{"id":89332,"date":"2026-10-20T21:42:51","date_gmt":"2026-10-20T19:42:51","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89332"},"modified":"2026-11-06T05:26:09","modified_gmt":"2026-11-06T04:26:09","slug":"infektionsschutzgesetz-ifsg","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/tr\/glossar\/infektionsschutzgesetz-ifsg\/","title":{"rendered":"Enfeksiyon Koruma Yasas\u0131 (IfSG)"},"content":{"rendered":"<p>O <strong>Enfeksiyon Koruma Yasas\u0131 (IfSG)<\/strong> Bu, insanlarda bula\u015f\u0131c\u0131 hastal\u0131klar\u0131 \u00f6nlemeyi ve bunlar\u0131n daha fazla yay\u0131lmas\u0131n\u0131 durdurmay\u0131 ama\u00e7lamaktad\u0131r. G\u0131da end\u00fcstrisi i\u00e7in ve <a href=\"https:\/\/praxistrainings-lms.de\/tr\/schulungen-gastronomie\/\">gastronomi<\/a> \u00f6zellikle <strong>Enfeksiyon Koruma Yasas\u0131&#039;n\u0131n (IfSG) 42 ve 43. maddeleri<\/strong> \u0130lgili. Enfeksiyon Koruma Yasas\u0131&#039;na (IfSG) g\u00f6re verilen talimat, ilgili talimatlar\u0131n yerini almaz. <a href=\"#lebensmittelhygieneschulung\">G\u0131da hijyeni e\u011fitimi<\/a> \u2013 Her ikisi de ayr\u0131 ayr\u0131 zorunludur.<\/p>\n<p><strong>\u00a7 42<\/strong> Bu d\u00fczenleme, faaliyet ve istihdam yasaklar\u0131n\u0131 i\u00e7erir: \u00d6rne\u011fin, belirli mide-ba\u011f\u0131rsak enfeksiyonlar\u0131, tifo, hepatit A veya E gibi hastal\u0131klara yakalanm\u0131\u015f veya ilgili patojenleri d\u0131\u015fk\u0131yla atan ki\u015filer ile patojenlerin g\u0131daya ge\u00e7ebilece\u011fi enfekte yaralar\u0131 veya cilt hastal\u0131klar\u0131 olan ki\u015filerin belirli g\u0131dalarla \u00e7al\u0131\u015fmas\u0131na izin verilmez.<\/p>\n<p><strong>\u00a7 43<\/strong> \u00d6\u011fretim verme y\u00fck\u00fcml\u00fcl\u00fc\u011f\u00fcn\u00fc d\u00fczenler:<\/p>\n<ul>\n<li><strong>\u0130lk talimat:<\/strong> \u0130\u015fe ba\u015flamadan \u00f6nce, sa\u011fl\u0131k m\u00fcd\u00fcrl\u00fc\u011f\u00fcnden veya yetkili bir doktordan al\u0131nm\u0131\u015f bir sertifika gereklidir; sertifika, i\u015fe ba\u015flama tarihinde \u00fc\u00e7 aydan eski olmamal\u0131d\u0131r.<\/li>\n<li><strong>Takip talimat\u0131:<\/strong> \u0130\u015fveren, \u00e7al\u0131\u015fan\u0131n i\u015fe ba\u015flamas\u0131ndan sonra ve daha sonra her iki y\u0131lda bir anketi doldurmal\u0131 ve bunu belgelemelidir. \u0130\u015fverenler, \u00f6rne\u011fin arac\u0131m\u0131zla, anketi kolayca \u00e7evrimi\u00e7i olarak doldurabilirler. <a href=\"https:\/\/praxistrainings-lms.de\/tr\/urun-2\/folgebelehrung-infektionsschutzgesetz\/\">Enfeksiyondan Korunma Yasas\u0131 hakk\u0131nda takip talimat\u0131<\/a> veya <a href=\"https:\/\/praxistrainings-lms.de\/tr\/urun-2\/videoschulung-folgebelehrung-infektionsschutzgesetz\/\">Video e\u011fitimi<\/a>.<\/li>\n<\/ul>\n<p>E\u011fitimi yerinde kendileri vermek isteyenler haz\u0131r olan\u0131 kullanabilirler. <a href=\"https:\/\/praxistrainings-lms.de\/tr\/urun-2\/praesenatation-belehrung-infektionsschutzgesetz\/\">\u00d6\u011fretim ama\u00e7l\u0131 sunum<\/a>. \u00c7ok dilli ekipler i\u00e7in ek e\u011fitimler de mevcuttur. <a href=\"https:\/\/praxistrainings-lms.de\/tr\/urun-2\/takip-bilgilendirmesi-enfeksiyon-koruma-yasasi-turkce\/\">T\u00fcrk\u00e7e<\/a>.<\/p>\n<h3>Daha fazla teklif<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/tr\/urun-2\/folgebelehrung-infektionsschutzgesetz\/\">Enfeksiyondan Korunma Yasas\u0131 hakk\u0131nda takip talimat\u0131<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/tr\/gutschein-folgebelehrung\/\">Kupon takibi bilgileri<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/tr\/e-learning-gruppe-buchen\/\">Gruplar i\u00e7in e-\u00f6\u011frenme rezervasyonu yap\u0131n<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Das Infektionsschutzgesetz (IfSG) soll \u00fcbertragbaren Krankheiten beim Menschen vorbeugen und ihre Weiterverbreitung verhindern. F\u00fcr die Lebensmittelwirtschaft und Gastronomie sind vor allem die \u00a7\u00a7 42 und 43 IfSG relevant. Die Belehrung nach IfSG ersetzt dabei nicht die Lebensmittelhygieneschulung \u2013 beide sind getrennt verpflichtend. \u00a7 42 regelt T\u00e4tigkeits- und Besch\u00e4ftigungsverbote: Personen, die z. B. an bestimmten Magen-Darm-Infektionen, [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89332","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Infektionsschutzgesetz (IfSG) - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was regelt das Infektionsschutzgesetz f\u00fcr Lebensmittelbetriebe? 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