I am your trainer for this follow-up instruction according to the Infection Protection Act. To help you understand why the topic is so important to me, I'll tell you what happened to my friend Deniz:
That happened to Deniz
Click the play button to start the video.
Deniz could have prevented the incident
Deniz could have prevented the incident if he had adhered to the requirements of the Infection Protection Act. If the guidelines are not followed, something like this can happen! That's why I take the law very seriously.
Objectives of the Infection Protection Act
The aim of the law is this Protection of the population from dangerous diseases. So it protects:
your family,
your friends,
your customers
and you
from contracting serious diseases.
Sections 42 and 43 regulate the handling of food. The aim is not to transmit diseases through food.
And that's actually very simple:
If you are sick, go to the doctor and relax at home!
In this course I will explain to you what else you have to pay attention to. I will keep asking you questions to make sure you understand everything. At the end there is a short test.
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