You can reach us by email at: and by telephone on weekdays from 9 a.m. to 3 p.m 05152-7800574.

Know and comply with hygiene requirements at packaging companies

More Safety through training for packaging manufacturers

Food safety training for packaging companies

As a packaging manufacturer, you are faced with numerous legal requirements and customer requests confronted. You need a good one hygiene management, a working one Food Safety Culture and must have a HACCP system implement in your company. In addition, you must Create declarations of conformity, internal audits perform or the Development of more sustainable packaging accompany. 
We support you with these challenges and regulations with our training courses for packaging manufacturers:

We offer you

Practical training-LMS_Trainer Jennifer Ziegler

a wide range of topics hygiene and food safety

half-day training, eg

  • Hygiene for packaging manufacturers
  • HACCP for packaging manufacturers
  • Food Safety Culture Training

full-day training, eg

  • Internal auditor and audit of packaging suppliers
  • Food Microbiology Training 
  • and training on sustainable packaging

Food safety training for packaging companies

Hygiene, HACCP, Microbiology

Hygiene management for packaging manufacturers

Know the basics of hygiene according to DIN 15593, implementation & verification, pass on background information

4 hours of online training

Food microbiology training

Introduction, important germs in food, test plans & VO (EG) 2073

6.5 h online training + 90 min e-learning + certificate

HACCP training for packaging manufacturers

Laws & certification standards, theory and practical implementation

4 hours of live online training

Food safety culture, declaration of conformity, internal auditor

Food safety culture training

Food Safety Culture and Values, Legal, IFS, BRC and FSSC requirements

4 hours of online training

Training Declaration of Conformity

Packaging, equipment, consumer goods - meet legal & IFS requirements

4 hours of live online training


Expert-led training: Internal auditor - practical knowledge, including workshops

6.5 h live training (online)

Sustainable packaging

Training Sustainable Packaging

Optimum durability, implemented in a way that conserves resources - with consistent quality

2x3.5 h live online training

Training Sustainable Packaging - Meat & Sausage

Sustainable packaging concepts for meat and sausage products

2x3.5 h live online training

Individual request

Would you like individual training on your focus topic? An in-house training? Revision of your documents?

Feel free to contact us!

Photo participant training hygiene management

Practical training LMS is highly recommended

“The trainer has a great method of conveying dry content in an exciting way and great handouts.”

“No boredom, understandable explanations, highly competent trainer and a clear schedule – I would have needed the training earlier.

Participants in hygiene management training

From food safety experts for packaging

Our team of practical experts will help you to comply with your legal obligations and to understand and implement additional requirements from standards:

Practical training LMS trainer Norbert Weiß photo

Norbert Weiss

Expert packaging

I have been involved with packaging all my life. First as a producer, now as a consultant. I am happy to support companies in safe and good packaging to produce – and select.

Schmid, speaker, lecturer, expert

Markus Schmid

Expert Sustainability

With properly designed packaging concepts extend the shelf life of food, reduce food waste and make a real contribution to sustainability. I'll show you how!

Maike Gruenebaum

Maike Gruenebaum

Internal audit expert

I carry out independent audits in the areas of IFS, HACCP, FSSC 22000, DIN ISO 9001, 14001, 27001 and 45001 and train you in them, targeted internal audits to perform. 
This will add value to your company.

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Frequently asked questions about training for food packers

You can reach us by email at, about the contact form or by phone at: 05152-7800574.

Our training courses are conducted by experienced practical trainers. See Our trainers after and at our Cooperation partner CPM.

A mobile phone, tablet or laptop is sufficient to participate in e-learning courses. 

For online training, we recommend participating via laptop or PC. A camera and microphone are required. A stable internet connection is important. Also a quiet environment. 

Our online trainings take place on fixed dates. Visit the course page for more information. 

Climate neutral, responsible and networked

Practical training LMS works responsible and networked.

We are part of the

  • CPM Food Safety Senior EXPERTs (BVLK Partner)
  • Member of the Climate-Neutral Weserbergland Alliance
  • and supporter of the Alliance for Development and Climate.

Since 2021, practical training LMS climate neutral through savings and compensation