{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/zh\/glossar\/allergenmanagement\/","title":{"rendered":"\u8fc7\u654f\u539f\u7ba1\u7406"},"content":{"rendered":"<p><strong>\u8fc7\u654f\u539f\u7ba1\u7406<\/strong> \u8fd9\u6db5\u76d6\u4e86\u98df\u54c1\u4f01\u4e1a\u4e3a\u786e\u4fdd\u6b63\u786e\u6807\u6ce8\u8fc7\u654f\u539f\u5e76\u5c3d\u53ef\u80fd\u907f\u514d\u610f\u5916\u4ea4\u53c9\u6c61\u67d3\u800c\u91c7\u53d6\u7684\u6240\u6709\u63aa\u65bd\u3002\u76f8\u5173\u7684\u6cd5\u5f8b\u6cd5\u89c4\u662f\u300a\u98df\u54c1\u4fe1\u606f\u6761\u4f8b\u300b\uff08\u6b27\u76df\u7b2c1169\/2011\u53f7\uff09\uff0c\u5176\u9644\u4ef6\u4e8c\u5305\u542b\u4ee5\u4e0b\u5185\u5bb9\uff1a <strong>14\u79cd\u4e3b\u8981\u8fc7\u654f\u539f<\/strong> \u8fd9\u4e9b\u6807\u7b7e\u5fc5\u987b\u8d34\u4e0a\u2014\u2014\u5373\u4f7f\u662f\u6563\u88c5\u5546\u54c1\uff0c\u4f8b\u5982\u5728\u2026\u2026 <a href=\"https:\/\/praxistrainings-lms.de\/zh\/schulungen-gastronomie\/\">\u7f8e\u98df<\/a>. \u6211\u4eec\u7684[\u6587\u6863\/\u7ae0\u8282]\u8be6\u7ec6\u4ecb\u7ecd\u4e86\u6807\u7b7e\u89c4\u5219\u3002 <a href=\"https:\/\/praxistrainings-lms.de\/zh\/%e4%ba%a7%e5%93%81\/schulung-lebensmittelkennzeichnung\/\">\u98df\u54c1\u6807\u7b7e\u57f9\u8bad<\/a>.<\/p>\n<p>\u6709\u6548\u7684\u8fc7\u654f\u539f\u7ba1\u7406\u59cb\u4e8e\u6240\u6709\u539f\u6750\u6599\u548c\u4ea7\u54c1\u7684\u8fc7\u654f\u539f\u77e9\u9635\u3002\u63a5\u4e0b\u6765\u662f\u5bf9\u6f5c\u5728\u4ea4\u53c9\u6c61\u67d3\u8fdb\u884c\u98ce\u9669\u8bc4\u4f30\uff0c\u5e76\u5236\u5b9a\u50a8\u5b58\u63aa\u65bd\u3001\u751f\u4ea7\u8ba1\u5212\u7b49\u2026\u2026 <a href=\"#reinigung-desinfektion\">\u6253\u626b<\/a> \uff08\u5305\u62ec <a href=\"#validierung-verifizierung\">\u6e05\u6d01\u9a8c\u8bc1<\/a>\u4f8b\u5982\uff0c\u4f9b\u5e94\u5546\u7ba1\u7406\u3001\u6807\u7b7e\u9a8c\u8bc1\u548c\u5458\u5de5\u57f9\u8bad\u2014\u2014\u5bf9\u4e8e\u8d1f\u8d23\u8fd9\u4e9b\u5de5\u4f5c\u7684\u4eba\u5458\u800c\u8a00\uff0c\u4f8b\u5982\u2026\u2026 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">\u8fc7\u654f\u539f\u7ba1\u7406\u57f9\u8bad<\/a>, \u5bf9\u4e8e\u62e5\u6709\u4ee5\u4e0b\u6761\u4ef6\u7684\u751f\u4ea7\u56e2\u961f <a href=\"https:\/\/praxistrainings-lms.de\/zh\/%e4%ba%a7%e5%93%81\/e-learning-allergen-schulung\/\">\u7535\u5b50\u5b66\u4e60\u8fc7\u654f\u539f\u57f9\u8bad<\/a>.<\/p>\n<p>\u5bf9\u75d5\u91cf\u7269\u8d28\uff08\u201e\u53ef\u80fd\u542b\u6709\u2026\u2026\u201c\uff09\u7684\u6807\u6ce8\u4e0d\u53d7\u6cd5\u5f8b\u7ea6\u675f\uff0c\u4ec5\u5e94\u57fa\u4e8e\u5408\u7406\u7684\u98ce\u9669\u8bc4\u4f30\u3002\u5e38\u89c1\u95ee\u9898\u89e3\u7b54\u8bf7\u53c2\u89c1\u6211\u4eec\u7684[\u5e38\u89c1\u95ee\u9898\u89e3\u7b54\u94fe\u63a5]\u3002 <a href=\"https:\/\/praxistrainings-lms.de\/zh\/webinar-allergen-faq\/\">\u7f51\u7edc\u7814\u8ba8\u4f1a\u8fc7\u654f\u539f\u5e38\u89c1\u95ee\u9898\u89e3\u7b54<\/a>.<\/p>\n<h3>\u66f4\u591a\u4f18\u60e0<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">\u8fc7\u654f\u539f\u7ba1\u7406\u57f9\u8bad<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/zh\/%e4%ba%a7%e5%93%81\/e-learning-allergen-schulung\/\">\u7535\u5b50\u5b66\u4e60\u8fc7\u654f\u539f\u57f9\u8bad<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">\u64ad\u5ba2\uff1a\u8fc7\u654f\u539f\u5e38\u89c1\u95ee\u9898\u89e3\u7b54<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? Erfahren Sie, wie Unternehmen Allergene erkennen, kennzeichnen und Kreuzkontakte vermeiden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/zh\/glossar\/allergenmanagement\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Allergenmanagement\" \/>\n<meta property=\"og:description\" content=\"Was bedeutet Allergenmanagement? 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