E-learning: Listeria awareness training
Is Listeria monocytogenes a risk germ in your company? But unfortunately nobody takes the issue as seriously as you do?
We offer you the Listeria awareness training online, as interactive and varied e-learning. In this e-learning course, participants learn what listeria is and why listeria is dangerous in food. They learn the correct behavior in practice to prevent the germs from getting into food. The aim is to protect other people from serious illnesses. You can book either for individual employees directly online via “Book offer” or for groups via “group booking“.
- Start immediately: book and get started
- interactive: easy learning through videos, pictures, texts and tests
- Intuitive: learn quickly and easily in 16 languages
- Consistent: Practical examples help to retain what has been learned
Book now and start immediately:
For companies (on account):
Test first without obligation?
Benefits of e-learning on Listeria in food
Start immediately
Pay and start
certificate
Directly as PDF
16 languages*
easy to understand
interactive
Pictures, videos, tests
Fast
Approx. 30 minutes
For groups**
special conditions
* Translations: We use Google Translate for the translations. This is the only way we can keep our low prices. If something goes wrong, we'll be happy to correct it. Let us know by email info@praxistrainings-lms.de). Videos are displayed in German or English. We are happy to add other languages on request free of charge.
** For groups: Sign up below info@praxistrainings-lms.de and we will set up group access for you. The following discounts apply to groups: From 10 people we offer a 10 % discount on the course price, 30 % discounts from 50 people. More on request. Accounts remain active for at least 4 weeks.
Listeria monocytogenes management training
Are you looking for intensive training for specialists and managers with the aim of introducing effective Listeria monocytogenes management? Then they are here correct.
Created by experts
We help you to comply with your legal obligations and to produce safe food:
Jennifer Ziegler
Owner & Trainer
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
dr Anne Albert
language expert
I make sure that people who speak German as a foreign language can also understand the content well.
Andrea Dreusch
subject matter expert
Food must be safe. In order to achieve this, complex topics are presented in an employee-friendly manner in this e-learning course.
Content of the e-learning: Listeria awareness training
We cover the following topics:
- What is Listeria?
Introduction, properties of listeria, origin of listeria, living conditions of listeria - Why is Listeria a problem in food?
Risk foods for listeria, reflection: risk of manufactured foods, listeria in the environment, risk groups for listeriosis - What do I have to do to prevent Listeria from getting into food?
Report from an employee, food as a carrier of Listeria, necessary measures; Humans as carriers of Listeria, necessary measures; The environment as a transmitter of Listeria, necessary measures
target group
The training is aimed at all people who produce food in which listeria is a risk germ. This means employees of certain food companies, in restaurants, catering or communal catering.
Book now and start immediately:
For companies:
Frequently asked questions about training on Listeria in food
Duration: How long does the training on Listeria last?
The total duration is approximately 30 minutes.
Depending on your previous knowledge, it may take a little longer or go faster. It is important to plan time for notes and breaks.
Certificate: Do I have a valid certificate after completion?
Yes, you will receive your personal certificate for “E-Learning Listing in Food” after the final test. This is right away valid and shows the content of the training in detail.
Your access to the training will remain available for at least 4 weeks after registration. As long as you have access to your certificate.
Target group: Which professional groups should take the training?
The training is aimed at all people who produce food in which listeria is a risk germ. This means employees of certain food companies, in restaurants, catering or communal catering.
Languages: Can I complete the instruction in another language?
- Yes, we offer the training in multiple languages: click the flag above to see which they are.
The videos are displayed in German or English.
The language can be switched at any time in e-learning. We assume no liability for translation errors.
Booking: How do I book? Are there group bookings?
- Individual orders: Order via the shopping cart. You can start immediately after payment. To our Instructions on YouTube.
- Groups receive the log-in after transfer.
Important: When booking via the shopping cart, each user must have their own email address.
- Group booking: If you would like to book the food hygiene training course for several people, please use the booking option "Booking on account". Discounts:
- From 10 people: 10 % discount
- From 50 people: 30 % discount
Occupational safety, allergens, food hygiene, IfSG
We offer mandatory training courses on the topics of occupational safety, allergens, food hygiene and infection protection (IfSG): All training courses can be booked individually.
Allergens, food hygiene and the follow-up IfSG instruction are available at a greatly reduced price in the hygiene package for only €49. Including occupational health and safety for €69.
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Lisa Prummer –
In this e-learning, everything important about L. mono is presented in a concise and easy-to-understand manner. The e-learning is ideally suited to be carried out by all production employees so that they can pay even more attention to the topic of listeria in the future.