{"id":89317,"date":"2026-10-20T21:31:23","date_gmt":"2026-10-20T19:31:23","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89317"},"modified":"2026-11-06T05:30:12","modified_gmt":"2026-11-06T04:30:12","slug":"schaedlingsmonitoring","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/vi\/glossar\/schaedlingsmonitoring\/","title":{"rendered":"Gi\u00e1m s\u00e1t d\u1ecbch h\u1ea1i"},"content":{"rendered":"<p>C\u00e1i <strong>Gi\u00e1m s\u00e1t d\u1ecbch h\u1ea1i<\/strong> Ki\u1ec3m so\u00e1t d\u1ecbch h\u1ea1i l\u00e0 vi\u1ec7c gi\u00e1m s\u00e1t th\u01b0\u1eddng xuy\u00ean, c\u00f3 h\u1ec7 th\u1ed1ng m\u1ed9t c\u01a1 s\u1edf kinh doanh \u0111\u1ec3 ph\u00e1t hi\u1ec7n s\u1ef1 x\u00e2m nh\u1eadp c\u1ee7a c\u00e1c lo\u1ea1i d\u1ecbch h\u1ea1i, ch\u1eb3ng h\u1ea1n nh\u01b0 chu\u1ed9t, c\u00f4n tr\u00f9ng b\u00f2 (v\u00ed d\u1ee5: gi\u00e1n), c\u00f4n tr\u00f9ng bay ho\u1eb7c c\u00e1c lo\u1ea1i d\u1ecbch h\u1ea1i th\u1ef1c ph\u1ea9m l\u01b0u tr\u1eef nh\u01b0 b\u01b0\u1edbm \u0111\u00eam v\u00e0 b\u1ecd c\u00e1nh c\u1ee9ng. \u0110\u00e2y l\u00e0 m\u1ed9t ph\u1ea7n c\u1ee7a v\u1ec7 sinh c\u01a1 b\u1ea3n trong... <a href=\"#haccp\">H\u1ec7 th\u1ed1ng HACCP<\/a> v\u00e0 tu\u00e2n th\u1ee7 Quy \u0111\u1ecbnh (EC) s\u1ed1 852\/2004 v\u00e0 t\u1ea5t c\u1ea3 c\u00e1c ti\u00eau chu\u1ea9n chung nh\u01b0 <a href=\"#ifs-food\">Th\u1ef1c ph\u1ea9m IFS<\/a> y\u00eau c\u1ea7u.<\/p>\n<p>M\u1ee5c ti\u00eau l\u00e0 ph\u00e1t hi\u1ec7n s\u1ef1 x\u00e2m nhi\u1ec5m s\u1edbm, tr\u01b0\u1edbc khi th\u1ef1c ph\u1ea9m b\u1ecb \u00f4 nhi\u1ec5m. \u0110i\u1ec1u n\u00e0y bao g\u1ed3m s\u01a1 \u0111\u1ed3 khu v\u1ef1c v\u1edbi c\u00e1c \u0111i\u1ec3m gi\u00e1m s\u00e1t \u0111\u01b0\u1ee3c \u0111\u00e1nh s\u1ed1 (h\u1ed9p m\u1ed3i, b\u1eaby d\u00ednh, b\u1eaby c\u00f4n tr\u00f9ng tia c\u1ef1c t\u00edm, b\u1eaby pheromone), kho\u1ea3ng th\u1eddi gian ki\u1ec3m tra \u0111\u01b0\u1ee3c x\u00e1c \u0111\u1ecbnh, t\u00e0i li\u1ec7u c\u00f3 th\u1ec3 truy v\u1ebft v\u00e0 ph\u00e2n t\u00edch xu h\u01b0\u1edbng, c\u0169ng nh\u01b0 c\u00e1c bi\u1ec7n ph\u00e1p ph\u00f2ng ng\u1eeba v\u1ec1 m\u1eb7t c\u1ea5u tr\u00fac nh\u01b0 l\u01b0\u1edbi ch\u1ed1ng ru\u1ed3i v\u00e0 c\u1eeda \u0111\u00f3ng k\u00edn. Ngo\u00e0i ra, trong tr\u01b0\u1eddng h\u1ee3p c\u1ee7a... <a href=\"#wareneingangskontrolle\">Ki\u1ec3m tra h\u00e0ng h\u00f3a nh\u1eadp v\u00e0o<\/a> C\u1ea7n theo d\u00f5i c\u1ea9n th\u1eadn c\u00e1c d\u1ea5u hi\u1ec7u nhi\u1ec5m s\u00e2u b\u1ec7nh. Nhi\u1ec1u doanh nghi\u1ec7p thu\u00ea d\u1ecbch v\u1ee5 di\u1ec7t tr\u1eeb s\u00e2u b\u1ec7nh chuy\u00ean nghi\u1ec7p; tuy nhi\u00ean, tr\u00e1ch nhi\u1ec7m v\u1ec1 hi\u1ec7u qu\u1ea3 c\u1ee7a vi\u1ec7c x\u1eed l\u00fd v\u1eabn thu\u1ed9c v\u1ec1 ch\u1ee7 doanh nghi\u1ec7p kinh doanh th\u1ef1c ph\u1ea9m. Nh\u1eefng \u0111i\u1ec1u nh\u00e2n vi\u00ean c\u1ea7n bi\u1ebft v\u1ec1 v\u1ea5n \u0111\u1ec1 n\u00e0y n\u1eb1m trong [th\u00f4ng tin\/h\u01b0\u1edbng d\u1eabn\/v.v.] c\u1ee7a ch\u00fang t\u00f4i. <a href=\"https:\/\/praxistrainings-lms.de\/vi\/san-pham-2\/lebensmittelhygiene-schulung\/\">Hu\u1ea5n luy\u1ec7n v\u1ec7 sinh th\u1ef1c ph\u1ea9m<\/a>.<\/p>\n<p>\u0110\u1ed1i v\u1edbi c\u00e1c doanh nghi\u1ec7p nh\u1ecf v\u00e0 ng\u00e0nh d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng, ch\u00fang t\u00f4i cung c\u1ea5p m\u1eabu mi\u1ec5n ph\u00ed. <a href=\"https:\/\/praxistrainings-lms.de\/vi\/downloads-gastronomie\/eigenkontrollen-schaedlinge\/\">T\u1ef1 gi\u00e1m s\u00e1t s\u00e2u b\u1ec7nh<\/a> s\u1eb5n s\u00e0ng.<\/p>\n<h3>\u01afu \u0111\u00e3i kh\u00e1c<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">\u0111\u00e0o t\u1ea1o HACCP<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">\u0110\u00e0o t\u1ea1o h\u1eadu c\u1ea7n IFS<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/vi\/downloads-gastronomie\/\">T\u1ea3i v\u1ec1 \u1ea8m th\u1ef1c<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Das Sch\u00e4dlingsmonitoring ist die regelm\u00e4\u00dfige, systematische \u00dcberwachung eines Betriebs auf Sch\u00e4dlingsbefall, etwa durch Nager, kriechende Insekten (z. B. Schaben), fliegende Insekten oder Vorratssch\u00e4dlinge wie Motten und K\u00e4fer. Es ist Teil der Basishygiene im HACCP-System und wird nach Verordnung (EG) Nr. 852\/2004 sowie von allen g\u00e4ngigen Standards wie IFS Food gefordert. Ziel ist es, einen Befall [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89317","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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