{"id":89328,"date":"2026-10-20T21:38:13","date_gmt":"2026-10-20T19:38:13","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89328"},"modified":"2026-11-06T05:30:28","modified_gmt":"2026-11-06T04:30:28","slug":"validierung-verifizierung","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/tr\/glossar\/validierung-verifizierung\/","title":{"rendered":"Do\u011frulama ve Do\u011frulama"},"content":{"rendered":"<p><strong>do\u011frulama<\/strong> ve <strong>do\u011frulama<\/strong> Genellikle kar\u0131\u015ft\u0131r\u0131l\u0131rlar, ancak farkl\u0131 sorulara cevap verirler:<\/p>\n<ul>\n<li><strong>do\u011frulama<\/strong> soruyor <em>pe\u015fin<\/em>&quot;\u00d6nlem, tehlikeyi kontrol alt\u0131na almak i\u00e7in temelde uygun mu?&quot; Bu, bir kontrol \u00f6nleminin (\u00f6rne\u011fin bir \u00f6nlem) bilimsel veya teknik olarak uygun oldu\u011funu kan\u0131tlar. <a href=\"#thermische-prozessvalidierung\">Is\u0131tma a\u015famas\u0131<\/a>, A <a href=\"#reinigung-desinfektion\">Temizleme i\u015flemi<\/a> Ya da do\u011fru kullan\u0131ld\u0131\u011f\u0131nda etkili olan bir metal dedekt\u00f6r\u00fc.<\/li>\n<li><strong>do\u011frulama<\/strong> soruyor <em>devam ediyor<\/em>&quot;\u00d6nlem planland\u0131\u011f\u0131 gibi uygulan\u0131yor mu ve sistem i\u015fliyor mu?&quot; Bu, kay\u0131tlar\u0131n de\u011ferlendirilmesini de i\u00e7erir., <a href=\"#interne-audits-lieferantenaudits\">i\u00e7 denetimler<\/a>, Laboratuvar analizleri, kalibrasyonlar ve trend analizleri. Bizim <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-verifizierung-haccp\/\">HACCP do\u011frulama kontrol listesi<\/a> Bu konuda yard\u0131mc\u0131 oluyor.<\/li>\n<\/ul>\n<p>Her iki terim de onun ayr\u0131lmaz par\u00e7alar\u0131d\u0131r. <a href=\"#haccp\">HACCP prensipleri<\/a> IFS, BRCGS ve FSSC 22000 standartlar\u0131n\u0131n yan\u0131 s\u0131ra, do\u011frulama \u00f6zellikle yeni \u00fcr\u00fcnler, s\u00fcre\u00e7ler veya sistemler i\u00e7in ve \u00f6nemli de\u011fi\u015fikliklerden sonra gereklidir. Sistemler i\u00e7in ayr\u0131ca kalifikasyon da gereklidir \u2013 bkz. <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-anlagenqualifizierung-anlagenvalidierung\/\">Tesis kalifikasyonu ve validasyonu i\u00e7in kontrol listesi<\/a>. E\u011fitim program\u0131m\u0131z, her iki kavram\u0131n da g\u00fcvenli bir \u015fekilde ele al\u0131nmas\u0131na odaklanmaktad\u0131r. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">E\u011fitim Do\u011frulama ve Onaylama<\/a>.<\/p>\n<h3>Daha fazla teklif<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">E\u011fitim Do\u011frulama ve Onaylama<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung-thermische-prozesse\/\">Termal proseslerin validasyonu ve do\u011frulanmas\u0131<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">Uzmanlar i\u00e7in HACCP<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Validierung und Verifizierung werden h\u00e4ufig verwechselt, beantworten aber unterschiedliche Fragen: Validierung fragt vorab: \u201eIst die Ma\u00dfnahme grunds\u00e4tzlich geeignet, die Gefahr zu beherrschen?\u201c Sie liefert den wissenschaftlichen oder technischen Nachweis, dass eine Kontrollma\u00dfnahme \u2013 etwa ein Erhitzungsschritt, ein Reinigungsverfahren oder ein Metalldetektor \u2013 bei korrekter Anwendung wirksam ist. Verifizierung fragt laufend: \u201eWird die Ma\u00dfnahme wie geplant [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89328","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Validierung &amp; Verifizierung - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was unterscheidet Validierung und Verifizierung im HACCP-System? 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