{"id":89148,"date":"2026-10-16T14:10:06","date_gmt":"2026-10-16T12:10:06","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89148"},"modified":"2026-10-20T10:18:32","modified_gmt":"2026-10-20T08:18:32","slug":"haccp","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/vi\/glossar\/haccp\/","title":{"rendered":"HACCP (Ph\u00e2n t\u00edch m\u1ed1i nguy v\u00e0 \u0111i\u1ec3m ki\u1ec3m so\u00e1t quan tr\u1ecdng)"},"content":{"rendered":"<p><strong>HACCP<\/strong> Ph\u00e2n t\u00edch m\u1ed1i nguy v\u00e0 \u0111i\u1ec3m ki\u1ec3m so\u00e1t quan tr\u1ecdng (HAZARDS) l\u00e0 m\u1ed9t kh\u00e1i ni\u1ec7m ph\u00f2ng ng\u1eeba cho ph\u00e9p c\u00e1c doanh nghi\u1ec7p th\u1ef1c ph\u1ea9m x\u00e1c \u0111\u1ecbnh, \u0111\u00e1nh gi\u00e1 v\u00e0 ki\u1ec3m so\u00e1t m\u1ed9t c\u00e1ch c\u00f3 h\u1ec7 th\u1ed1ng c\u00e1c m\u1ed1i nguy sinh h\u1ecdc, h\u00f3a h\u1ecdc v\u00e0 v\u1eadt l\u00fd. C\u01a1 s\u1edf ph\u00e1p l\u00fd t\u1ea1i EU l\u00e0 \u0110i\u1ec1u 5 c\u1ee7a Quy \u0111\u1ecbnh (EC) s\u1ed1 852\/2004: T\u1ea5t c\u1ea3 c\u00e1c nh\u00e0 kinh doanh th\u1ef1c ph\u1ea9m \u2013 t\u1eeb c\u00e1c nh\u00e0 m\u00e1y c\u00f4ng nghi\u1ec7p \u0111\u1ebfn\u2026 <a href=\"https:\/\/praxistrainings-lms.de\/vi\/schulungen-gastronomie\/\">\u1ea9m th\u1ef1c<\/a> \u2013 Ph\u1ea3i thi\u1ebft l\u1eadp, th\u1ef1c hi\u1ec7n v\u00e0 duy tr\u00ec quy tr\u00ecnh d\u1ef1a tr\u00ean c\u00e1c nguy\u00ean t\u1eafc HACCP. B\u00e0i vi\u1ebft c\u1ee7a ch\u00fang t\u00f4i cung c\u1ea5p ph\u1ea7n gi\u1edbi thi\u1ec7u d\u1ec5 hi\u1ec3u. <a href=\"https:\/\/praxistrainings-lms.de\/vi\/was-ist-haccp\/\">HACCP l\u00e0 g\u00ec?<\/a>.<\/p>\n<h3>B\u1ea3y nguy\u00ean t\u1eafc HACCP<\/h3>\n<ol>\n<li>Ti\u1ebfn h\u00e0nh ph\u00e2n t\u00edch r\u1ee7i ro<\/li>\n<li>X\u00e1c \u0111\u1ecbnh c\u00e1c \u0111i\u1ec3m ki\u1ec3m so\u00e1t quan tr\u1ecdng (CCP) \u2013 xem <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/merkblatt-ccps\/\">T\u1edd th\u00f4ng tin CCPs<\/a><\/li>\n<li>\u0110\u1eb7t gi\u1edbi h\u1ea1n cho m\u1ed7i CCP<\/li>\n<li>Thi\u1ebft l\u1eadp c\u00e1c quy tr\u00ecnh gi\u00e1m s\u00e1t<\/li>\n<li>X\u00e1c \u0111\u1ecbnh c\u00e1c bi\u1ec7n ph\u00e1p kh\u1eafc ph\u1ee5c<\/li>\n<li>Thi\u1ebft l\u1eadp c\u00e1c quy tr\u00ecnh x\u00e1c minh \u2013 xem <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-verifizierung-haccp\/\">Danh s\u00e1ch ki\u1ec3m tra x\u00e1c minh HACCP<\/a><\/li>\n<li>T\u00e0i li\u1ec7u v\u00e0 h\u1ed3 s\u01a1 \u2013 v\u00ed d\u1ee5: v\u1edbi ch\u00fang t\u00f4i <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/vorlage-haccp-plan\/\">m\u1eabu k\u1ebf ho\u1ea1ch HACCP<\/a><\/li>\n<\/ol>\n<p>N\u1ec1n t\u1ea3ng c\u1ee7a m\u1ed9t h\u1ec7 th\u1ed1ng HACCP ho\u1ea1t \u0111\u1ed9ng hi\u1ec7u qu\u1ea3 bao g\u1ed3m c\u00e1c bi\u1ec7n ph\u00e1p c\u01a1 b\u1ea3n \u0111\u01b0\u1ee3c th\u1ef1c hi\u1ec7n t\u1ed1t (ch\u01b0\u01a1ng tr\u00ecnh ph\u00f2ng ng\u1eeba ho\u1eb7c PRP) nh\u01b0 sau: <a href=\"#reinigung-desinfektion\">l\u00e0m s\u1ea1ch v\u00e0 kh\u1eed tr\u00f9ng<\/a>, <a href=\"#schaedlingsmonitoring\">Gi\u00e1m s\u00e1t d\u1ecbch h\u1ea1i<\/a> v\u00e0 v\u1ec7 sinh c\u00e1 nh\u00e2n. Nh\u1eefng ng\u01b0\u1eddi kh\u00f4ng mu\u1ed1n t\u1ef1 x\u00e2y d\u1ef1ng \u00fd t\u01b0\u1edfng c\u1ee7a ri\u00eang m\u00ecnh c\u00f3 th\u1ec3 t\u00ecm ki\u1ebfm s\u1ef1 h\u1ed7 tr\u1ee3 t\u1ea1i \u0111\u00e2y. <a href=\"https:\/\/praxistrainings-lms.de\/vi\/ihr-individuelles-haccp-konzept-sicher-rechtskonform-und-praxisnah\/\">Kh\u00e1i ni\u1ec7m HACCP ri\u00eang c\u1ee7a b\u1ea1n<\/a>. \u0110\u1ed1i v\u1edbi nh\u00e2n vi\u00ean, m\u1ed9t <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">\u0111\u00e0o t\u1ea1o HACCP<\/a>, \u0110\u1ed1i v\u1edbi nh\u1eefng ng\u01b0\u1eddi ch\u1ecbu tr\u00e1ch nhi\u1ec7m trong nh\u00f3m HACCP, vi\u1ec7c t\u00ecm hi\u1ec3u s\u00e2u r\u1ed9ng l\u00e0 r\u1ea5t quan tr\u1ecdng. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP cho c\u00e1c chuy\u00ean gia<\/a>.<\/p>\n<h3>\u01afu \u0111\u00e3i kh\u00e1c<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">\u0111\u00e0o t\u1ea1o HACCP<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP cho c\u00e1c chuy\u00ean gia<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-fuer-lebensmittel-verpackungshersteller\/\">HACCP d\u00e0nh cho c\u00e1c nh\u00e0 s\u1ea3n xu\u1ea5t bao b\u00ec th\u1ef1c ph\u1ea9m<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/vi\/haccp-hannover\/\">Kh\u00f3a \u0111\u00e0o t\u1ea1o HACCP t\u1ea1i Hanover<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/fachartikel-haccp-c355-2022\/\">B\u00e0i vi\u1ebft k\u1ef9 thu\u1eadt HACCP<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>HACCP (Hazard Analysis and Critical Control Points, deutsch: Gefahrenanalyse und kritische Kontrollpunkte) ist ein pr\u00e4ventives Konzept, mit dem Lebensmittelunternehmen biologische, chemische und physikalische Gefahren systematisch erkennen, bewerten und beherrschen. Rechtsgrundlage in der EU ist Artikel 5 der Verordnung (EG) Nr. 852\/2004: Alle Lebensmittelunternehmer \u2013 vom Industriebetrieb bis zur Gastronomie \u2013 m\u00fcssen ein auf den HACCP-Grunds\u00e4tzen [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89148","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP (Hazard Analysis and Critical Control Points) -<\/title>\n<meta name=\"description\" content=\"Was bedeutet HACCP? 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