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E-Learning Allergens in gastronomy
Welcome to e-learning: Allergens in gastronomy
In this e-learning you will learn what allergens actually are, why allergens are dangerous for allergy sufferers and how you must behave to comply with the law.
The basis for this training is the following law:
- Regulation (EC) 1169/2011 – on allergens
We cover the following topics:
- What are allergy sufferers?
- What are food allergens?
- What do I have to do to handle allergens safely?
- Good to know
allergy sufferers
Everyone can be or become allergic.
Allergens
You can be allergic to many things:
Food, pet hair, dust, ...
The body recognizes these things as a threat.
And resists it.
Allergic shock can be fatal.
reactions
People react very differently to allergens:
sneezing, abdominal pain, skin rash,
Itching, swelling, severe shortness of breath...
allergic shock
Failed in allergic shock
the cardiovascular system.
That can be deadly!
Anna causes soy
the allergic shock.
Content
Chapter
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1. Introduction
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2. Food Defense: What is it actually?
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Test: Food Defense 1
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