 ve \u00e7al\u0131\u015fan e\u011fitimi gibi konulardan sorumlu olanlar i\u00e7in; <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Alerjen y\u00f6netimi e\u011fitimi<\/a>, \u00dcretim ekipleri i\u00e7in, <a href=\"https:\/\/praxistrainings-lms.de\/tr\/urun-2\/e-learning-allergen-schulung\/\">E-\u00f6\u011frenme alerjen e\u011fitimi<\/a>.<\/p>\n<p>\u0130z miktardaki maddelerin (&quot;i\u00e7erebilir...&quot;) etiketlenmesi yasal olarak d\u00fczenlenmemi\u015ftir ve yaln\u0131zca sa\u011flam bir risk de\u011ferlendirmesine dayanarak yap\u0131lmal\u0131d\u0131r. S\u0131k\u00e7a sorulan sorular\u0131n yan\u0131tlar\u0131n\u0131 [SSS ba\u011flant\u0131s\u0131] b\u00f6l\u00fcm\u00fcm\u00fczde bulabilirsiniz. <a href=\"https:\/\/praxistrainings-lms.de\/tr\/webinar-allergen-faq\/\">Webinar Alerjen SSS<\/a>.<\/p>\n<h3>Daha fazla teklif<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Alerjen y\u00f6netimi e\u011fitimi<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/tr\/urun-2\/e-learning-allergen-schulung\/\">E-\u00f6\u011frenme alerjen e\u011fitimi<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">Podcast: Alerjen Hakk\u0131nda S\u0131k\u00e7a Sorulan Sorular<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? 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