You can reach us by email at: info@praxistrainings-lms.de and by telephone on weekdays from 9 a.m. to 3 p.m 05152-7800574.
Comply with requirements and successfully pass audits
More Safety through training for food companies
Food safety training courses for food companies
Our most popular offers
Training Declaration of Conformity
Packaging, equipment, consumer goods - meet legal & IFS requirements
4 hours of live online training
Internal
Auditor
training
DIN 19011, test plans, workshops audit preparation, implementation & conclusion
6.5 hours of online training
Food safety culture training
Food safety culture and values, legal requirements, IFS, BRC and FSSC requirements
4 hours of online training
We offer you
a wide range of topics on food safety
half-day training, eg
- IFS V 8, Training Declaration of Conformity
- Food Safety Culture Training
- Food law training
- Food Fraud Training and Food Defense Training
full-day training, eg
- IFS representative, internal auditor
- Food labelling, organic food labelling
- HACCP training, HACCP training for experts
- Food Microbiology Training and Listeria Management Training
- and training on sustainable packaging
Food safety training for food companies
Training on food safety standards
Training IFS officer
Get to know your role as an IFS representative and receive your certificate of competence
6.5 hours of live online training
Internal
Auditor
training
Expert-led training: Internal auditor - practical knowledge, including workshops
6.5 h live training (online)
Food safety culture training
Food Safety Culture and Values, Legal, IFS, BRC and FSSC requirements
4 hours of online training
HACCP training for experts
Laws & standards, new developments in HACCP, implementation, simplification
2 times 3.5 h training
food fraud
training
Implement standard requirements: Identify and combat the causes of food fraud
4 hours of live online training
Food Defense Training
Protect food from sabotage and manipulation, create food defense analysis
4 hours of live online training
Training on current laws
Food law training
Current developments: Labelling, allergens, ALS & ALTS, current legal decisions and examples
3.5 h live online training
Food training
Labelling
Understand legislation according to LMIV and LMIDV, practice implementation, receive examples
7 hour live online training
Training LkSG (Supply Chain Act)
Knowing the requirements of the LkSG - as a supplier of directly affected companies - and implementing them in a resource-optimized manner
4 hours of live online training
Training on packaging
Supplier audit of packers
Packaging, equipment, consumer goods - meet legal & IFS requirements
4 hours of live online training
Training Declaration of Conformityunderstand
Learn how to safely handle declarations of conformity for packaging, equipment, consumer goods
4 h live online training
Training Sustainable Packaging
Optimum durability, implemented in a way that conserves resources - with consistent quality
2x3.5 h online training
Training courses on hygiene and microbiology
Food microbiology training
Introduction, important germs in food, test plans & VO (EG) 2073
6.5 h online training + 90 min e-learning + certificate
Listeria monocytogenes management
Focus on listeria and how to combat it in the environment and products
3x3.5 h online training + 60-90 min. e-learning
Training Validation and Verification
Theoretical & practical basics for hygiene and microbiology, validation planning
6 h live online training
Save costs: with our training packages
IFS officer and internal auditor training
Expert-led training: practical content IFS, IFS representative & internal auditor
2 x 6.5 hour live training sessions
Food Fraud & Food Defense Training
Identify and combat the causes of food fraud; Protect food from tampering
2 times 3.5 h live online training
Our customers trust in practical training LMS
Practical training LMS is highly recommended
I felt extremely close to practice. I was able to process the content very well. I feel very well informed about the topic and am convinced that I can master the challenges of L.mono well.
From the basics to practical applications, everything was explained very clearly. So that I now feel safe thinking about preventing and controlling Listeria.
Very well organized and conducted training with lots of practical relevance. The exchange was very enriching and my expectations were met. Big praise also goes to the speakers who moderated the training brilliantly.
More customer reviews on Proven Expert
Evaluation of participant feedback
from our training courses
Quality is important. This is also reflected in the participant feedback, that we query and evaluate in order to keep getting better:
Friendliness: 100
All employees and trainers at Praxistrainings-LMS are friendly and helpful.
Interactivity: 100
All trainers enable exchange, interactions and discussions.
Duration: 94
The scope and content of our training courses are well chosen and make it possible to integrate them well into the working day.
From food safety experts
Our team of practical experts will help you to comply with your legal obligations and to understand and implement additional requirements from standards:
Karen Everding
Expert IFS & QS
In a market with more and more standardized products, those who improve the processes prevail. I support my customers in this – with a focus on the IFS standard and a lot of IQ – Intelligent quality assurance.
Ben Buhlman
Technical expert IFS
With me you benefit from the experience of more than 20 years in the food industry. The Safe handling of declarations of conformity is one of my focus topics, as well as the IFS V 8 changes.
Maike Gruenebaum
Internal audit expert
I carry out independent audits in the areas of IFS, HACCP, FSSC 22000, DIN ISO 9001, 14001, 27001 and 45001 and train you in them, targeted internal audits to perform.
Our Downloads
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Frequently asked questions about training for food companies
Who can I contact if I have questions?
You can reach us by email at info@praxistrainings-lms.de, about the contact form or by phone at: 05152-7800574.
Who conducts the training?
Our training courses are conducted by experienced practical trainers. See Our trainers after and at our Cooperation partner CPM.
What technique do I need to take courses?
A mobile phone, tablet or laptop is sufficient to participate in e-learning courses.
For online training, we recommend participating via laptop or PC. A camera and microphone are required. A stable internet connection is important. Also a quiet environment.
When do the courses take place?
You can carry out e-learning at any time, directly after booking.
Online training courses take place on fixed dates. Visit the course page for more information.
Climate neutral, responsible and networked
Practical training LMS works responsible and networked.
We are part of the
- CPM Food Safety Senior EXPERTs (BVLK Partner)
- Member of the Climate-Neutral Weserbergland Alliance
- and supporter of the Alliance for Development and Climate.
Since 2021, practical training LMS climate neutral through savings and compensation
Individual request
Would you like individual training on your focus topic?
An in-house training?
Revise your training materials?
Feel free to contact us!
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