Training for food & packaging companies:
practical, audit-compliant, implementable

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Making complex requirements understandable, applying knowledge to everyday life, passing audits with confidence: Interactive live training courses, in-house training, and flexible training flat rates – with trainers with practical experience.

Your challenges – our solution

What companies often complain about:

  • "Constantly new requirements (IFS, BRC, FSSC, HACCP, ISO) – we lack the overview.”
  • “Training is too theoretical – it fizzles out in the company.”
  • "Little time, many roles - How prioritize we right?"
  • "uncertainty before audits and customer reviews.”

What you gain with us:

  • Clarity & Security for requirements and audits
  • Implementation instead of theory – with handouts, checklists, templates
  • Efficiency through compact formats (from 3–14 hours, online)
  • Exchange in small groups (max. 12 participants) and community

Our formats

Training formats

Our training formats

Live online training

💻

Practical, interactive, and travel-free: ideal for individuals or small teams.

Contain:

  • Digital handout
  • Current knowledge from practice
  • Certificate of participation
  • Q&A session
  • Follow-up care
Current training courses

in-house training

🏢

Tailored for your team: with examples and exercises from your own processes. On-site or online.

Contain:

  • Training planning
  • Content creation & coordination
  • Interactive exercises
  • Training materials
In-house inquiries

Training flat rate

📋

Book once, use flexibly for 12 months: for different employees and topics.

Your advantages:

  • Minimal administrative effort
  • Clear budget planning
  • Preferential allocation
  • Monthly group support sessions
  • Updated documents
Discover flat rate

Top topics (selection)

Our training offers cover many current challenges in food safety, for example:

Results that work in the company

  • Audit security: better prepared, confident in the audit
  • Error rates decrease: clear processes, trained employees
  • Save time: Templates & checklists instead of “reinventing”
  • Safety culture: Rules are understood – and lived
  • Transfer: Content can be implemented immediately (practical exercises, cases)

This is how the collaboration works

Course schedule

1. Initial contact

For example, through a recommendation, our website, LinkedIn – getting started is flexible.

2. Getting to know each other

Free consultation to clarify needs, goals and priorities.

3. Registration

Choose a date & secure your place (max. 12 participants per training).

4. Participation

Interactive training with practical exercises and open Q&A session.

5. Implementation

Transfer into your everyday life – including follow-up care & support.

Trainers from practice

Our trainers come from the industry – for example, former managers, auditors, consultants. 
We speak plainly, work on an equal footing, and continually update our documents. Many Years of experience in QM & food safety, ksmall training groups, high exchange, kcontinuous improvement & modern working methods

Jennifer Ziegler - HACCP expert

Jennifer Ziegler

owner

I make sure that technical content is conveyed in a practical, complete and easily digestible way. This is how I combine technical content with learning methodology. And ensure lasting learning success.

Ben-Buhlmann - expert-for-food-safety-hygiene-and-risk-management

Ben Buhlman

Technical expert IFS

With me you benefit from the experience of more than 20 years in the food industry. The Safe handling of declarations of conformity is one of my focus topics.

Photo Andrea Dreusch, speaker on food safety culture

dr Andrea Dreusch

SUBJECT EXPERT

microbiology and consulting are my strengths. 
In this way, I strengthen your ability to act – in customer projects and as a trainer.

Our customers trust in practical training LMS

5/5

Practical training LMS is highly recommended

Their goal: to produce safe food

As a specialist and manager, you want to ensure the production of safe food. To do this you must:

Know and comply with requirements,
Pass audits,
work safely.

▶▶ Practical Training LMS supports you with practical training and consulting. Watch the video and get to know us better. 

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Knowledge & Resources (free)

We offer a download area with checklists & templates, podcasts, specialist articles, updates and a community exchange (LinkedIn group)

Frequently asked questions about training for food companies

Max. 12 participants – for discussion and individual questions.

Handouts, checklists/templates (if available), certificate of participation, access to updated documentation. Environmentally friendly, available as a PDF download link.

Online via appointment, by request (in-house) or via our training flat rate.

You can reach us by email at info@praxistrainings-lms.de, about the contact form or by phone at: 05152-7800574.

With practical training LMS the focus is on practicality and interaction. Our training courses are therefore carried out exclusively by experts in your field. Our group sizes are limited to allow for exchange and questions. Modern moderation options help us with this. 

Our successes – quality that convinces!

4+ years

Since the founding of Praxistrainings-LMS

20+ trainers

with industry knowledge & expertise

6500+ participants

in training & e-learning

30+ training courses & e-learnings

individual & practical

Ready to take the next step?

Do you want to provide your teams with practical training, confidently pass audits, and establish a strong food safety culture? We support you – quickly, transparently, and practically.

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