For gastronomy, communal catering and catering!
Safe in terms of hygiene and occupational safety?
In Germany there are strict laws: for the protection of food and for people who work with food.
If you don't know the content of the law, don't comply with it or don't train your employees, you can High penalties obtain.
Fulfill your legal training requirements now and meet the requirements of:
- Occupational Health and Safety Act
- VO (EG) 1169/2011 on allergens
- Infection Protection Act § 42, 43 (follow-up instruction)
- EU regulation for food safety: VO (EG) 852/2004 (Annex II, Chapter XII) and
- Food Hygiene Ordinance (Annex 1)