Sale!

Training presentation on the Infection Protection Act (German)

Q: Duration: How long does the training last?

The total duration is about 30 minutes.

Q: Process: What do I do after downloading the documents?

Set training date Choose a suitable date for the training. Invite participants Inform all employees who are to attend the training and make sure you can schedule the appointment . Conduct training Use the presentation and the Explanations to convey the content in a clear and structured manner. Respond to questions and ensure that all participants understand the relevant topics. Document participation Keep the training with the enclosed Participant list Have everyone present sign and add any other necessary information, such as the date of the training. Archiving documents Keep the completed participant list safe as proof for authorities or internal audits.

Q: Target group: Which professional groups must complete the follow-up training according to IfSG §§ 42, 43?

the Follow-up instructions according to IfSG All persons who come into contact with unpackaged food in their professional lives must complete this course. This includes employees in Food production, gastronomy, trade and catering and cleaning staff in food processing plants. Initial training is provided by employers prior to starting work, with follow-up training provided every two years.

Original price was: 49,90 €.Current price is: 39,90 €. plus VAT.

30 minutes | Training presentation as PDF | Receive presentation immediately

Training presentation in German: You will receive a presentation for the legally required IfSG follow-up instruction according to § 42, 43

Receive immediately: Book and download
Flexible: You determine the location and time of the training
Completely: All content from the Infection Protection Act

Description
Reviews (0)

Training presentation on the Infection Protection Act (IfSG) follow-up instruction (German)

IfSG Follow-up instruction - legally required, complete flexibly with our presentation

Our presentation training for follow-up instruction in accordance with the Infection Protection Act (Article 42, Article 43) offers you a simple and effective way to complete the legally required refresher course on your food handling knowledge. The content is structured and provides practical knowledge that you can use flexibly.

Target group of the IfSG follow-up instruction as presentation

This training is aimed at all persons who work professionally with food and who require regular follow-up training in accordance with the Infection Protection Act. This refresher course is particularly required every two years in the catering, food production, and food retail industries.

Content of the training presentation IfSG follow-up instruction

Background of the Infection Protection Act: Understand the reasons for legal regulations and their importance for food safety.
Affected groups of people and activities: Find out who and which activities are affected by Sections 42 and 43 of the IfSG.
Working in accordance with the law: Learn what measures and behaviors are necessary to comply with legal requirements.
Important additional information: Get practical tips and advice for your everyday work when handling food.

Buy training presentation now

Advantages of the training presentation for follow-up instruction IfSG

Use flexibly

Training available at any time

Effective learning

Clearly structured content

Understandable

simple & practical explanation

Course of the training presentation for follow-up instruction IfSG §§ 42, 43

You can purchase the training presentation directly from this website.
After purchase, it will be available for download immediately.
Use the content to train your employees and easily document participation with the enclosed participant list.

The training package includes:

Training presentation Follow-up instruction IfSG §§ 42, 43 as PDF
Explanations to the training content, as support for the presenter
Participant list to be completed on site

Cost: The training materials cost €39.90 plus VAT.

💡Conclusion: With our training presentation on follow-up instruction according to the Infection Protection Act, you will complete your legally required refresher course quickly, flexibly and cost-effectively.
👉Start today!

Buy training presentation now

Video training on the Infection Protection Act: Created by experts

Jürgen Mayer, Managing Director of JMC Verlag, is a consultant, lecturer and author with extensive expertise.

I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.

Frequently asked questions about the training presentation Follow-up instruction IfSG §§ 42, 43

Duration: How long does the training last?

The total duration is about 30 minutes.

Process: What do I do after downloading the documents?

Set training date
Choose a suitable date for the training.
Invite participants
Inform all employees who are to attend the training and make sure you can schedule the appointment.
Conduct training
Use the presentation and the Explanationsto convey the content in a clear and structured manner. Respond to questions and ensure that all participants understand the relevant topics.
Document participation
Keep the training with the enclosed Participant list Have everyone present sign and add any other necessary information, such as the date of the training.
Archiving documents
Keep the completed participant list safe as proof for authorities or internal audits.

Target group: Which professional groups must complete the follow-up training according to IfSG §§ 42, 43?

the Follow-up instructions according to IfSG All persons who come into contact with unpackaged food in their professional lives must complete this course. This includes employees in Food production, gastronomy, trade and catering and cleaning staff in food processing plants. Initial training is provided by employers prior to starting work, with follow-up training provided every two years.