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Follow-up instruction on Infection Protection Act (IfSG)
Welcome to e-learning: Follow-up instruction on Infection Protection Act Sections 42, 43.
In this e-learning you will learn what to look out for when handling food in order to comply with the law.
We cover the following topics:
- Why is there an Infection Protection Act?
- Who and what is affected?
- What do you have to do to comply with the law?
- What else is important?
By the way: If German is not your native language, you can change the language of the training at any time.
You do that in the top right: click on the flag and select your language. You can change the language at any time.
Remember when you have finished editing a chapter at the bottom "Mark as complete" to click.
If you want to watch something again, you can always go back to the previous chapters. As soon as you have finished the course, you will receive your certificate.
You need about 25 minutes for the instruction. If you don't quite finish: The system remembers how far you've come. So you can interrupt the instruction and continue later.
To start, click 1. Why does the Infection Protection Act exist?
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