{"id":89330,"date":"2026-10-20T21:40:28","date_gmt":"2026-10-20T19:40:28","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89330"},"modified":"2026-11-06T05:30:23","modified_gmt":"2026-11-06T04:30:23","slug":"thermische-prozessvalidierung","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/zh\/glossar\/thermische-prozessvalidierung\/","title":{"rendered":"\u70ed\u8fc7\u7a0b\u9a8c\u8bc1"},"content":{"rendered":"<p>\u8fd9 <strong>\u70ed\u8fc7\u7a0b\u9a8c\u8bc1<\/strong> \u8fd9\u8868\u660e\uff0c\u52a0\u70ed\u8fc7\u7a0b\u2014\u2014\u4f8b\u5982\u5df4\u6c0f\u6740\u83cc\u3001\u706d\u83cc\u3001\u70d8\u7119\u3001\u70f9\u996a\u6216\u70ed\u704c\u88c5\u2014\u2014\u80fd\u591f\u53ef\u9760\u5730\u8fbe\u5230\u6240\u9700\u7684\u6740\u83cc\u6548\u679c\u3002\u7531\u4e8e\u52a0\u70ed\u6b65\u9aa4\u7ecf\u5e38\u88ab\u7528\u4f5c <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/merkblatt-ccps\/\">\u4e2d\u5171<\/a> \u5982\u679c\u5b83\u4eec\u88ab\u5206\u7c7b\uff0c\u90a3\u4e48\u5b83\u4eec\u7684\u9a8c\u8bc1\u5c06\u662f\u6700\u91cd\u8981\u7684\u8bc1\u636e\u4e4b\u4e00\u3002 <a href=\"#haccp\">HACCP\u4f53\u7cfb<\/a>. \u8fd9\u662f\u4e00\u822c\u60c5\u51b5\u7684\u4e00\u4e2a\u7279\u4f8b\u3002 <a href=\"#validierung-verifizierung\">\u9a8c\u8bc1\u4e0e\u9a8c\u8bc1<\/a>.<\/p>\n<p>\u5176\u4f9d\u636e\u662f\u5fae\u751f\u7269\u5b66\u53c2\u6570 <a href=\"#lebensmittelmikrobiologie\">\u98df\u54c1\u5fae\u751f\u7269\u5b66<\/a>:<\/p>\n<ul>\n<li><strong>D\u503c\uff1a<\/strong> \u5728\u7279\u5b9a\u6e29\u5ea6\u4e0b\uff0c\u7ec6\u83cc\u6570\u91cf\u51cf\u5c11 90% \u6240\u9700\u7684\u65f6\u95f4 %\uff0810 \u7684\u5e42\uff09<\/li>\n<li><strong>z \u503c\uff1a<\/strong> \u6e29\u5ea6\u53d8\u5316\u4f7fD\u503c\u6539\u53d810\u500d<\/li>\n<li><strong>F\u503c\u6216P\u503c\uff1a<\/strong> \u76f8\u5bf9\u4e8e\u53c2\u8003\u6e29\u5ea6\uff0c\u67d0\u4e00\u8fc7\u7a0b\u7684\u7d2f\u79ef\u6740\u83cc\u6548\u679c<\/li>\n<\/ul>\n<p>\u5728\u5b9e\u9645\u64cd\u4f5c\u4e2d\uff0c\u9700\u8981\u6d4b\u91cf\u4ea7\u54c1\u5185\u90e8\u7684\u6e29\u5ea6\u5206\u5e03\u548c\u70ed\u6e17\u900f\u60c5\u51b5\uff08\u4f8b\u5982\uff0c\u5728\u201e\u6700\u51b7\u70b9\u201c\u4f7f\u7528\u6570\u636e\u8bb0\u5f55\u4eea\uff09\uff0c\u5e76\u8003\u8651\u6700\u5927\u8d1f\u8f7d\u6216\u6700\u5927\u5c3a\u5bf8\u7b49\u6700\u4e0d\u5229\u5de5\u51b5\uff0c\u5fc5\u8981\u65f6\u901a\u8fc7\u6311\u6218\u6027\u8bd5\u9a8c\u6765\u9a8c\u8bc1\u7ed3\u679c\u3002\u914d\u65b9\u3001\u5305\u88c5\u6216\u8bbe\u5907\u53d8\u66f4\u540e\u9700\u8981\u91cd\u65b0\u9a8c\u8bc1\uff1b\u5bf9\u4e8e\u8bbe\u5907\u672c\u8eab\uff0c <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-anlagenqualifizierung-anlagenvalidierung\/\">\u5de5\u5382\u8d44\u8d28\u8ba4\u8bc1\u6e05\u5355<\/a>. \u8be5\u6d41\u7a0b\u5728\u6587\u4e2d\u9010\u6b65\u89e3\u91ca\u3002 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung-thermische-prozesse\/\">\u70ed\u8fc7\u7a0b\u7684\u57f9\u8bad\u9a8c\u8bc1\u548c\u786e\u8ba4<\/a>.<\/p>\n<h3>\u66f4\u591a\u4f18\u60e0<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung-thermische-prozesse\/\">\u70ed\u8fc7\u7a0b\u7684\u57f9\u8bad\u9a8c\u8bc1\u548c\u786e\u8ba4<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">\u98df\u54c1\u5fae\u751f\u7269\u5b66\u57f9\u8bad<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/listeria-monocytogenes-management\/\">\u5355\u6838\u7ec6\u80de\u589e\u751f\u674e\u65af\u7279\u6c0f\u83cc\u7ba1\u7406<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die thermische Prozessvalidierung weist nach, dass ein Erhitzungsprozess \u2013 etwa Pasteurisation, Sterilisation, Backen, Garen oder Hei\u00dfabf\u00fcllung \u2013 zuverl\u00e4ssig die angestrebte Keimreduktion erreicht. Da Erhitzungsschritte h\u00e4ufig als CCP eingestuft sind, geh\u00f6rt ihre Validierung zu den wichtigsten Nachweisen im HACCP-System. Sie ist ein Spezialfall der allgemeinen Validierung und Verifizierung. Grundlage sind mikrobiologische Kenngr\u00f6\u00dfen aus der Lebensmittelmikrobiologie: D-Wert: [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89330","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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