Quiz “Unwanted microorganisms in food”

What do hygiene indicators say?

Which foods are particularly susceptible to salmonella?

Where do Escherichia coli occur?

What is a special characteristic of the most dangerous germs found in food, listeria?

When can the first symptoms of Bacillus cereus appear?

How can coagulase-positive staphylococci be removed from a food?

Did you do the training under your name? Did you understand the training and did it without outside help?