{"id":89336,"date":"2026-10-20T21:46:40","date_gmt":"2026-10-20T19:46:40","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89336"},"modified":"2026-10-20T21:46:40","modified_gmt":"2026-10-20T19:46:40","slug":"lebensmittelhygieneschulung","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/vi\/glossar\/lebensmittelhygieneschulung\/","title":{"rendered":"\u0110\u00e0o t\u1ea1o v\u1ec7 sinh th\u1ef1c ph\u1ea9m"},"content":{"rendered":"<h2>\u0110\u00e0o t\u1ea1o v\u1ec7 sinh th\u1ef1c ph\u1ea9m<\/h2>\n<p>c\u00e1c <strong>\u0110\u00e0o t\u1ea1o v\u1ec7 sinh th\u1ef1c ph\u1ea9m<\/strong> \u0110\u00e2y l\u00e0 kh\u00f3a \u0111\u00e0o t\u1ea1o b\u1eaft bu\u1ed9c theo quy \u0111\u1ecbnh ph\u00e1p lu\u1eadt d\u00e0nh cho t\u1ea5t c\u1ea3 nh\u1eefng ng\u01b0\u1eddi x\u1eed l\u00fd th\u1ef1c ph\u1ea9m. C\u01a1 s\u1edf ph\u00e1p l\u00fd l\u00e0 Ph\u1ee5 l\u1ee5c II, Ch\u01b0\u01a1ng XII c\u1ee7a Quy \u0111\u1ecbnh (EC) s\u1ed1 852\/2004. <strong>M\u1ee5c 4 c\u1ee7a Quy \u0111\u1ecbnh v\u1ec1 v\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m (LMHV)<\/strong>. C\u00f4 \u1ea5y kh\u00f4ng \u1edf c\u00f9ng v\u1edbi... <a href=\"#infektionsschutzgesetz\">H\u01b0\u1edbng d\u1eabn theo Lu\u1eadt ph\u00f2ng ch\u1ed1ng nhi\u1ec5m tr\u00f9ng<\/a> \u0110\u1ec3 tr\u00e1nh nh\u1ea7m l\u1eabn \u2013 c\u1ea3 hai kh\u00f3a \u0111\u00e0o t\u1ea1o \u0111\u1ec1u b\u1eaft bu\u1ed9c v\u00e0 ph\u1ea3i tham gia ri\u00eang bi\u1ec7t. B\u00e0i vi\u1ebft c\u1ee7a ch\u00fang t\u00f4i gi\u1ea3i th\u00edch chi ti\u1ebft v\u1ec1 m\u1eb7t ph\u00e1p l\u00fd. <a href=\"https:\/\/praxistrainings-lms.de\/vi\/hygieneschulung-nach-lmhv-%c2%a74-verpflichtung-inhalte-und-rechtliche-anforderungen-fuer-lebensmittelunternehmen\/\">Hu\u1ea5n luy\u1ec7n v\u1ec7 sinh theo \u00a7 4 LMHV<\/a>.<\/p>\n<p>C\u00e1c n\u1ed9i dung \u0111i\u1ec3n h\u00ecnh bao g\u1ed3m:<\/p>\n<ul>\n<li>c\u01a1 s\u1edf c\u1ee7a <a href=\"#lebensmittelmikrobiologie\">vi tr\u00f9ng h\u1ecdc<\/a> v\u00e0 c\u00e1c b\u1ec7nh do th\u1ef1c ph\u1ea9m g\u00e2y ra<\/li>\n<li>V\u1ec7 sinh c\u00e1 nh\u00e2n: r\u1eeda tay, qu\u1ea7n \u00e1o lao \u0111\u1ed9ng, \u0111\u1ed3 trang s\u1ee9c, c\u00e1ch \u1ee9ng x\u1eed khi b\u1ecb \u1ed1m.<\/li>\n<li>Tr\u00e1nh l\u00e2y nhi\u1ec5m ch\u00e9o<\/li>\n<li><a href=\"#temperaturkontrolle\">Ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9<\/a>, Chu\u1ed7i cung \u1ee9ng l\u1ea1nh v\u00e0 h\u1ec7 th\u1ed1ng s\u01b0\u1edfi<\/li>\n<li><a href=\"#reinigung-desinfektion\">l\u00e0m s\u1ea1ch v\u00e0 kh\u1eed tr\u00f9ng<\/a><\/li>\n<li><a href=\"#allergenmanagement\">ch\u1ea5t g\u00e2y d\u1ecb \u1ee9ng<\/a> v\u00e0 ghi nh\u00e3n<\/li>\n<li>T\u1ef1 gi\u00e1m s\u00e1t v\u00e0 l\u1eadp h\u1ed3 s\u01a1 theo <a href=\"#haccp\">HACCP<\/a><\/li>\n<\/ul>\n<p>Quy \u0111\u1ecbnh v\u1ec1 v\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m c\u1ee7a \u0110\u1ee9c (LMHV) kh\u00f4ng quy \u0111\u1ecbnh kho\u1ea3ng th\u1eddi gian c\u1ed1 \u0111\u1ecbnh; tuy nhi\u00ean, tr\u00ean th\u1ef1c t\u1ebf, m\u1ed9t kh\u00f3a h\u1ecdc b\u1ed3i d\u01b0\u1ee1ng \u00edt nh\u1ea5t h\u00e0ng n\u0103m \u0111\u00e3 tr\u1edf th\u00e0nh th\u00f4ng l\u1ec7 - c\u1ea3 v\u1ec1 ti\u00eau chu\u1ea9n v\u00e0 k\u1ef3 v\u1ecdng ph\u00e1p l\u00fd. [S\u1ea3n ph\u1ea9m\/d\u1ecbch v\u1ee5] c\u1ee7a ch\u00fang t\u00f4i ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c c\u00f4ng ty c\u00f4ng nghi\u1ec7p. <a href=\"https:\/\/praxistrainings-lms.de\/vi\/san-pham-2\/lebensmittelhygiene-schulung\/\">Hu\u1ea5n luy\u1ec7n v\u1ec7 sinh th\u1ef1c ph\u1ea9m<\/a>; \u0111\u1eb7c bi\u1ec7t d\u00e0nh cho c\u00e1c c\u01a1 s\u1edf kinh doanh d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng, c\u00f3 lo\u1ea1i nh\u1ecf g\u1ecdn. <a href=\"https:\/\/praxistrainings-lms.de\/vi\/san-pham-2\/praxistrainings-lms-de-produkt-hygienepaket-gastronomie\/\">B\u1ed9 d\u1ee5ng c\u1ee5 v\u1ec7 sinh cho ng\u00e0nh d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng<\/a>.<\/p>\n<h3>\u01afu \u0111\u00e3i kh\u00e1c<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/vi\/san-pham-2\/lebensmittelhygiene-schulung\/\">Hu\u1ea5n luy\u1ec7n v\u1ec7 sinh th\u1ef1c ph\u1ea9m<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/vi\/san-pham-2\/hygiene-und-arbeitsschutzpaket-gastronomie\/\">G\u00f3i gi\u1ea3i ph\u00e1p v\u1ec7 sinh v\u00e0 an to\u00e0n lao \u0111\u1ed9ng cho ng\u00e0nh d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/vi\/san-pham-2\/lmhv-4-schulung\/\">\u0110\u00e0o t\u1ea1o LMHV \u00a74<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Lebensmittelhygieneschulung Die Lebensmittelhygieneschulung ist die gesetzlich geforderte Schulung f\u00fcr alle Personen, die mit Lebensmitteln umgehen. Rechtsgrundlagen sind Anhang II Kapitel XII der Verordnung (EG) Nr. 852\/2004 sowie \u00a7 4 der Lebensmittelhygiene-Verordnung (LMHV). Sie ist nicht mit der Belehrung nach Infektionsschutzgesetz zu verwechseln \u2013 beide Schulungen sind getrennt voneinander verpflichtend. Rechtliche Details erl\u00e4utert unser Fachbeitrag Hygieneschulung [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89336","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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