Free Webinar: Strengthening the Food Safety Culture – Practical Approaches and Strategies We are pleased to announce an exclusive, free webinar on the topic of “Strengthening the Food Safety Culture”. In this

The Importance of Efficient HACCP Systems for Food Businesses In food manufacturing, it is very important to ensure that food is safe. An important tool for this is

The crucial role of microbiology in the food industry: Indispensable knowledge for every company In the food industry, microbiology is not just a technical term;

There is a lot of work in the article recently published by Behr's Verlag (issue 04 2023) on the topic of “Modern training systems in food companies”. All the more pleased

Even though I do a lot of my training online, there is something unparalleled about being live and in person. This was given to me at the end of November

🍽️ **Attention: Why you shouldn't miss the online seminar on food fraud!** 🍽️ In today's world, food safety and integrity are more important than ever

In the ever-evolving world of food production, with its globally connected supply chains, it is vital to stay up to date with the latest legal

“Should text in e-learnings be voiced, shouldn't it? A look behind the scenes!" That's a good question for anyone moving into

1. Risk-based thinking: One of the major changes in version 8 is the greater integration of risk-based thinking. Companies must systematically assess risks and take appropriate measures

Smart tips for successful training in food companies It's no secret that learning success depends on various conditions: previous knowledge, motivation, learning sources, knowledge transfer, group composition and the