Training in root cause analysis ➤ Microbiology, foreign bodies, chemistry

Q: Booking: How do I book? Are there group offers?

Book directly through this website or ask one Booking on account among info@praxistrainings-lms.de on. If you would like to book the training for several people, please send us an email info@praxistrainings-lms.de . We are also happy to offer the training as an in-house training course.

Training Root Cause Analysis in the Food Industry: Basics, Practice and Standards

When annoying incidents occur repeatedly or events endanger food integrity, companies should conduct a root cause analysis to eliminate the trigger. But this often turns out to be challenging detective work. In our root cause analysis training, we show you how to conduct root cause analyses in accordance with common standards (IFS, BRC, FSSC) - and improve the safety of your products.

What is a root cause analysis, why is it essential and how can it be implemented successfully? In our online training “Cause Analysis” you will learn how to use proven methods such as 5-Why method and the 8D method Systematically analyze problems and eliminate their causes.

We examine the requirements of common standards such as IFS Food, BRC Packaging and FSSC 22000 and show you how to perform a root cause analysis to improve product safety and to comply with food safety standards can use.

Using practical examples from the food and/or nutritional supplements industry, you will learn root cause analyses not only to understand, but also to implement it effectively in your company. You will receive helpful templates, a structured checklist and can look forward to direct exchange with our experienced practical trainers.

Our online course Root Cause Analysis is:

Book now:

online training
With workshops on root cause analysis in the areas of: Microbiology, Foreign Body, Chemistry
With template for root cause analysis

Next dates – book now:

25.6.2025 by 09:00-13:00

Booking for companies:

In short: In this root cause analysis training we cover the following topics:

Backgrounds: Aim and purpose of a root cause analysis – Why is it crucial for product safety?
Methods: Introduction to proven tools such as 5-Why method, 8D method and other approaches to root cause analysis.
Standard requirements: Requirements from standards such as IFS Food, BRC Food and FSSC 22000 on root cause analysis and problem solving.
Practical application:
- How to perform root cause analysis for incidents such as microbiological, chemical or foreign body-related problems successfully. To do this, you will work on real examples in breakout sessions, supported by your practical trainers.
- Limits the “classic” methods from the automotive industry (herringbone etc.). Effects of new methods "Reality Mapping" and "Why Trees".
- Complex causes – Enlightenment thinkers in the tension between logic and intuition – value of interdisciplinary enlightenment.
Responsibilities: Roles and tasks within the company when conducting and documenting root cause analyses.
Templates and tools: You will receive a template for a root cause analysis and use it.
Question round: Answers to your individual questions from our experienced trainers.

All information about root cause analysis training for food

The Root Cause Analysis training includes an online course of approximately 4 hours.
This is done by our experienced moderated by practical trainers on food safety.
Our expert on root cause analysis is Andreas Mueller. You get the seminar documents, Her certificate and a Template for root cause analysis, as well as various case studies.

Advantages of our online training Root Cause Analysis

By experts

Practical trainers

Small groups

Max. 12 participants

On-line

Without travel times

documents

Directly as PDF

For groups*

special conditions

company

Customizable**

* For groups: Sign up below info@praxistrainings-lms.deto receive an individual offer.
** For companies: We also offer our training courses in-house by arrangement. Request to: info@praxistrainings-lms.de.

The following topics are covered in the online training Root Cause Analysis:

Backgrounds:
What is root cause analysis and what is its purpose? We will show you how root cause analysis helps to permanently resolve recurring incidents such as microbiological, chemical or foreign body-related problems and increase product safety.

Methods:
Which tools and techniques are necessary for a successful root cause analysis? You will learn proven methods such as 5-Why method, the 8D method and learn about other practical approaches that you can apply directly in your company.

Standard requirements:
How do you meet the requirements of relevant standards such as IFS Food, BRC Packaging and FSSC 22000? We will show you how these standards require root cause analyses and how you can implement their requirements efficiently.

Requirements for companies:
Which recurring incidents absolutely require a root cause analysis? You will learn which legal and standard-related obligations companies have to correctly analyze and document incidents. We will also look at the classic methods (e.g. fishbone) and their limitations in root cause analysis. Here we will explain how new methods such as "reality mapping" and "why trees" work.

Possible course of action in case of missing or unclear causes:
What to do if the cause of a problem is not immediately apparent? We will discuss how to conduct structured analyses even when important information is missing and what actions you can take to avoid deviations. In addition, we will look atcomplex causes and the value of interdisciplinary education within the company.

Responsibilities in companies:
Which departments and teams should be involved in the root cause analysis? You will learn how effective collaboration between quality management, production and other areas looks in order to systematically eliminate the causes of incidents.

Content and templates:
What information should be included in a root cause analysis? You will receive practical templates and a structured checklist to support you in the analysis and documentation.

Workshops:
Work in a practice-oriented manner on realistic examples from the food and nutritional supplements industry. You will learn how to efficiently carry out root cause analyses, derive measures and evaluate the success of these measures.

Question round:
Ask your individual questions about your current challenges. Our experienced trainers will support you with well-founded answers and practical recommendations.

Target group of the root cause analysis training

In general, the root cause analysis training is aimed at Employees of food companies, food manufacturers and food supplement manufacturers. In particular, the following professional groups are in demand:

Food hygiene quality managers/officers, hygiene officers, HACCP team leaders/members
Specialists or managers from the food industry
Food control professionals
(Internal) Food Safety Auditors

The seminar is suitable for food businesswho no longer want to fight symptoms, but want to uncover and consistently control causes. Using current examples from the areas of microbiology, foreign body contamination and chemistry, we show you how to implement root cause analyses. This will improve risk management in your food production in the long term. In addition, you can carry out root cause analyses in accordance with standards and ensure conformity in the next audit.

Benefits of Root Cause Analysis Training

Our root cause analysis training will give you confidence in carrying out systematic root cause analyses.
You will understand the background and purpose of root cause analysis and learn how to use proven methods such as 5-Why method and the 8D method Analyze incidents and resolve their causes sustainably.

In addition, you will learn how to meet the requirements of common standards such as IFS Food, BRC Packaging and FSSC 22000 You will also work with tried-and-tested templates and a checklist that you can use in the future to carry out and document root cause analyses in your company.

Frequently asked questions about root cause analysis training

Duration: How long does the root cause analysis training last?

Approx. 4 hours for the online training (including breaks)
Important: Ensure an interference-free environment and stable Internet access from the PC.

Certificate: Will I receive a certificate upon completion?

After completing the training, you will receive a certificate for successful participation in the Root Cause Analysis training.

Booking: How do I book? Are there group offers?

Book directly through this website or ask one Booking on account among info@praxistrainings-lms.de on.

If you would like to book the training for several people, please send us an email info@praxistrainings-lms.de. We are also happy to offer the training as an in-house training course.

Your experts for declarations of conformity

My specialties are: Forensic inspections, causal chain investigation and risk analyses in the areas of food fraud and foreign bodies.

As a trainer and consultant in the field of food safety, I ensure that every training course is individual and practice-oriented. The focus is on interaction and exchange.