{"id":89338,"date":"2026-10-20T21:47:37","date_gmt":"2026-10-20T19:47:37","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89338"},"modified":"2026-11-06T05:24:28","modified_gmt":"2026-11-06T04:24:28","slug":"haccp-ifs-lebensmittelsicherheitsbeauftragte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/vi\/glossar\/haccp-ifs-lebensmittelsicherheitsbeauftragte\/","title":{"rendered":"C\u00e1n b\u1ed9 HACCP, IFS &amp; An to\u00e0n Th\u1ef1c ph\u1ea9m"},"content":{"rendered":"<p><strong>HACCP, IFS v\u00e0 c\u00e1c c\u00e1n b\u1ed9 an to\u00e0n th\u1ef1c ph\u1ea9m<\/strong> \u0110\u00e2y l\u00e0 nh\u1eefng ng\u01b0\u1eddi li\u00ean h\u1ec7 ch\u00ednh v\u1ec1 an to\u00e0n th\u1ef1c ph\u1ea9m trong c\u00f4ng ty. Ch\u1ee9c danh n\u00e0y kh\u00f4ng \u0111\u01b0\u1ee3c ph\u00e1p lu\u1eadt b\u1ea3o h\u1ed9; c\u00e1c vai tr\u00f2 th\u01b0\u1eddng ch\u1ed3ng ch\u00e9o v\u00e0 do m\u1ed9t ng\u01b0\u1eddi ho\u1eb7c m\u1ed9t nh\u00f3m \u0111\u1ea3m nhi\u1ec7m, t\u00f9y thu\u1ed9c v\u00e0o quy m\u00f4 c\u00f4ng ty.<\/p>\n<ul>\n<li><strong>C\u00e1n b\u1ed9 HACCP<\/strong> ho\u1eb7c nh\u00f3m HACCP t\u1ea1o ra, duy tr\u00ec v\u00e0 x\u00e1c minh <a href=\"#haccp\">Kh\u00e1i ni\u1ec7m HACCP<\/a>. IFS, BRCGS v\u00e0 FSSC 22000 y\u00eau c\u1ea7u m\u1ed9t nh\u00f3m \u0111a ng\u00e0nh c\u00f3 n\u0103ng l\u1ef1c HACCP \u0111\u01b0\u1ee3c ch\u1ee9ng minh \u2013 \u0111i\u1ec1u n\u00e0y c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng b\u1eb1ng c\u00e1ch\u2026 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">\u0111\u00e0o t\u1ea1o HACCP<\/a> v\u00e0 s\u1ef1 s\u00e2u s\u1eafc h\u01a1n <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP cho c\u00e1c chuy\u00ean gia<\/a>.<\/li>\n<li><strong>C\u00e1n b\u1ed9 IFS<\/strong> ph\u1ed1i h\u1ee3p th\u1ef1c hi\u1ec7n <a href=\"#ifs-food\">Y\u00eau c\u1ea7u c\u1ee7a IFS<\/a>, H\u1ecd l\u1eadp k\u1ebf ho\u1ea1ch ki\u1ec3m to\u00e1n n\u1ed9i b\u1ed9, chu\u1ea9n b\u1ecb cho c\u00e1c cu\u1ed9c ki\u1ec3m to\u00e1n ch\u1ee9ng nh\u1eadn v\u00e0 qu\u1ea3n l\u00fd vi\u1ec7c x\u1eed l\u00fd c\u00e1c sai l\u1ec7ch. N\u1ec1n t\u1ea3ng cho \u0111i\u1ec1u n\u00e0y \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng b\u1edfi... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-schulung\/\">\u0110\u00e0o t\u1ea1o IFS<\/a>; vi\u1ec7c l\u1eadp k\u1ebf ho\u1ea1ch h\u00e0ng n\u0103m t\u1ea1o \u0111i\u1ec1u ki\u1ec7n thu\u1eadn l\u1ee3i cho <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/vorlage-ifs-jahresarbeitsplan\/\">M\u1eabu k\u1ebf ho\u1ea1ch c\u00f4ng t\u00e1c h\u00e0ng n\u0103m c\u1ee7a IFS<\/a>.<\/li>\n<li><strong>C\u00e1n b\u1ed9 an to\u00e0n th\u1ef1c ph\u1ea9m<\/strong> (T\u1ea1i <a href=\"#fssc-22000\">FSSC 22000<\/a> (Th\u00f4ng th\u01b0\u1eddng, c\u00e1c tr\u01b0\u1edfng nh\u00f3m trong l\u0129nh v\u1ef1c an to\u00e0n th\u1ef1c ph\u1ea9m) ch\u1ecbu tr\u00e1ch nhi\u1ec7m v\u1eadn h\u00e0nh to\u00e0n b\u1ed9 h\u1ec7 th\u1ed1ng qu\u1ea3n l\u00fd v\u00e0 b\u00e1o c\u00e1o cho ban qu\u1ea3n l\u00fd.<\/li>\n<\/ul>\n<p>T\u1ea5t c\u1ea3 c\u00e1c v\u1ecb tr\u00ed \u0111\u1ec1u y\u00eau c\u1ea7u ki\u1ebfn th\u1ee9c chuy\u00ean s\u00e2u v\u1ec1 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-lebensmittelrecht\/\">lu\u1eadt th\u1ef1c ph\u1ea9m<\/a>, HACCP, <a href=\"#lebensmittelmikrobiologie\">vi tr\u00f9ng h\u1ecdc<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-interner-auditor\/\">Ki\u1ec3m to\u00e1n<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-krisenmanagement\/\">qu\u1ea3n l\u00fd kh\u1ee7ng ho\u1ea3ng<\/a> v\u00e0 qu\u1ea3n l\u00fd nh\u00e2n vi\u00ean r\u1ea5t quan tr\u1ecdng. Nh\u1eefng ng\u01b0\u1eddi ph\u1ea3i \u0111\u1ea3m nhi\u1ec7m nhi\u1ec1u l\u0129nh v\u1ef1c s\u1ebd \u0111\u01b0\u1ee3c h\u01b0\u1edfng l\u1ee3i t\u1eeb \u0111i\u1ec1u n\u00e0y. <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/schulungsflatrate-qm-qs\/\">Chi ph\u00ed \u0111\u00e0o t\u1ea1o c\u1ed1 \u0111\u1ecbnh cho Qu\u1ea3n l\u00fd ch\u1ea5t l\u01b0\u1ee3ng\/K\u1ef9 thu\u1eadt vi\u00ean \u0111\u1ecbnh gi\u00e1 (QM\/QS)<\/a>. Tr\u00e1ch nhi\u1ec7m c\u1ee7a ban qu\u1ea3n l\u00fd c\u00f4ng ty \u0111\u1ed1i v\u1edbi an to\u00e0n th\u1ef1c ph\u1ea9m v\u1eabn kh\u00f4ng thay \u0111\u1ed5i.<\/p>\n<h3>\u01afu \u0111\u00e3i kh\u00e1c<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ifs-food-grundlagen\/\">Kh\u00f3a \u0111\u00e0o t\u1ea1o c\u01a1 b\u1ea3n v\u1ec1 an to\u00e0n th\u1ef1c ph\u1ea9m IFS<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/vi\/haccp-hannover\/\">Kh\u00f3a \u0111\u00e0o t\u1ea1o HACCP t\u1ea1i Hanover<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/unsere-trainer\/\">Gi\u1ea3ng vi\u00ean c\u1ee7a ch\u00fang t\u00f4i<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>HACCP-, IFS- und Lebensmittelsicherheitsbeauftragte sind die zentralen Ansprechpersonen f\u00fcr Lebensmittelsicherheit im Betrieb. Die Bezeichnungen sind gesetzlich nicht gesch\u00fctzt; die Rollen \u00fcberschneiden sich oft und werden je nach Betriebsgr\u00f6\u00dfe von einer Person oder einem Team wahrgenommen. HACCP-Beauftragte bzw. das HACCP-Team erstellen, pflegen und verifizieren das HACCP-Konzept. IFS, BRCGS und FSSC 22000 verlangen ein multidisziplin\u00e4res Team mit [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89338","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP-, IFS- &amp; Lebensmittelsicherheitsbeauftragte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Welche Aufgaben haben HACCP-, IFS- und Lebensmittelsicherheitsbeauftragte? 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