Quiz “Undesirable microorganisms in food”
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What do hygiene indicators say?
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Which foods are particularly susceptible to salmonella?
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Where do Escherichia coli occur?
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What is a special characteristic of the most dangerous germs found in food, listeria?
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When can the first symptoms of Bacillus cereus appear?
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How can coagulase-positive staphylococci be removed from a food?
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7. Frage
Did you do the training under your name? Did you understand the training and did it without outside help?
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