{"id":89338,"date":"2026-10-20T21:47:37","date_gmt":"2026-10-20T19:47:37","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89338"},"modified":"2026-11-06T05:24:28","modified_gmt":"2026-11-06T04:24:28","slug":"haccp-ifs-lebensmittelsicherheitsbeauftragte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/uk\/glossar\/haccp-ifs-lebensmittelsicherheitsbeauftragte\/","title":{"rendered":"\u0421\u043f\u0435\u0446\u0456\u0430\u043b\u0456\u0441\u0442 \u0437 HACCP, IFS \u0442\u0430 \u0431\u0435\u0437\u043f\u0435\u043a\u0438 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432"},"content":{"rendered":"<p><strong>HACCP, IFS \u0442\u0430 \u0441\u043f\u0435\u0446\u0456\u0430\u043b\u0456\u0441\u0442\u0438 \u0437 \u0431\u0435\u0437\u043f\u0435\u043a\u0438 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432<\/strong> \u0426\u0435 \u043a\u043b\u044e\u0447\u043e\u0432\u0456 \u043a\u043e\u043d\u0442\u0430\u043a\u0442\u043d\u0456 \u043e\u0441\u043e\u0431\u0438 \u0437 \u043f\u0438\u0442\u0430\u043d\u044c \u0431\u0435\u0437\u043f\u0435\u043a\u0438 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432 \u0443 \u043a\u043e\u043c\u043f\u0430\u043d\u0456\u0457. \u0426\u0456 \u043f\u043e\u0441\u0430\u0434\u0438 \u043d\u0435 \u0437\u0430\u0445\u0438\u0449\u0435\u043d\u0456 \u0437\u0430\u043a\u043e\u043d\u043e\u043c; \u0440\u043e\u043b\u0456 \u0447\u0430\u0441\u0442\u043e \u0434\u0443\u0431\u043b\u044e\u044e\u0442\u044c\u0441\u044f \u0442\u0430 \u0432\u0438\u043a\u043e\u043d\u0443\u044e\u0442\u044c\u0441\u044f \u043e\u0434\u043d\u0456\u0454\u044e \u043e\u0441\u043e\u0431\u043e\u044e \u0430\u0431\u043e \u043a\u043e\u043c\u0430\u043d\u0434\u043e\u044e, \u0437\u0430\u043b\u0435\u0436\u043d\u043e \u0432\u0456\u0434 \u0440\u043e\u0437\u043c\u0456\u0440\u0443 \u043a\u043e\u043c\u043f\u0430\u043d\u0456\u0457.<\/p>\n<ul>\n<li><strong>\u041e\u0444\u0456\u0446\u0435\u0440 HACCP<\/strong> \u0430\u0431\u043e \u043a\u043e\u043c\u0430\u043d\u0434\u0430 HACCP \u0441\u0442\u0432\u043e\u0440\u044e\u0454, \u043f\u0456\u0434\u0442\u0440\u0438\u043c\u0443\u0454 \u0442\u0430 \u043f\u0435\u0440\u0435\u0432\u0456\u0440\u044f\u0454 <a href=\"#haccp\">\u041a\u043e\u043d\u0446\u0435\u043f\u0446\u0456\u044f HACCP<\/a>. IFS, BRCGS \u0442\u0430 FSSC 22000 \u0432\u0438\u043c\u0430\u0433\u0430\u044e\u0442\u044c \u043c\u0456\u0436\u0434\u0438\u0441\u0446\u0438\u043f\u043b\u0456\u043d\u0430\u0440\u043d\u043e\u0457 \u043a\u043e\u043c\u0430\u043d\u0434\u0438 \u0437 \u043f\u0456\u0434\u0442\u0432\u0435\u0440\u0434\u0436\u0435\u043d\u043e\u044e \u043a\u043e\u043c\u043f\u0435\u0442\u0435\u043d\u0446\u0456\u0454\u044e HACCP \u2013 \u0457\u0457 \u043c\u043e\u0436\u043d\u0430 \u0441\u0442\u0432\u043e\u0440\u0438\u0442\u0438 \u0437\u0430 \u0434\u043e\u043f\u043e\u043c\u043e\u0433\u043e\u044e <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">\u041d\u0430\u0432\u0447\u0430\u043d\u043d\u044f \u041d\u0410\u0421\u0421\u0420<\/a> \u0456 \u043f\u043e\u0433\u043b\u0438\u0431\u043b\u0435\u043d\u043d\u044f <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP \u0434\u043b\u044f \u0435\u043a\u0441\u043f\u0435\u0440\u0442\u0456\u0432<\/a>.<\/li>\n<li><strong>\u0421\u043f\u0456\u0432\u0440\u043e\u0431\u0456\u0442\u043d\u0438\u043a IFS<\/strong> \u043a\u043e\u043e\u0440\u0434\u0438\u043d\u0443\u0432\u0430\u0442\u0438 \u0432\u043f\u0440\u043e\u0432\u0430\u0434\u0436\u0435\u043d\u043d\u044f <a href=\"#ifs-food\">\u0412\u0438\u043c\u043e\u0433\u0438 IFS<\/a>, \u0412\u043e\u043d\u0438 \u043f\u043b\u0430\u043d\u0443\u044e\u0442\u044c \u0432\u043d\u0443\u0442\u0440\u0456\u0448\u043d\u0456 \u0430\u0443\u0434\u0438\u0442\u0438, \u0433\u043e\u0442\u0443\u044e\u0442\u044c\u0441\u044f \u0434\u043e \u0441\u0435\u0440\u0442\u0438\u0444\u0456\u043a\u0430\u0446\u0456\u0439\u043d\u0438\u0445 \u0430\u0443\u0434\u0438\u0442\u0456\u0432 \u0442\u0430 \u043a\u0435\u0440\u0443\u044e\u0442\u044c \u043e\u0431\u0440\u043e\u0431\u043a\u043e\u044e \u0432\u0456\u0434\u0445\u0438\u043b\u0435\u043d\u044c. \u041e\u0441\u043d\u043e\u0432\u0443 \u0434\u043b\u044f \u0446\u044c\u043e\u0433\u043e \u0437\u0430\u043a\u043b\u0430\u0434\u0430\u0454... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-schulung\/\">\u041d\u0430\u0432\u0447\u0430\u043d\u043d\u044f \u0437 IFS<\/a>; \u0449\u043e\u0440\u0456\u0447\u043d\u0435 \u043f\u043b\u0430\u043d\u0443\u0432\u0430\u043d\u043d\u044f \u0441\u043f\u0440\u0438\u044f\u0454 <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/vorlage-ifs-jahresarbeitsplan\/\">\u0428\u0430\u0431\u043b\u043e\u043d \u0440\u0456\u0447\u043d\u043e\u0433\u043e \u043f\u043b\u0430\u043d\u0443 \u0440\u043e\u0431\u043e\u0442\u0438 IFS<\/a>.<\/li>\n<li><strong>\u041e\u0444\u0456\u0446\u0435\u0440 \u0437 \u0431\u0435\u0437\u043f\u0435\u043a\u0438 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432<\/strong> (\u043f\u0440\u0438 <a href=\"#fssc-22000\">FSSC 22000<\/a> (\u0427\u0430\u0441\u0442\u043e \u043a\u0435\u0440\u0456\u0432\u043d\u0438\u043a\u0438 \u0433\u0440\u0443\u043f \u0437 \u0431\u0435\u0437\u043f\u0435\u043a\u0438 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432) \u043d\u0435\u0441\u0443\u0442\u044c \u043e\u043f\u0435\u0440\u0430\u0446\u0456\u0439\u043d\u0443 \u0432\u0456\u0434\u043f\u043e\u0432\u0456\u0434\u0430\u043b\u044c\u043d\u0456\u0441\u0442\u044c \u0437\u0430 \u0432\u0441\u044e \u0441\u0438\u0441\u0442\u0435\u043c\u0443 \u0443\u043f\u0440\u0430\u0432\u043b\u0456\u043d\u043d\u044f \u0442\u0430 \u0437\u0432\u0456\u0442\u0443\u044e\u0442\u044c \u043f\u0435\u0440\u0435\u0434 \u043a\u0435\u0440\u0456\u0432\u043d\u0438\u0446\u0442\u0432\u043e\u043c.<\/li>\n<\/ul>\n<p>\u0423\u0441\u0456 \u043f\u043e\u0441\u0430\u0434\u0438 \u0432\u0438\u043c\u0430\u0433\u0430\u044e\u0442\u044c \u0433\u043b\u0438\u0431\u043e\u043a\u0438\u0445 \u0437\u043d\u0430\u043d\u044c <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-lebensmittelrecht\/\">\u0445\u0430\u0440\u0447\u043e\u0432\u0435 \u0437\u0430\u043a\u043e\u043d\u043e\u0434\u0430\u0432\u0441\u0442\u0432\u043e<\/a>, \u0425\u0410\u0421\u0421\u041f, <a href=\"#lebensmittelmikrobiologie\">\u043c\u0456\u043a\u0440\u043e\u0431\u0456\u043e\u043b\u043e\u0433\u0456\u0457<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-interner-auditor\/\">\u0410\u0443\u0434\u0438\u0442<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-krisenmanagement\/\">\u043a\u0440\u0438\u0437\u043e\u0432\u0438\u0439 \u043c\u0435\u043d\u0435\u0434\u0436\u043c\u0435\u043d\u0442<\/a> \u0430 \u0443\u043f\u0440\u0430\u0432\u043b\u0456\u043d\u043d\u044f \u043f\u0435\u0440\u0441\u043e\u043d\u0430\u043b\u043e\u043c \u0454 \u0432\u0430\u0436\u043b\u0438\u0432\u0438\u043c. \u0422\u0456, \u043a\u043e\u043c\u0443 \u0434\u043e\u0432\u043e\u0434\u0438\u0442\u044c\u0441\u044f \u043e\u0445\u043e\u043f\u043b\u044e\u0432\u0430\u0442\u0438 \u043a\u0456\u043b\u044c\u043a\u0430 \u0442\u0435\u043c, \u043e\u0442\u0440\u0438\u043c\u0443\u044e\u0442\u044c \u043a\u043e\u0440\u0438\u0441\u0442\u044c \u0432\u0456\u0434 <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/schulungsflatrate-qm-qs\/\">\u0424\u0456\u043a\u0441\u043e\u0432\u0430\u043d\u0430 \u0441\u0442\u0430\u0432\u043a\u0430 \u0437\u0430 \u043d\u0430\u0432\u0447\u0430\u043d\u043d\u044f QM\/QS<\/a>. \u0412\u0456\u0434\u043f\u043e\u0432\u0456\u0434\u0430\u043b\u044c\u043d\u0456\u0441\u0442\u044c \u043a\u0435\u0440\u0456\u0432\u043d\u0438\u0446\u0442\u0432\u0430 \u043a\u043e\u043c\u043f\u0430\u043d\u0456\u0457 \u0437\u0430 \u0431\u0435\u0437\u043f\u0435\u043a\u0443 \u0445\u0430\u0440\u0447\u043e\u0432\u0438\u0445 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0456\u0432 \u0437\u0430\u043b\u0438\u0448\u0430\u0454\u0442\u044c\u0441\u044f \u043d\u0435\u0437\u043c\u0456\u043d\u043d\u043e\u044e.<\/p>\n<h3>\u0414\u043e\u0434\u0430\u0442\u043a\u043e\u0432\u0456 \u043f\u0440\u043e\u043f\u043e\u0437\u0438\u0446\u0456\u0457<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ifs-food-grundlagen\/\">\u041d\u0430\u0432\u0447\u0430\u043d\u043d\u044f \u043e\u0441\u043d\u043e\u0432\u0430\u043c IFS Food<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/uk\/haccp-hannover\/\">\u041d\u0430\u0432\u0447\u0430\u043d\u043d\u044f \u0437 HACCP \u0443 \u0413\u0430\u043d\u043d\u043e\u0432\u0435\u0440\u0456<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/unsere-trainer\/\">\u041d\u0430\u0448\u0456 \u0442\u0440\u0435\u043d\u0435\u0440\u0438<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>HACCP-, IFS- und Lebensmittelsicherheitsbeauftragte sind die zentralen Ansprechpersonen f\u00fcr Lebensmittelsicherheit im Betrieb. Die Bezeichnungen sind gesetzlich nicht gesch\u00fctzt; die Rollen \u00fcberschneiden sich oft und werden je nach Betriebsgr\u00f6\u00dfe von einer Person oder einem Team wahrgenommen. HACCP-Beauftragte bzw. das HACCP-Team erstellen, pflegen und verifizieren das HACCP-Konzept. IFS, BRCGS und FSSC 22000 verlangen ein multidisziplin\u00e4res Team mit [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89338","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP-, IFS- &amp; Lebensmittelsicherheitsbeauftragte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Welche Aufgaben haben HACCP-, IFS- und Lebensmittelsicherheitsbeauftragte? 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