{"id":89179,"date":"2026-10-16T18:58:50","date_gmt":"2026-10-16T16:58:50","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89179"},"modified":"2026-10-20T10:19:41","modified_gmt":"2026-10-20T08:19:41","slug":"lebensmittelhygiene-lmhv","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/vi\/glossar\/lebensmittelhygiene-lmhv\/","title":{"rendered":"V\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m v\u00e0 LMHV"},"content":{"rendered":"<p><strong>v\u1ec7 sinh th\u1ef1c ph\u1ea9m<\/strong> \u0110i\u1ec1u n\u00e0y bao g\u1ed3m t\u1ea5t c\u1ea3 c\u00e1c bi\u1ec7n ph\u00e1p v\u00e0 ph\u00f2ng ng\u1eeba c\u1ea7n thi\u1ebft \u0111\u1ec3 ki\u1ec3m so\u00e1t c\u00e1c m\u1ed1i nguy hi\u1ec3m v\u00e0 \u0111\u1ea3m b\u1ea3o th\u1ef1c ph\u1ea9m ph\u00f9 h\u1ee3p cho con ng\u01b0\u1eddi ti\u00eau d\u00f9ng. Khung ph\u00e1p l\u00fd c\u1ee7a ch\u00e2u \u00c2u l\u00e0 Quy \u0111\u1ecbnh (EC) s\u1ed1 852\/2004, quy \u0111\u1ecbnh c\u00e1c y\u00eau c\u1ea7u v\u1ec7 sinh chung \u0111\u1ed1i v\u1edbi c\u01a1 s\u1edf, thi\u1ebft b\u1ecb, nh\u00e2n vi\u00ean, ngu\u1ed3n cung c\u1ea5p n\u01b0\u1edbc v\u00e0 x\u1eed l\u00fd ch\u1ea5t th\u1ea3i, \u0111\u1ed3ng th\u1eddi y\u00eau c\u1ea7u c\u00e1c c\u00f4ng ty ph\u1ea3i th\u1ef1c hi\u1ec7n c\u00e1c bi\u1ec7n ph\u00e1p n\u00e0y. <a href=\"#haccp\">Nguy\u00ean t\u1eafc HACCP<\/a> c\u00f3 ngh\u0129a v\u1ee5. T\u1ed5ng quan c\u1ee7a ch\u00fang t\u00f4i v\u1ec1 to\u00e0n b\u1ed9 l\u0129nh v\u1ef1c ph\u00e1p lu\u1eadt \u0111\u01b0\u1ee3c cung c\u1ea5p b\u1edfi <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-lebensmittelrecht\/\">\u0110\u00e0o t\u1ea1o lu\u1eadt th\u1ef1c ph\u1ea9m<\/a>.<\/p>\n<p>T\u1ea1i \u0110\u1ee9c, <strong>Quy \u0111\u1ecbnh v\u1ec1 v\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m (LMHV)<\/strong> Lu\u1eadt ph\u00e1p EU. \u0110i\u1ec1u n\u00e0y \u0111\u1eb7c bi\u1ec7t quan tr\u1ecdng trong th\u1ef1c ti\u1ec5n. <strong>\u00a7 4 LMHV<\/strong>B\u1ea5t k\u1ef3 ai s\u1ea3n xu\u1ea5t, ch\u1ebf bi\u1ebfn ho\u1eb7c ph\u00e2n ph\u1ed1i c\u00e1c s\u1ea3n ph\u1ea9m th\u1ef1c ph\u1ea9m d\u1ec5 h\u01b0 h\u1ecfng \u0111\u1ec1u ph\u1ea3i ch\u1ee9ng minh \u0111\u01b0\u1ee3c m\u00ecnh c\u00f3 chuy\u00ean m\u00f4n c\u1ea7n thi\u1ebft v\u1ec1 v\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m. Doanh nghi\u1ec7p c\u00f3 ngh\u0129a v\u1ee5 ti\u1ebfn h\u00e0nh v\u00e0 ghi l\u1ea1i qu\u00e1 tr\u00ecnh \u0111\u00e0o t\u1ea1o ph\u00f9 h\u1ee3p \u2013 v\u00ed d\u1ee5, b\u1eb1ng c\u00e1ch s\u1eed d\u1ee5ng [ch\u1ee9ng ch\u1ec9\/ph\u01b0\u01a1ng ph\u00e1p c\u1ee7a ch\u00fang t\u00f4i - c\u1ea7n ng\u1eef c\u1ea3nh]. <a href=\"https:\/\/praxistrainings-lms.de\/vi\/san-pham-2\/lmhv-4-schulung\/\">\u0110\u00e0o t\u1ea1o LMHV \u00a74<\/a>. N\u1ed9i dung v\u00e0 c\u00e1c y\u00eau c\u1ea7u \u0111\u01b0\u1ee3c gi\u1ea3i th\u00edch chi ti\u1ebft trong b\u00e0i vi\u1ebft chuy\u00ean ng\u00e0nh. <a href=\"https:\/\/praxistrainings-lms.de\/vi\/hygieneschulung-nach-lmhv-%c2%a74-verpflichtung-inhalte-und-rechtliche-anforderungen-fuer-lebensmittelunternehmen\/\">Hu\u1ea5n luy\u1ec7n v\u1ec7 sinh theo \u00a7 4 LMHV<\/a>.<\/p>\n<p>C\u00e1c ch\u1ee7 \u0111\u1ec1 \u0111\u00e0o t\u1ea1o \u0111i\u1ec3n h\u00ecnh bao g\u1ed3m v\u1ec7 sinh c\u00e1 nh\u00e2n, l\u00e2y nhi\u1ec5m ch\u00e9o, <a href=\"#temperaturkontrolle\">Ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9<\/a>, <a href=\"#reinigung-desinfektion\">l\u00e0m s\u1ea1ch v\u00e0 kh\u1eed tr\u00f9ng<\/a> c\u0169ng nh\u01b0 t\u1ef1 gi\u00e1m s\u00e1t, m\u00e0 ch\u00fang t\u00f4i trong <a href=\"https:\/\/praxistrainings-lms.de\/vi\/downloads-gastronomie\/\">T\u1ea3i v\u1ec1 \u1ea8m th\u1ef1c<\/a> Cung c\u1ea5p c\u00e1c m\u1eabu mi\u1ec5n ph\u00ed.<\/p>\n<h3>\u01afu \u0111\u00e3i kh\u00e1c<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/vi\/san-pham-2\/lmhv-4-schulung\/\">\u0110\u00e0o t\u1ea1o LMHV \u00a74<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/vi\/san-pham-2\/lebensmittelhygiene-schulung\/\">Hu\u1ea5n luy\u1ec7n v\u1ec7 sinh th\u1ef1c ph\u1ea9m<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/vi\/schulungen-gastronomie\/\">C\u00e1c kh\u00f3a \u0111\u00e0o t\u1ea1o cho ng\u00e0nh d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Lebensmittelhygiene umfasst alle Ma\u00dfnahmen und Vorkehrungen, die notwendig sind, um Gefahren unter Kontrolle zu bringen und die Genusstauglichkeit eines Lebensmittels sicherzustellen. Der europ\u00e4ische Rahmen ist die Verordnung (EG) Nr. 852\/2004, die allgemeine Hygieneanforderungen an Betriebsst\u00e4tten, Ausr\u00fcstung, Personal, Wasserversorgung und Abfallentsorgung festlegt und Unternehmen zur Anwendung der HACCP-Grunds\u00e4tze verpflichtet. Einen \u00dcberblick \u00fcber das gesamte Rechtsgebiet vermittelt [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89179","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lebensmittelhygiene und LMHV - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Welche Hygienevorschriften gelten f\u00fcr Lebensmittelbetriebe? 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