What can happen if you do not comply with food hygiene regulations? Tick the correct answers. Several answers are correct.

Diseases can be transmitted through food. If that happens in the catering trade, a lot of people can get sick at the same time.

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Foodborne illnesses can only cause diarrhea or vomiting.

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Many dangerous diseases can be transmitted through food. Some of them can even lead to death.

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If I don't follow the guidelines, I can get penalties. These include fines and even prison terms.

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Who needs initial training according to LMHV § 4? Tick the correct answer:

People who have an education in gastronomy.

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Individuals who have completed their studies.

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People who have no training in gastronomy OR no studies.

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Why does the law require training according to LMHV § 4? Tick the correct answer:

So that people like you - who work in the hospitality industry - have the knowledge they need to produce food safely.

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So that the state can make money from it.

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Knowledge test LMHV § 4 Chapter 1

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