{"id":63353,"date":"2025-03-14T17:48:14","date_gmt":"2025-03-14T16:48:14","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63353"},"modified":"2025-03-25T11:03:16","modified_gmt":"2025-03-25T10:03:16","slug":"eigenkontrollen-erhitzung","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/tr\/downloads-gastronomie\/eigenkontrollen-erhitzung\/","title":{"rendered":"Otomatik kontroller: \u0131s\u0131tma"},"content":{"rendered":"
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Dahili kontroller i\u00e7in \u015fablon: S\u0131cak mutfakta s\u0131cakl\u0131k kontrol\u00fc: G\u00fcvenli yiyecek haz\u0131rlama \u015fablonu<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bir yiyeceklerin do\u011fru \u0131s\u0131t\u0131lmas\u0131<\/strong> i\u00e7in \u00e7ok \u00f6nemlidir Restoranlarda, ticari mutfaklarda ve ikram hizmetlerinde g\u0131da g\u00fcvenli\u011fi<\/strong> sa\u011flamak. Bizim \u00fccretsiz \u015fablon<\/strong> seni destekler \u00c7ekirdek ve \u0131s\u0131tma s\u0131cakl\u0131klar\u0131n\u0131 sistematik olarak kontrol etmek ve belgelemek ve yasal gerekliliklere uymak<\/strong>.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Is\u0131 kontrol\u00fc neden \u00f6nemlidir?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBuradan indirin<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u2705G\u00fcvenli g\u0131da<\/strong> \u2013 Is\u0131tma, salmonella veya listeria gibi tehlikeli bakteri ve patojenleri \u00f6ld\u00fcr\u00fcr.
\u2705 Hijyen standartlar\u0131n\u0131 koruyun<\/strong>\u2013 Yasal \u0131s\u0131tma kontrol gerekliliklerini kar\u015f\u0131lar.
\u2705 Sorunlardan ka\u00e7\u0131nmak \u2013<\/strong> Yiyeceklerin uygun \u015fekilde \u0131s\u0131t\u0131ld\u0131\u011f\u0131n\u0131 kan\u0131tlar.
\u2705 Hukuki g\u00fcvenlik<\/strong>\u2013 D\u00fczenli ate\u015f \u00f6l\u00e7\u00fcm\u00fc yapt\u0131rd\u0131\u011f\u0131n\u0131z\u0131n kan\u0131t\u0131, resmi denetimlere kar\u015f\u0131 koruma sa\u011flar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Is\u0131tma kontrol \u015fablonu nas\u0131l kullan\u0131l\u0131r<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 \u015eablonu indir<\/strong> \u2013 D\u00fc\u011fmeye t\u0131klay\u0131n S\u0131cak mutfakta \u0131s\u0131tma kontrol\u00fc i\u00e7in PDF \u015fablonu<\/strong> a\u00e7mak ve kaydetmek i\u00e7in.
2\ufe0f\u20e3 S\u0131cakl\u0131k \u00f6l\u00e7\u00fcm\u00fc<\/strong> \u2013 Kontrol edin \u00c7ekirdek s\u0131cakl\u0131klar\u0131<\/strong> \u00f6zelliklerine g\u00f6re:
\ud83d\udccc En az 3 dakika boyunca 80 \u00b0C'de<\/strong> veya En az 10 dakika boyunca 70 \u00b0C'de<\/strong>
3\ufe0f\u20e3 Belgeleyin ve harekete ge\u00e7in<\/strong> \u2013 \u00d6l\u00e7\u00fclen de\u011ferleri girin ve belgelendirin gerekli d\u00fczeltici \u00f6nlemler<\/strong>e\u011fer s\u0131cakl\u0131klar ayarlanan de\u011ferin alt\u0131na d\u00fc\u015ferse (\u00f6rn. Yiyeceklerin yeniden \u0131s\u0131t\u0131lmas\u0131 veya at\u0131lmas\u0131<\/strong>).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Is\u0131tma kontrol \u015fablonunun kullan\u0131m talimatlar\u0131:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc \u015eablon, a\u015fa\u011f\u0131dakiler i\u00e7in alanlar i\u00e7erir: \u015eirket damgas\u0131<\/strong>, \u00fcr\u00fcn\u00fcn \u00f6l\u00e7\u00fclen s\u0131cakl\u0131klar\u0131 ve sapma durumunda al\u0131nacak \u00f6nlemler.
\ud83d\udccc D\u00fczenli kontroller yap\u0131n<\/strong> \u2013 Ayl\u0131k veya ihtiya\u00e7 duyulduk\u00e7a, \u00f6rne\u011fin B. de yeni tarifler veya cihaz de\u011fi\u015fiklikleri<\/strong>.
\ud83d\udccc Herhangi bir sorunuz varsa:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Yap\u0131land\u0131r\u0131lm\u0131\u015f \u0131s\u0131tma kontrol\u00fc ile yiyeceklerinizin hijyenik a\u00e7\u0131dan m\u00fckemmel olmas\u0131n\u0131 ve t\u00fcm yasal gerekliliklere uygun olmas\u0131n\u0131 sa\u011flayabilirsiniz!<\/strong><\/p>

\ud83d\udc49 \u015eimdi S\u0131cak mutfakta \u0131s\u0131tma kontrolleri i\u00e7in \u015fablon<\/a> indirmek!<\/strong> \ud83d\udcc4\u2705<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Siz veya \u015firketinizin catering sekt\u00f6r\u00fc i\u00e7in hijyen e\u011fitimine ihtiyac\u0131 var m\u0131? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u015eimdi yasal olarak gerekli olan\u0131 yap\u0131n,\u00a0 etkile\u015fimli e-\u00f6\u011frenme hijyen e\u011fitimi<\/strong> arac\u0131l\u0131\u011f\u0131yla \u2013 sizin veya \u015firketiniz i\u00e7in.<\/p>

Hijyen e\u011fitimlerimiz hakk\u0131nda daha fazla bilgi edinmek i\u00e7in buraya t\u0131klay\u0131n:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Catering end\u00fcstrisi i\u00e7in di\u011fer ilgin\u00e7 e\u011fitim kurslar\u0131:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
LMHV \u00a7 4'e g\u00f6re g\u0131da hijyeni konusunda ba\u015flang\u0131\u00e7 e\u011fitimi<\/div>
Gastronomi e\u011fitiminiz veya \u00e7al\u0131\u015fmalar\u0131n\u0131z yok mu? O zaman do\u011fru yere geldiniz - LMHV \u00a7 4'e g\u00f6re g\u0131da hijyeni konusunda ilk e\u011fitiminize \u015fimdi ba\u015flay\u0131n.<\/div>
e\u011fitim i\u00e7in<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
852 say\u0131l\u0131 Y\u00f6netmeli\u011fe g\u00f6re y\u0131ll\u0131k g\u0131da hijyeni<\/div>
Y\u0131ll\u0131k g\u0131da hijyeni e\u011fitiminizi VO 852'ye g\u00f6re hemen tamamlay\u0131n.<\/div>
e\u011fitim i\u00e7in<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-\u00d6\u011frenme Alerjenleri<\/div>
Alerjisi olanlar i\u00e7in hangi yiyeceklerin tehlikeli oldu\u011funu \u00f6\u011frenin. <\/div>
e\u011fitim i\u00e7in<\/div><\/div><\/a><\/div>
<\/div>
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E-\u00f6\u011frenme takip talimat\u0131 IfSG \u00a7 42, 43<\/div>
24 ayl\u0131k zorunlu takip e\u011fitiminizi sadece 25 dakikada al\u0131n.<\/div>
e\u011fitim i\u00e7in<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-\u00f6\u011frenme i\u015f g\u00fcvenli\u011fi<\/div>
Kendinizi gastronomi ve catering kazalar\u0131ndan koruyun.<\/div>
Buraya T\u0131kla<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Vorlage betriebliche Eigenkontrollen: Temperaturkontrolle in der warmen K\u00fcche: Vorlage f\u00fcr sichere Lebensmittelzubereitung Eine korrekte Erhitzung von Speisen ist entscheidend, um Lebensmittelsicherheit in Gastronomie, Gro\u00dfk\u00fcchen & Catering zu gew\u00e4hrleisten. Unsere kostenlose Vorlage unterst\u00fctzt dich dabei, die Kern- und Erhitzungstemperaturen systematisch zu pr\u00fcfen, zu dokumentieren und gesetzliche Vorgaben einzuhalten. Warum ist die Erhitzungskontrolle wichtig? Hier herunterladen \u2705Sichere […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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Kostenlose Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle der Erhitzung herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in der Gastronomie \u27a4 Jetzt holen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/tr\/downloads-gastronomie\/eigenkontrollen-erhitzung\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Erhitzung\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle der Erhitzung herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in der Gastronomie \u27a4 Jetzt holen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/tr\/downloads-gastronomie\/eigenkontrollen-erhitzung\/\" \/>\n<meta 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