{"id":89322,"date":"2026-10-20T21:33:59","date_gmt":"2026-10-20T19:33:59","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89322"},"modified":"2026-11-06T05:30:18","modified_gmt":"2026-11-06T04:30:18","slug":"temperaturkontrolle-bei-lebensmitteln","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/zh\/glossar\/temperaturkontrolle-bei-lebensmitteln\/","title":{"rendered":"\u98df\u54c1\u6e29\u5ea6\u63a7\u5236"},"content":{"rendered":"<p>\u8fd9 <strong>\u6e29\u5ea6\u63a7\u5236<\/strong> \u51b7\u5374\u662f\u63a7\u5236\u5fae\u751f\u7269\u5371\u5bb3\u6700\u91cd\u8981\u7684\u63aa\u65bd\u4e4b\u4e00\u3002\u51b7\u5374\u53ef\u4ee5\u51cf\u7f13\u5fae\u751f\u7269\u7684\u751f\u957f\uff0c\u800c\u9002\u5f53\u7684\u52a0\u70ed\u5219\u53ef\u4ee5\u6740\u6b7b\u5b83\u4eec\u2014\u2014\u5176\u57fa\u672c\u539f\u7406\u5728\u6587\u4e2d\u6709\u6240\u89e3\u91ca\u3002 <a href=\"https:\/\/praxistrainings-lms.de\/zh\/%e4%ba%a7%e5%93%81\/e-learning-mikroorganismen-lebensmittel\/\">\u98df\u54c1\u5fae\u751f\u7269\u5728\u7ebf\u5b66\u4e60<\/a>. \u6b27\u76df\u7b2c852\/2004\u53f7\u6761\u4f8b\u8981\u6c42\u51b7\u94fe\u5fc5\u987b\u4e0d\u95f4\u65ad\u5730\u4fdd\u6301\uff1b\u5bf9\u4e8e\u67d0\u4e9b\u52a8\u7269\u6e90\u6027\u98df\u54c1\uff0c\u6b27\u76df\u7b2c853\/2004\u53f7\u6761\u4f8b\u548c\u5404\u56fd\u6cd5\u89c4\u89c4\u5b9a\u4e86\u5177\u4f53\u7684\u6700\u9ad8\u6e29\u5ea6\u3002\u6b64\u5916\uff0c\u5fc5\u987b\u4e25\u683c\u9075\u5b88\u5236\u9020\u5546\u63d0\u4f9b\u7684\u6e29\u5ea6\u4fe1\u606f\u3002.<\/p>\n<p>\u76f8\u5173\u68c0\u67e5\u70b9\u5305\u62ec\uff1a<\/p>\n<ul>\n<li><strong>\u5df2\u6536\u5230\u8d27\u7269\uff1a<\/strong> \u4ea4\u8d27\u65f6\u6d4b\u91cf\u4ea7\u54c1\u6e29\u5ea6\uff08\u89c1\uff09 <a href=\"#wareneingangskontrolle\">\u8fdb\u8d27\u68c0\u9a8c<\/a>)<\/li>\n<li><strong>\u8d2e\u5b58\uff1a<\/strong> \u5b9a\u671f\u68c0\u67e5\u5236\u51b7\u548c\u51b7\u51bb\u8bbe\u5907\uff0c\u4f8b\u5982\u4f7f\u7528\u6a21\u677f <a href=\"https:\/\/praxistrainings-lms.de\/zh\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/\">\u6e29\u5ea6\u81ea\u76d1\u6d4b\u3001\u51b7\u5374\u8bbe\u5907<\/a><\/li>\n<li><strong>\u52a0\u70ed\uff1a<\/strong> \u6838\u5fc3\u6e29\u5ea6\u7684\u6d4b\u91cf\uff0c\u901a\u5e38\u88ab\u79f0\u4e3a <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/merkblatt-ccps\/\">\u4e2d\u5171<\/a> \u2013 \u53ef\u4f7f\u7528\u6a21\u677f\u8fdb\u884c\u8bb0\u5f55 <a href=\"https:\/\/praxistrainings-lms.de\/zh\/downloads-gastronomie\/eigenkontrollen-erhitzung\/\">\u52a0\u70ed\u81ea\u76d1\u6d4b<\/a><\/li>\n<li><strong>\u5236\u51b7\u548c\u4fdd\u6e29\uff1a<\/strong> \u5feb\u901f\u51b7\u5374\u548c\u8db3\u591f\u9ad8\u7684\u4fdd\u6e29\u6e29\u5ea6<\/li>\n<li><strong>\u8fd0\u8f93\uff1a<\/strong> \u8f66\u8f86\u6e29\u5ea6\u76d1\u6d4b\uff0c\u4ee5\u53ca <a href=\"#ifs-logistics\">IFS\u7269\u6d41<\/a> \u9700\u6c42<\/li>\n<\/ul>\n<p>\u6d4b\u91cf\u4eea\u5668\u5fc5\u987b\u5b9a\u671f\u68c0\u67e5\u548c\u6821\u51c6\u3002\u52a0\u70ed\u6b65\u9aa4\u662f\u5426\u8db3\u591f\u901a\u5e38\u53d6\u51b3\u4e8e\u2026\u2026 <a href=\"#thermische-prozessvalidierung\">\u70ed\u8fc7\u7a0b\u9a8c\u8bc1<\/a> \u5df2\u8bc1\u5b9e\u3002.<\/p>\n<h3>\u66f4\u591a\u4f18\u60e0<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung-thermische-prozesse\/\">\u70ed\u8fc7\u7a0b\u7684\u9a8c\u8bc1\u548c\u786e\u8ba4<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/zh\/%e4%ba%a7%e5%93%81\/lebensmittelhygiene-schulung\/\">\u98df\u54c1\u536b\u751f\u57f9\u8bad<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">IFS\u7269\u6d41\u57f9\u8bad<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Temperaturkontrolle ist eine der wichtigsten Ma\u00dfnahmen zur Beherrschung mikrobiologischer Gefahren. K\u00fchlung verlangsamt das Wachstum von Mikroorganismen, ausreichende Erhitzung t\u00f6tet sie ab \u2013 die Hintergr\u00fcnde erkl\u00e4rt das E-Learning Mikroorganismen in Lebensmitteln. Die Verordnung (EG) Nr. 852\/2004 verlangt, dass die K\u00fchlkette nicht unterbrochen wird; f\u00fcr bestimmte Lebensmittel tierischen Ursprungs legen die Verordnung (EG) Nr. 853\/2004 und [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89322","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Temperaturkontrolle bei Lebensmitteln - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Warum ist die Temperaturkontrolle bei Lebensmitteln wichtig? 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