{"id":89148,"date":"2026-10-16T14:10:06","date_gmt":"2026-10-16T12:10:06","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89148"},"modified":"2026-10-20T10:18:32","modified_gmt":"2026-10-20T08:18:32","slug":"haccp","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/zh\/glossar\/haccp\/","title":{"rendered":"HACCP\uff08\u5371\u5bb3\u5206\u6790\u548c\u5173\u952e\u63a7\u5236\u70b9\uff09"},"content":{"rendered":"<p><strong>\u5371\u5bb3\u5206\u6790\u53ca\u5173\u952e\u63a7\u5236\u70b9<\/strong> \u5371\u5bb3\u5206\u6790\u4e0e\u5173\u952e\u63a7\u5236\u70b9 (HAZARDS) \u662f\u4e00\u79cd\u9884\u9632\u6027\u7406\u5ff5\uff0c\u65e8\u5728\u5e2e\u52a9\u98df\u54c1\u4f01\u4e1a\u7cfb\u7edf\u5730\u8bc6\u522b\u3001\u8bc4\u4f30\u548c\u63a7\u5236\u751f\u7269\u3001\u5316\u5b66\u548c\u7269\u7406\u5371\u5bb3\u3002\u6b27\u76df\u7684\u6cd5\u5f8b\u4f9d\u636e\u662f\u7b2c 852\/2004 \u53f7\u6761\u4f8b\u7b2c 5 \u6761\uff1a\u6240\u6709\u98df\u54c1\u4f01\u4e1a\u7ecf\u8425\u8005\u2014\u2014\u4ece\u5de5\u4e1a\u5de5\u5382\u5230\u2026\u2026 <a href=\"https:\/\/praxistrainings-lms.de\/zh\/schulungen-gastronomie\/\">\u7f8e\u98df<\/a> \u5fc5\u987b\u5efa\u7acb\u3001\u5b9e\u65bd\u5e76\u7ef4\u62a4\u57fa\u4e8eHACCP\u539f\u5219\u7684\u7a0b\u5e8f\u3002\u672c\u6587\u5c06\u5bf9\u6b64\u8fdb\u884c\u7b80\u660e\u6613\u61c2\u7684\u4ecb\u7ecd\u3002 <a href=\"https:\/\/praxistrainings-lms.de\/zh\/was-ist-haccp\/\">\u4ec0\u4e48\u662fHACCP\uff1f<\/a>.<\/p>\n<h3>HACCP\u7684\u4e03\u9879\u539f\u5219<\/h3>\n<ol>\n<li>\u8fdb\u884c\u5371\u5bb3\u5206\u6790<\/li>\n<li>\u786e\u5b9a\u5173\u952e\u63a7\u5236\u70b9\uff08CCP\uff09\u2014\u2014\u53c2\u89c1 <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/merkblatt-ccps\/\">\u4fe1\u606f\u8868 CCPs<\/a><\/li>\n<li>\u4e3a\u6bcf\u4e2a\u4e2d\u592e\u63a7\u5236\u70b9\u8bbe\u5b9a\u9650\u989d<\/li>\n<li>\u5efa\u7acb\u76d1\u6d4b\u7a0b\u5e8f<\/li>\n<li>\u5236\u5b9a\u7ea0\u6b63\u63aa\u65bd<\/li>\n<li>\u5efa\u7acb\u6838\u67e5\u7a0b\u5e8f\u2014\u2014\u53c2\u89c1 <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-verifizierung-haccp\/\">HACCP\u9a8c\u8bc1\u6e05\u5355<\/a><\/li>\n<li>\u6587\u4ef6\u548c\u8bb0\u5f55\u2014\u2014\u4f8b\u5982\uff0c\u6211\u4eec\u7684 <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/vorlage-haccp-plan\/\">HACCP\u8ba1\u5212\u6a21\u677f<\/a><\/li>\n<\/ol>\n<p>\u4e00\u4e2a\u6709\u6548\u8fd0\u4f5c\u7684HACCP\u4f53\u7cfb\u7684\u57fa\u7840\u5728\u4e8e\u59a5\u5584\u5b9e\u65bd\u7684\u57fa\u672c\u63aa\u65bd\uff08\u9884\u9632\u6027\u65b9\u6848\u6216PRP\uff09\uff0c\u4f8b\u5982\uff1a <a href=\"#reinigung-desinfektion\">\u6e05\u6d01\u6d88\u6bd2<\/a>, <a href=\"#schaedlingsmonitoring\">\u5bb3\u866b\u76d1\u6d4b<\/a> \u4ee5\u53ca\u4e2a\u4eba\u536b\u751f\u3002\u90a3\u4e9b\u4e0d\u60f3\u81ea\u5df1\u5236\u5b9a\u65b9\u6848\u7684\u4eba\u53ef\u4ee5\u5728\u4ee5\u4e0b\u65b9\u9762\u83b7\u5f97\u652f\u6301\uff1a <a href=\"https:\/\/praxistrainings-lms.de\/zh\/ihr-individuelles-haccp-konzept-sicher-rechtskonform-und-praxisnah\/\">\u60a8\u4e2a\u4eba\u7684HACCP\u7406\u5ff5<\/a>. \u5bf9\u4e8e\u5458\u5de5\u800c\u8a00\uff0c <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">HACCP\u57f9\u8bad<\/a>, \u5bf9\u4e8eHACCP\u56e2\u961f\u7684\u8d1f\u8d23\u4eba\u6765\u8bf4\uff0c\u6df1\u5165\u7684 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP \u4e13\u5bb6<\/a>.<\/p>\n<h3>\u66f4\u591a\u4f18\u60e0<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">HACCP\u57f9\u8bad<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP \u4e13\u5bb6<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-fuer-lebensmittel-verpackungshersteller\/\">\u98df\u54c1\u5305\u88c5\u5236\u9020\u5546\u7684HACCP<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/zh\/haccp-hannover\/\">\u6c49\u8bfa\u5a01HACCP\u57f9\u8bad<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/fachartikel-haccp-c355-2022\/\">\u6280\u672f\u6587\u7ae0 HACCP<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>HACCP (Hazard Analysis and Critical Control Points, deutsch: Gefahrenanalyse und kritische Kontrollpunkte) ist ein pr\u00e4ventives Konzept, mit dem Lebensmittelunternehmen biologische, chemische und physikalische Gefahren systematisch erkennen, bewerten und beherrschen. Rechtsgrundlage in der EU ist Artikel 5 der Verordnung (EG) Nr. 852\/2004: Alle Lebensmittelunternehmer \u2013 vom Industriebetrieb bis zur Gastronomie \u2013 m\u00fcssen ein auf den HACCP-Grunds\u00e4tzen [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89148","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP (Hazard Analysis and Critical Control Points) -<\/title>\n<meta name=\"description\" content=\"Was bedeutet HACCP? Lernen Sie die 7 HACCP-Grunds\u00e4tze, gesetzliche Anforderungen und die praktische Umsetzung f\u00fcr sichere Lebensmittel kennen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/zh\/glossar\/haccp\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP (Hazard Analysis and Critical Control Points)\" \/>\n<meta property=\"og:description\" content=\"Was bedeutet HACCP? 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