In daily work in quality management and quality assurance, the focus is often on technical requirements, documentation obligations, and standards. However, a crucial success factor frequently remains in the background: the lived experience. food safety culture in the company.

In our free short webinar, Aniko Koch speaks with the two experts. Christa Klos (Lieken) and Jasmin Walter (Frosta) about how a strong food safety culture how it can be funded – and what experiences they have had with it in practice.

What can you expect?

A concise overview of the topic of food safety culture
Testimonials directly from everyday business life
Practical ideas for implementation in your own company

We then prepare the content as Knowledge podcast on – ideal for listening again or sharing within the team.

On January 19, 2026
12:00 – approx. 13:00
Interview with: Dr. Christa Klos (Lieken) & Jasmin Walter (Frosta)
Interviewed by: Aniko Koch

participant material
After the webinar, you will receive an exciting podcast that we will create from the audio recording.

Your own questions
You can ask your own questions via chat during the webinar. We will try to answer as many as possible.

Please note: participation is limited to a maximum of 100 people. Please only register if you are certain you can attend.

In this special webinar you will learn:

keynote speech

Aniko Koch explains briefly and concisely what food safety culture is – and why it can be a real turning point for many companies.

Your own questions

Ask your own questions via chat and receive direct answers from our experts on food safety culture.

practical examples

You will learn how other companies deal with the topic of food safety culture.