Contact: info@praxistrainings-lms.de or 05152-7800574 | Contact E-Learning: elearning@praxistrainings-lms.de or 035185094949
Training for food & packaging companies:
practical, audit-compliant, implementable

Making complex requirements understandable, applying knowledge to everyday life, passing audits with confidence: Interactive live training courses, in-house training, and flexible training flat rates – with trainers with practical experience.
Your challenges – our solution
What companies often complain about:
- "Constantly new requirements (IFS, BRC, FSSC, HACCP, ISO) – we lack the overview.”
- “Training is too theoretical – it fizzles out in the company.”
- "Little time, many roles - How prioritize we right?"
- "uncertainty before audits and customer reviews.”
What you gain with us:
- Clarity & Security for requirements and audits
- Implementation instead of theory – with handouts, checklists, templates
- Efficiency through compact formats (from 3–14 hours, online)
- Exchange in small groups (max. 12 participants) and community
Our formats
Our training formats
Live online training
Practical, interactive, and travel-free: ideal for individuals or small teams.
Contain:
- Digital handout
- Current knowledge from practice
- Certificate of participation
- Q&A session
- Follow-up care
in-house training
Tailored for your team: with examples and exercises from your own processes. On-site or online.
Contain:
- Training planning
- Content creation & coordination
- Interactive exercises
- Training materials
Training flat rate
Book once, use flexibly for 12 months: for different employees and topics.
Your advantages:
- Minimal administrative effort
- Clear budget planning
- Preferential allocation
- Monthly group support sessions
- Updated documents
Top topics (selection)
Our training offers cover many current challenges in food safety, for example:
- IFS, BRC, FSSC 22000 – Requirements & Implementation
- HACCP & Hygiene – understandable and practical
- Internal audits – Preparation, implementation, follow-up
- Food labeling (Food & Dietary supplements)
- Declarations of conformity and MOSH-MOAH
- food safety culture effectively promote
- crisis management
- Modern working methods in QM/QA
Results that work in the company
- Audit security: better prepared, confident in the audit
- Error rates decrease: clear processes, trained employees
- Save time: Templates & checklists instead of “reinventing”
- Safety culture: Rules are understood – and lived
- Transfer: Content can be implemented immediately (practical exercises, cases)

This is how the collaboration works
1. Initial contact
For example, through a recommendation, our website, LinkedIn – getting started is flexible.
2. Getting to know each other
Free consultation to clarify needs, goals and priorities.
3. Registration
Choose a date & secure your place (max. 12 participants per training).
4. Participation
Interactive training with practical exercises and open Q&A session.
5. Implementation
Transfer into your everyday life – including follow-up care & support.
Trainers from practice
Our trainers come from the industry – for example, former managers, auditors, consultants.
We speak plainly, work on an equal footing, and continually update our documents. Many Years of experience in QM & food safety, ksmall training groups, high exchange, kcontinuous improvement & modern working methods

Jennifer Ziegler
owner
I make sure that technical content is conveyed in a practical, complete and easily digestible way. This is how I combine technical content with learning methodology. And ensure lasting learning success.

Ben Buhlman
Technical expert IFS
With me you benefit from the experience of more than 20 years in the food industry. The Safe handling of declarations of conformity is one of my focus topics.

dr Andrea Dreusch
SUBJECT EXPERT
microbiology and consulting are my strengths.
In this way, I strengthen your ability to act – in customer projects and as a trainer.
Our customers trust in practical training LMS
Practical training LMS is highly recommended
Working with the Praxistrainings-LMS team is always flexible, personalized, and to the point. I particularly appreciate the open exchange and the opportunity to address our specific needs directly – it's simply fun and ensures that we take away truly practical solutions.
Robin, QM Manager, relies on in-house training from Praxistrainings-LMS for his team.
Very well organized and conducted training with lots of practical relevance. The exchange was very enriching and my expectations were met. Big praise also goes to the speakers who moderated the training brilliantly.

Very well organized and conducted training with lots of practical relevance. The exchange was very enriching and my expectations were met. Big praise also goes to the speakers who moderated the training brilliantly.
The training is practical and conveys all the important content on the subject of declaration of conformity. What I particularly liked is that the training is also suitable for beginners. You are well introduced to the topic so that you can quickly follow and understand the deeper and more complex content. All questions are answered in detail and directly during the training.
Ms. Ziegler is a very experienced and friendly trainer. Your professional career is impressive. In the run-up to the training, she looked at my HACCP concept and gave me specific feedback and many valuable tips for implementation. In summary, the training was very successful for me and I recommend it at any time.
Their goal: to produce safe food
As a specialist and manager, you want to ensure the production of safe food. To do this you must:
Know and comply with requirements,
Pass audits,
work safely.
▶▶ Practical Training LMS supports you with practical training and consulting. Watch the video and get to know us better.

Knowledge & Resources (free)
We offer a download area with checklists & templates, podcasts, specialist articles, updates and a community exchange (LinkedIn group)
Frequently asked questions about training for food companies
How big are the groups?
Max. 12 participants – for discussion and individual questions.
What materials do I receive?
Handouts, checklists/templates (if available), certificate of participation, access to updated documentation. Environmentally friendly, available as a PDF download link.
How do I book?
Online via appointment, by request (in-house) or via our training flat rate.
Who can I contact if I have questions?
You can reach us by email at info@praxistrainings-lms.de, about the contact form or by phone at: 05152-7800574.
What differentiates practical training LMS from other providers?
With practical training LMS the focus is on practicality and interaction. Our training courses are therefore carried out exclusively by experts in your field. Our group sizes are limited to allow for exchange and questions. Modern moderation options help us with this.
Our successes – quality that convinces!
4+ years
Since the founding of Praxistrainings-LMS
20+ trainers
with industry knowledge & expertise
6500+ participants
in training & e-learning
30+ training courses & e-learnings
individual & practical
Ready to take the next step?
Do you want to provide your teams with practical training, confidently pass audits, and establish a strong food safety culture? We support you – quickly, transparently, and practically.