{"id":89311,"date":"2026-10-20T21:22:55","date_gmt":"2026-10-20T19:22:55","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89311"},"modified":"2026-11-06T05:29:30","modified_gmt":"2026-11-06T04:29:30","slug":"lebensmittelmikrobiologie","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/zh\/glossar\/lebensmittelmikrobiologie\/","title":{"rendered":"\u98df\u54c1\u5fae\u751f\u7269\u5b66"},"content":{"rendered":"<p>\u8fd9 <strong>\u98df\u54c1\u5fae\u751f\u7269\u5b66<\/strong> \u5b83\u7814\u7a76\u98df\u54c1\u4e2d\u7684\u5fae\u751f\u7269\u2014\u2014\u5373\u7ec6\u83cc\u3001\u9175\u6bcd\u3001\u9709\u83cc\u548c\u75c5\u6bd2\u3002\u8fd9\u4e9b\u5fae\u751f\u7269\u53ef\u5206\u4e3a\u4e09\u7c7b\uff1a<\/p>\n<ul>\n<li><strong>\u75c5\u539f\u4f53<\/strong> \uff08\u81f4\u75c5\u83cc\uff09\u4f8b\u5982\u6c99\u95e8\u6c0f\u83cc\uff0c, <a href=\"#listerien\">\u5355\u6838\u7ec6\u80de\u589e\u751f\u674e\u65af\u7279\u6c0f\u83cc<\/a>, \u5f2f\u66f2\u6746\u83cc\u3001\u4ea7\u5fd7\u8d3a\u6bd2\u7d20\u5927\u80a0\u6746\u83cc\/\u80a0\u51fa\u8840\u6027\u5927\u80a0\u6746\u83cc\u6216\u8bfa\u5982\u75c5\u6bd2<\/li>\n<li><strong>\u8150\u8d25\u5fae\u751f\u7269<\/strong>, \u8fd9\u4f1a\u5bf9\u6c14\u5473\u3001\u5473\u9053\u3001\u5916\u89c2\u548c\u4fdd\u8d28\u671f\u4ea7\u751f\u8d1f\u9762\u5f71\u54cd<\/li>\n<li><strong>\u6709\u76ca\u5fae\u751f\u7269<\/strong>, \u8fd9\u4e9b\u539f\u6599\u88ab\u6709\u9488\u5bf9\u6027\u5730\u4f7f\u7528\uff0c\u4f8b\u5982\u7528\u4e8e\u751f\u4ea7\u9178\u5976\u3001\u5976\u916a\u3001\u751f\u9999\u80a0\u3001\u5564\u9152\u6216\u9178\u83dc\u3002<\/li>\n<\/ul>\n<p>\u5fae\u751f\u7269\u7684\u751f\u957f\u53d6\u51b3\u4e8e\u6e29\u5ea6\u3001\u6c34\u5206\u6d3b\u5ea6\uff08a\uff09\u7b49\u56e0\u7d20\u3002<sub>w<\/sub>-\u503c\uff09\u3001pH\u503c\u3001\u6c27\u6c14\u548c\u8425\u517b\u7269\u8d28\u3002\u8fd9\u4e9b\u77e5\u8bc6\u6784\u6210\u4e86\u5371\u5bb3\u5206\u6790\u7684\u57fa\u7840\u3002 <a href=\"#haccp\">HACCP\u6982\u5ff5<\/a>, \u4fdd\u8d28\u671f\u7684\u6d4b\u5b9a\uff0c, <a href=\"#thermische-prozessvalidierung\">\u52a0\u70ed\u8fc7\u7a0b<\/a> \u548c <a href=\"#temperaturkontrolle\">\u51b7\u5374\u6e29\u5ea6<\/a> \u4ee5\u53ca\u5bf9\u5b9e\u9a8c\u5ba4\u7ed3\u679c\u7684\u8bc4\u4f30\u2014\u2014\u4f8b\u5982\uff0c\u57fa\u4e8e\uff08EC\uff09\u7b2c2073\/2005\u53f7\u6761\u4f8b\u6216 <a href=\"#dghm-richt-und-warnwerte\">DGHM \u6307\u5357\u548c\u8b66\u544a\u503c<\/a>.<\/p>\n<p>\u8be5\u57f9\u8bad\u65e8\u5728\u52a0\u6df1\u8d28\u91cf\u4fdd\u8bc1\u4eba\u5458\u548cHACCP\u56e2\u961f\u7684\u77e5\u8bc6\u3002 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">\u98df\u54c1\u5fae\u751f\u7269\u5b66<\/a> \u8fd9\u4e9b\u8054\u7cfb\uff1b[\u6587\u6863\/\u7ae0\u8282]\u4e3a\u6240\u6709\u5458\u5de5\u63d0\u4f9b\u5feb\u901f\u5165\u95e8\u4ecb\u7ecd\u3002 <a href=\"https:\/\/praxistrainings-lms.de\/zh\/%e4%ba%a7%e5%93%81\/e-learning-mikroorganismen-lebensmittel\/\">\u98df\u54c1\u5fae\u751f\u7269\u5728\u7ebf\u5b66\u4e60<\/a>.<\/p>\n<h3>\u66f4\u591a\u4f18\u60e0<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">\u98df\u54c1\u5fae\u751f\u7269\u5b66\u57f9\u8bad<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/zh\/%e4%ba%a7%e5%93%81\/e-learning-mikroorganismen-lebensmittel\/\">\u98df\u54c1\u5fae\u751f\u7269\u5728\u7ebf\u5b66\u4e60<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/listeria-monocytogenes-management\/\">\u5355\u6838\u7ec6\u80de\u589e\u751f\u674e\u65af\u7279\u6c0f\u83cc\u7ba1\u7406<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Lebensmittelmikrobiologie befasst sich mit Mikroorganismen in Lebensmitteln \u2013 also Bakterien, Hefen, Schimmelpilzen und Viren. Dabei werden drei Gruppen unterschieden: Krankheitserreger (pathogene Keime) wie Salmonellen, Listeria monocytogenes, Campylobacter, STEC\/EHEC oder Noroviren Verderbniserreger, die Geruch, Geschmack, Aussehen und Haltbarkeit negativ beeinflussen N\u00fctzliche Mikroorganismen, die gezielt eingesetzt werden, etwa bei der Herstellung von Joghurt, K\u00e4se, Rohwurst, Bier [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89311","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lebensmittelmikrobiologie - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was untersucht die Lebensmittelmikrobiologie? 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