Free Webinar: Strengthening the Food Safety Culture – Practical Approaches and Strategies We are pleased to announce an exclusive, free webinar on the topic of “Strengthening the Food Safety Culture”. In this

The Importance of Efficient HACCP Systems for Food Businesses In food manufacturing, it is very important to ensure that food is safe. An important tool for this is

The crucial role of microbiology in the food industry: Indispensable knowledge for every company In the food industry, microbiology is not just a technical term;

A lot of work went into the recently published article in Behr's Food & Hygiene Praxis (issue 04 2023) on the topic of “Modern training systems in food companies”.

Even though I do a lot of my training online, there is something unparalleled about being live and in person. This was given to me at the end of November

In the ever-evolving world of food production, with its globally connected supply chains, it is vital to stay up to date with the latest legal

“Should text in e-learning be set to music or not? A look behind the scenes!” This is a good question that everyone who works in

1. Risk-based thinking: One of the major changes in version 8 is the greater integration of risk-based thinking. Companies must systematically assess risks and take appropriate measures

We have released a new podcast on food fraud in our knowledge section. Go straight to the podcast You can get more information about food fraud in our training course

Some news makes me sad - and at the same time angry and disappointed. The report from Italy about the death of 20-year-old Anna is one of these reports.