You can reach us by email at: info@praxistrainings-lms.de and by telephone on weekdays from 9 a.m. to 3 p.m 05152-7800574.
Know and comply with hygiene requirements at packaging companies
More Safety through training for packaging manufacturers
As a packaging manufacturer, you are faced with numerous legal requirements and customer requests confronted. You need a good one hygiene management, a working one Food Safety Culture and must have a HACCP system implement in your company. In addition, you must Create declarations of conformity, internal audits perform or the Development of more sustainable packaging accompany.
We support you with these challenges and regulations with our training courses for packaging manufacturers:
We offer you
a wide range of topics hygiene and food safety
half-day training, eg
- Hygiene for packaging manufacturers
- HACCP for packaging manufacturers
- Food Safety Culture Training
full-day training, eg
- Internal auditor and audit of packaging suppliers
- Food Microbiology Training
- and training on sustainable packaging
Food safety training for packaging companies
Hygiene, HACCP, Microbiology
Hygiene management for packaging manufacturers
Know the basics of hygiene according to DIN 15593, implementation & verification, pass on background information
4 hours of online training
Food microbiology training
Introduction, important germs in food, test plans & VO (EG) 2073
6.5 h online training + 90 min e-learning + certificate
HACCP training for packaging manufacturers
Laws & certification standards, theory and practical implementation
4 hours of live online training
Food safety culture, declaration of conformity, internal auditor
Food safety culture training
Food Safety Culture and Values, Legal, IFS, BRC and FSSC requirements
4 hours of online training
Training Declaration of Conformity
Packaging, equipment, consumer goods - meet legal & IFS requirements
4 hours of live online training
Internal
Auditor
training
Expert-led training: Internal auditor - practical knowledge, including workshops
6.5 h live training (online)
Sustainable packaging
Training Sustainable Packaging
Optimum durability, implemented in a way that conserves resources - with consistent quality
2x3.5 h live online training
Training Sustainable Packaging - Meat & Sausage
Sustainable packaging concepts for meat and sausage products
2x3.5 h live online training
Individual request
Would you like individual training on your focus topic? An in-house training? Revision of your documents?
Feel free to contact us!
Practical training LMS is highly recommended
“The trainer has a great method of conveying dry content in an exciting way and great handouts.”
“No boredom, understandable explanations, highly competent trainer and a clear schedule – I would have needed the training earlier.„
Participants in hygiene management training
From food safety experts for packaging
Our team of practical experts will help you to comply with your legal obligations and to understand and implement additional requirements from standards:
Norbert Weiss
Expert packaging
I have been involved with packaging all my life. First as a producer, now as a consultant. I am happy to support companies in safe and good packaging to produce – and select.
Markus Schmid
Expert Sustainability
With properly designed packaging concepts extend the shelf life of food, reduce food waste and make a real contribution to sustainability. I'll show you how!
Maike Gruenebaum
Internal audit expert
I carry out independent audits in the areas of IFS, HACCP, FSSC 22000, DIN ISO 9001, 14001, 27001 and 45001 and train you in them, targeted internal audits to perform.
This will add value to your company.
Our Downloads
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Frequently asked questions about training for food packers
Who can I contact if I have questions?
You can reach us by email at info@praxistrainings-lms.de, about the contact form or by phone at: 05152-7800574.
Who conducts the training?
Our training courses are conducted by experienced practical trainers. See Our trainers after and at our Cooperation partner CPM.
What technique do I need to take courses?
A mobile phone, tablet or laptop is sufficient to participate in e-learning courses.
For online training, we recommend participating via laptop or PC. A camera and microphone are required. A stable internet connection is important. Also a quiet environment.
When do the courses take place?
Our online trainings take place on fixed dates. Visit the course page for more information.
Climate neutral, responsible and networked
Practical training LMS works responsible and networked.
We are part of the
- CPM Food Safety Senior EXPERTs (BVLK Partner)
- Member of the Climate-Neutral Weserbergland Alliance
- and supporter of the Alliance for Development and Climate.
Since 2021, practical training LMS climate neutral through savings and compensation
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