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Welcome to the e-learning course: Follow-up instruction on the Infection Protection Act, Sections 42 and 43
In this e-learning you will learn what to look out for when handling food in order to comply with the law.
Approx. 25 minutes
Progress is saved
Certificate upon completion
Follow-up instruction according to the Infection Protection Act §§ 42, 43
We will cover these topics:
- 1. Fundamentals of Sections 42 and 43 of the Infection Protection Act and the importance of follow-up instruction
- 2. Communicable diseases, symptoms and activity restrictions
- 3. Obligations to cooperate and provide information to the employer
- 4. Personal hygiene and prevention of infection transmission
- 5. Behavior in the workplace
- 6. Practical examples and typical everyday situations
Here's how it works
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Edit chapter
Start with Chapter 1 and work through the content in order. You can return to previous chapters at any time.
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Test your knowledge
Answer the knowledge questions. After completing a chapter, click on the button below. „Mark as complete“.
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Received certificate
Finally, complete the final test. After successfully completing the course, you can download your certificate.
Do you need a break? Your progress is saved. You can continue later.
By the way: If German is not your native language, you can change the training language at any time. You can do this in the bottom left corner: Click on the flag and select your language. You can change the language at any time.
To start, click 1. Why does the Infection Protection Act (IfSG) exist?.
