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Schulung Mikrobiologie Lebensmittel und gesetzliche Vorgaben nach VO 2073 2005

Möchten Sie mehr über Mikroorganismen und die Verordnung (EG) VO 2073 2005 über mikrobiologische Kriterien für Lebensmittel und ihre Feinheiten lernen?

Dann ist unsere Schulung Mikrobiologie Lebensmittel genau richtig für Sie. Es enthält alle Informationen zu Mikroorganismen und die aktuellen gesetzlichen Vorgaben, per E-Learning und Online Kurs.

We explain the legal provisions in the food law as well as topics around Food hygiene, microorganisms and pathogens.

The aim is to give you the specialist knowledge you need to implement a microbiological test plan for food in your company. This will prevent your food from containing unwanted microorganisms.

Our Food Microbiology Online Course is:

Book now – you will receive:

1 x Welcome Kit
1 x e-learning
6.5 hours online training (live)

Next available date:

E-Learning: Start flexible
Online training:
- 3. und 13.12.24 – je 09:00-12:15
further dates on request

Booking for companies:

In a nutshell: In this further training we deal with the following topics:

The most important pathogenic germs in dealing with and with production of food
Reading and evaluating laboratory reports, for example to determine the number of germs
Compliance with official reporting requirements, for food and environment
requirements Raw Material Specifications to reduce the risk
Possible legal consequences in case of deviations
creation of test plans for environment and food

Alle Informationen zur Lebensmittel Mikrobiologie Schulung und gesetzliche Vorgaben nach VO 2073 2005

Die Schulung „Lebensmittel-Mikrobiologie und gesetzliche Vorgaben nach VO 2073 2005“ umfasst das E-Learning "Undesirable Microorganisms in Food" (approx. 60 min) with the basics of microorganisms and an online course (approx. 6.5 hours in total, on one or two dates). These are done by our experienced moderated by practical trainers on food safety.

Unsere Fachfrau zum Thema Mikrobiologie ist Dr. Andrea Dreusch. Sie erhalten vor der Lebensmittel Mikrobiologie Schulung ein Welcome Set, which includes a sample Biofilm Spray contains. You will also receive the seminar documents in PDF format.

Vorteile unserer Online Schulung Mikrobiologie Lebensmittel

By experts

Practical trainers

Small groups

Max. 8 participants

On-line

Without travel times

documents

Directly as PDF

For groups*

special conditions

company

Customizable**

* For groups: Sign up below info@praxistrainings-lms.deto receive an individual offer.
** For companies: We also offer our training courses in-house by arrangement. Request to: info@praxistrainings-lms.de.

Content and topics of the seminar on microbiology of food and legal requirements:

Introduction to the most important pathogens for food

This will help you identify contamination risks and understand food production and processing requirements.

Create microbiological test plans

Überprüfen Sie die Kontaminationen von Umfeld und Lebensmitteln mit unerwünschten Mikroorganismen – gezielt mit praxisorientierten Prüfplänen.
Work based on practical examples and templates for later self-control in the food company.

Raw Material Specifications

Lernen Sie, wie Sie mikrobiologische Vorgaben für Lieferanten (um)setzen.

Reading and evaluating laboratory reports on microorganisms

Verstehen Sie Laborberichte – Übung mit Praxisbeispielen aus der Lebensmittelsicherheit.

Behördliche Meldepflichten nach VO 2073 2005 einhalten

Know your reporting obligations and those of your contract laboratories for food and surfaces.

Plan time for the preparation and follow-up of the appointments.

Zielgruppe der Schulung Mikrobiologie Lebensmittel:

Generell richtet sich die Lebensmittel Mikrobiologie Schulung
at Employees of food companies and food manufacturers. In particular, the following professional groups are in demand:

Food hygiene quality managers/officers, hygiene officers, HACCP team leaders/members
Specialists or executives from the food industry, gastronomy, community catering, the food trade
Food control professionals
Food safety auditors

The seminar is suitable for food businesswho more about Microorganisms in food and legal requirements want to know. This allows you to both minimize risks and lay a good foundation for your microbiological self-control of food hygiene create. Through the seminar your improve quality assurance, by telling you about food microbiology enlighten and provide you with everything relevant to you VO 2073 2005 convey.
In this way you are optimally prepared for food law and can declare war on unwanted microorganisms, bacteria and germs in the future with your hygiene basics.

Benefits of the Food Microbiology Seminar

If you manufacture food, you have a legal obligation to use an effective Monitoring system for microorganisms in food according to VO (EG) 2073 This will protect your customers, your employees and of course yourself. We support you in the “Food Microbiology and Legal Requirements Training” with a lot of specialist knowledge and practical implementation examples in order to meet these legal requirements of food law and prevent negative consequences.

Häufige Fragen zur Schulung Mikrobiologie Lebensmittel

Dauer: Wie lange dauert die Lebensmittel Mikrobiologie Schulung?

Approx. 90 minutes for the e-learning
Approximately 6.5 hours for the online training (including breaks), training in one or two parts
Important: Ensure an interference-free environment and stable Internet access from the PC.

Who conducts the training?

Our training courses are conducted by experienced practical trainers. See Our trainers after and at our Cooperation partner CPM.

When will I get access to the e-learning and the welcome pack?

Approximately 2 weeks before the training, you will receive your welcome package and access to the Microbiology e-learning course.

Your experts in food microbiology

I make sure that technical content is conveyed in a practical, complete and easily digestible way. This is how I combine technical content with learning methodology. And ensure lasting learning success.