7.000+ Participants
4.9/5 ProvenExpert
ISO 9001 certified
Practical academy for QM, QS & Food Safety
Training courses for the food and packaging industry: practical, audit-compliant, and implementable.
Practical training for quality management and quality assurance in food businesses. Audit-proof, legally compliant, immediately implementable — online or in-house.
Online & In-person
HACCP · 12 units · Certificate
HACCP Officer — safe
through every audit.
4.9 (320)
240+ in 2026
Companies that trust us:
Challenge & Solution
Your challenges — our solution
THE PROBLEM
Things companies often complain about
- „"Constantly new regulations (IFS, BRC, FSSC, HACCP, ISO) — we lack an overview.""
- “Training is too theoretical — it fizzles out in operation.""
- „"Little time, many roles" — how do we prioritize correctly?"
- „"Uncertainty before audits and customer reviews.""
OUR TRAINING PROGRAM SOLVES IT
What you gain with us
- Clarity & Security for requirements and audits
- Implementation instead of theory — with handouts, checklists, templates
- Efficiency through compact formats (from 4h to a maximum of 2 x 7.5h, online)
- Exchange in small groups (max. 12 participants) and community
Certifications & Partnerships
Training courses with quality, responsibility and practical relevance.
Certified according to ISO 9001 — training for companies that want to implement standards securely.
ISO 9001 certified
Structured processes & continuous improvement
CPM Certified Partner
Collaboration with experienced food safety experts
Regional sustainability
Resource-efficient, digital training concepts
Global Engagement
Active contribution to climate protection & sustainable development
Our formats
Four learning formats — flexibly tailored to your needs.
Whether compact live sessions, in-house training, self-study, or a flat rate – you choose the format that fits your daily routine. We deliver depth, practical application, and audit compliance.
Live online training
Interactive with a maximum of 12 participants, direct exchange & practical examples. Popular
In-house training
On-site, hybrid or online — completely tailored to your processes.
E-learning
Self-learning modules, available at any time, with tests and proof of participation.
Flat rate
Full access to all training courses — ideal for teams with ongoing needs.
Popular training courses for QM
and food safety teams.
AuditsBESTSELLER
4.9
Internal Auditor
For: Quality management, quality assurance, international auditors, e.g., IFS, BRCGS, FSSC
Conduct and document internal audits independently.
HACCP
4.9
HACCP Basics
For: Production, QA, HACCP team members
Identify hazards, define CCPs, and secure processes.
HACCP Officer
4.9
HACCP Officer
For: Quality management managers, HACCP team members
Establish, maintain, and ensure HACCP systems are audit-proof.
standards
4.9
FSSC 22000 — Update V7
For: Quality Management, Standards Managers
Safely implement current V7 requirements.
standards
4.9
food defence
For: Quality Management, Plant Management, Safety
Create a TACCP/VACCP assessment and action plan.
Right
4.9
Food labeling
For: Quality Management, Product Development
LMIV-compliant labels — safe and auditable.
Voices from the industry
What participants learned about the
Training courses say.
FOOD SAFETY CULTURE TRAINING
Very well organized and conducted training with lots of practical relevance. The exchange was very enriching and my expectations were met. Big praise also goes to the speakers who moderated the training brilliantly.
Very well organized and conducted training with lots of practical relevance. The exchange was very enriching and my expectations were met. Big praise also goes to the speakers who moderated the training brilliantly.
Trainers
Trainers with practical experience, not just theoretical knowledge.
Our trainers come from production, quality management, auditing and food law — they know your everyday life.
Jennifer Ziegler
owner
Ensures that technical content is conveyed in a practical, complete and easily understandable way — combining in-depth expertise with learning methodology.
„"Practical relevance + learning methodology = lasting learning success.""
Ben Buhlman
IFS Broker Specialist • Declaration of Conformity
Over 20 years of experience in the food industry — focus: safe handling of declarations of conformity.
„"Experience beats theory — especially in auditing.""
dr Andrea Dreusch
Microbiology expert · LMS culture
Microbiology & consulting in client projects and as a trainer — strengthens action competence in the team.
„"Microbiology is a craft — if you understand it.""
Dirk Bäumker
Expert · FSSC 22000
Practical consulting & internal audits — master FSSC 22000 certification efficiently.
„"Efficient processes increase safety and profitability simultaneously.""
20+ trainers from practice & audit
All with industry experience in food or packaging companies.
About Practice Training LMS
Specialized academy for quality, responsibility and practical relevance.
Praxistrainings-LMS is the specialized academy for food and packaging companies. Our training courses are developed based on real-world experience in quality management, production, and auditing—not in an academic vacuum. We combine in-depth expertise with effective learning methods that stick.
20+
Years of experience
20+
Trainers
Food & Pack
Industry
„"We provide training that teams can actually apply in the workplace — from audits to daily hygiene routines.""
Jennifer Ziegler
Founder & Lead Trainer
Overview
In practice since 2021
7.000 +
PARTICIPANTS SINCE 2021 · ALL Sectors of the Food Industry
- 4,9/5 PROVENEXPERT
- 95% RECOMMENDATIONS FROM QM TEAMS
- 30+ ACTIVE TRAINING
- 24h IN-HOUSE OFFER · WRITTEN
in-house training
Training courses that fit your processes.
Tailor-made training based on your products, audit situation, internal processes, and the standards relevant to you. We work together to develop content, examples, and exercises.
- Tailored to your products and audit risks
- Language, dates and duration are flexible
- In-person, live online or hybrid
- Industry-experienced trainers
- Optional includes on-the-job coaching
This is how we work
From the initial question to the audit-
Security — in five steps.
STEP 1
Clarify needs
STEP 2
Choose format
STEP 03
Book training
STEP 4
Interactive learning
STEP 5
Implementation in the company
Frequently Asked Questions
Clarity before booking
Max. 12 participants – for discussion and individual questions.
Handouts, checklists/templates (if available), certificate of participation, access to updated documentation. Environmentally friendly, available as a PDF download link.
Online via appointment, by request (in-house) or via our training flat rate.
You can reach us by email at info@praxistrainings-LMS.de, via the contact form or by phone at: 05152-7800574.
With practical training LMS the focus is on practicality and interaction. Our training courses are therefore carried out exclusively by experts in your field. Our group sizes are limited to allow for exchange and questions. Modern moderation options help us with this.
Knowledge free of charge
Templates, checklists & expert knowledge — ready to use.
Free for QM, QS and Food Safety teams: Practical material that really helps in everyday life.
📥 12,000+ downloads in 2026
HACCP plan template
Structured template including examples for CCP/oPRP.
Food Safety Culture Questionnaire
Evaluate your safety culture in 5 minutes.
Audit plan/program
Template with audit plan, program and action plan
knowledge area
Background information, practical tips, and standards updates.
Practical Training Podcast
Weekly voices from the food industry.
Audit security begins with clear
trained teams.
Book a free consultation or check out our upcoming training dates.
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