Template for operational self-monitoring: Correctly document temperatures in cooling equipment

A regular Temperature control of cooling equipment is crucial for the food safety in Gastronomy, food production, trade and catering. Our free template supports you in Self-monitoring systematically and the Temperature monitoring to document efficiently.

Why is temperature control important?

Operational-self-control-cooling-facilities-3D
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✅ Ensure food safety – Cooling slows down the growth of Microorganisms How Listeria or salmonellathat can spoil food or make it harmful to health.
✅ Ensure food quality – Ensures that perishable goods such as Meat, dairy products or frozen food retain their freshness and quality longer.
✅ Comply with hygiene regulations – Meets the legal requirements according to HACCP and food hygiene.
✅ Pass controls – Documentation helps with official Hygiene controls to be on the safe side.

How do you use the temperature control template?

1️⃣ Download template – Click on the button to PDF template for temperature checks to open and save.
2️⃣ Enter temperatures – Document the measured Cooling temperaturesto detect deviations at an early stage.
3️⃣ Keep evidence – The completed forms serve as Documentation for hygiene controls and self-controls.

Instructions for using the temperature control template:

📌 The template contains fields for the Company stamp and additional Notes on deviations & measures.
📌 If you have any questions: elearning@praxistrainings-lms.de

 

💡 By regularly checking temperature, you protect your customers, prevent food waste, and meet legal requirements!

👉 Now Template for temperature controls in cooling facilities download!

Do you or your company need hygiene training for the catering industry?

Now carry out the legally required,  interactive e-learning hygiene training through – for you or your company.

Learn more about our hygiene training here:

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