Always up to date on food safety & quality management! 🚀

Why is a strong feedback culture so important? A well-established feedback culture is a crucial component of a strong food safety culture. In the food industry, a lack of or poorly

Correct labelling of food is required by law and is essential for consumer confidence. Yet every year, numerous products are rejected due to faulty or

💡 What is food fraud? Food fraud is the deliberate deception of consumers and companies through manipulated, adulterated or falsely labelled

🔍 IFS, BRC or FSSC – which standard is right for your company? This question concerns many quality managers, auditors and companies in the food industry

Have you ever heard of “Obdormiscendiophobia Disciplinae”? Don't worry, you're not alone – I just invented this term. 😄 Translated

In the food industry, validation, verification and monitoring are essential to ensure the safety and quality of products. All processes play a crucial role in

🚀 Successful food safety culture training – How we put theory into practice In the last few weeks I had the exciting task of training the employees and managers

Everything you need to know about the IFS representative The IFS representative plays a central role in companies certified according to the International Featured Standard (IFS).

AI in use In some articles we show examples of how you can use AI specifically for your work in QM. Here on the topic: Audit questionnaire with

Nowadays, sustainability plays an increasingly important role in the food industry. A key component of this is packaging. Sustainable packaging solutions are not only good